Microwave pizza dough

Category: Bakery products

Ingredients

white flour 300 g
dry yeast 7 g
sugar 1 tsp
salt 1 tsp
warm water 200 ml
olive oil 1 tbsp. l

Cooking method

  • Since the recipe is given in the handbook for the microwave oven, it is recommended to mix flour, yeast, salt, sugar in a food processor. Then add water and oil. Substitute the dough in a food processor for five minutes. Then it is proposed to move the dough in the microwave to the mode of raising the yeast dough.
  • In CP, the order of the bookmark is, of course, different: yeast, flour, sugar, salt, oil, water.

The dish is designed for

2 pizzas with a diameter of 26 cm

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