valushka-s
Irish, hello!
Is it better to take out baked goods right away? Or hold a little?

And he told his son, and why do you need her? I would sell it.
I was catching her here, waiting, cherishing a dream, and he would sell Keks to deprive him or what?
vernisag
Quote: valushka-s
To deprive a cupcake or what?
Nah, cut a half for him right away, maybe it will grow kinder
valushka-s
the cake is not cold yet, but it is almost gone
mulychka - smart girl! did a great job with the banana muffin! the trick was a success!
I am so glad! it was not in vain that I did not forget about her, I dreamed
vernisag
So, I didn't understand, but where is the cupcake? And show us?

Well, today is apparently a good day for baking, today for the first time I got a very good bread in my new bread maker

 Multicooker Stadler Form Chef One SFC.909
light airy, with a thin crispy crust, made from 350 gr of flour

valushka-s
Ira, what a beautiful bread!
The cupcake is cracked and now I'm sitting like a bun!

I am getting better. Sorry, the pictures are lousy.
 Multicooker Stadler Form Chef One SFC.909  Multicooker Stadler Form Chef One SFC.909  Multicooker Stadler Form Chef One SFC.909  Multicooker Stadler Form Chef One SFC.909 and now half is gone, only a small piece remains!

vernisag
Great Valyush! I am very glad that everything worked out, succeeded and the mulka did not disappoint!

I just didn’t understand, did the fock turn out like that or did the pie burn a little? How many minutes did you set?
valushka-s
Irish, he turns out to be darkish by itself, and I overexposed him a bit. Next time, not an hour, but 50 minutes I will bake. I insured myself. And the photo turned out a little darker. If you do not keep it for hours, then this so-to-say "hot" is very tasty and
does not have a burnt taste I took out the cupcake a bit carelessly, it turns out very tender
Next time we need to cool it a little longer, but we were unbearable from such a delicious aroma
irman
Irish, bread, awesome, I can smell the aroma from the photo.
irman
Valyush, why did you hide such beauty from the people.
With the initiative, and so that the mule will only please you.
vernisag
Quote: valushka-s
Next time, not an hour, but 50 minutes I will bake.
Yes, you can shorten the time We have here Tina wrote that she bakes for 40-45 minutes and everything is baked well.

Well, I hope the family is syyyy and pretty
valushka-s
what have I hidden? Well I showed!
we all cracked the cupcake and fell off
Thank you, Irinki, (and I have Valyushka at home) I hope that we will become friends! You just need to go over the Temko, refresh your memory, otherwise you have forgotten infa a bit.
vernisag
Yeah, read it, read it, there are only 100 pages left, they deleted half, more than two hundred were flooded ...
irman
Quote: valushka-s

what have I hidden? Well I showed!
Well, we will understand that, but who we can and will not guess.
valushka-s
I will read your masterpieces and follow your footsteps proven recipes
And we will happiness tasteful!
vernisag
Well, are your masterpieces guide?
valushka-s
Quote: vernisag

Well, are your masterpieces guide?
where, to whom to cook? as long as there is enough cooked food.
maybe I'll paint an apple pie later
I'm sitting upset, chewing condensed milk with a spoon. like calming down
vernisag
Valyush, well, what? Have you already eaten all the condensed milk, have your neurons calmed down? Did you cook something on sensory programs?
vernisag
vernisag
valushka-s
Irochka
I cooked lean cabbage soup in Stadlik. My household came from work and are sitting burst eat cabbage soup with focaccia,
they say that it turned out very tasty
I'll go and try it too
Irish, and if you cook with mnyask, how did you cook? and how I used the "potato" mode
Irish, you can already dress up for the holiday!
vernisag
She showed up all the same! Finally, well, che, tasty cabbage soup? I also want some soup, I forgot to buy beets, I wanted to cook lean borsch with beans.
How about meat? Also, you just fry it a little along with onions and carrots. If the meat is good, fresh, then it cooks very quickly, business hour.
I didn't use the "potato" program, I don't know ...
Maybe the girls are using, tell me what?
Girls, ay! Get out of the bushes! Tiiii sit quietly like mice ...
V-tina
On the Potato program, I cook, oddly enough, boiled potatoes, pasta, dumplings, and dumplings. I like that the water boils and the cartoon squeaks, then I throw in what I need and wait until it beeps again, that it is already ready
irman
I was late, Tinochka has already answered. I cook like that too.
vernisag
ABOUT! Yes! I also remember that this program works like the "pasta" program, in other cartoons
And what did they call her "potato"? You might think that we are eating one potato
Thank you Tinochka, I knew that you are always mulberries, next to each other
vernisag
And I cooked pasta on the express train, until it boiled over, I like it more.
V-tina
Quote: vernisag
Thank you Tinochka, I knew that you are always mulberries, next to each other
Tuta, girls) I even try to keep up with the recipes
I’m all on the run, I got a diploma, now I need to pass the category .. in general, I, if anything, always with you)
valushka-s
does the "potato" program work? how much water to pour for potatoes or macaroons?
In Brandik I cook for 20-21 minutes at 120 * or 100 *, (a bit different for different pasta), so the liquid evaporates.

And the cabbage soup turned out delicious!
vernisag
Quote: valushka-s
does the "potato" program work?
Explain your idea deushka, what is it, how is your question not clear?
Water? As in an ordinary saucepan, cook, then you need to drain the excess water.
Elenta
Girls, I decided to come to you to say hello! I am from a neighboring "branch"; only yesterday she became the owner of a small creature 929 model (3L). I’ll go and study you.
vernisag
Elenta, Hello, congratulations on your new mulychka! Let it only please!
All three multi do not differ in any way except in size and probably do not need neighboring branches at all, write everything here
Did you like the baby?
Elenta
So far, yes, cute
Very compact model, you can put on a stool
irman
Elenta, I congratulate you on purchasing the baby! Join us. We all hang out here. Multicooker differs only in volume. We have here and 5-liter, and 4x, and now it will be 3 liters. All of our recipes will work, just reduce the amount.
Elenta
Irman, thanks for the hospitality
Today I tried oatmeal porridge on Prospekt DAIRY Porridge
Since I do not have a strong love for milk porridge, the oatmeal was in the water with raisins.
I took the proportion: 0.5 mst + 1.5 mst of water, a handful of raisins; the porridge was cooked for 30 minutes, for me something took a long time, it turned out faster on the stove; the consistency of the porridge is quite viscous, next time I will pour more water, without hesitation; once again my baby is very calm and quiet (no sounds, no smells, no steam (moderate amount of steam).
After cooking, the bowl was filled with warm water, then washed; "consequences" after porridge not a trace.
There is only one claim to the baby, 30 minutes for porridge is too much.
irman
You probably had instant oatmeal, and if you take long-boiled oatmeal, then zo min is just.
Elenta
irman, and what kind of Hercules (oats) is this?
We must try: soft rice (ex.) And heating (mode)

Girls, how to cook on ave. HEATED?
Elenta
Since I relocated here, I will throw pictures.
Today I cooked oatmeal ...
 Multicooker Stadler Form Chef One SFC.909
Elenta
Quote: vernisag

 Multicooker Stadler Form Chef One SFC.909 I cooked such buckwheat tonight, climbed into the box, smelled the smell of mushrooms, so I wanted at least something with dried mushrooms ...
Girls, how to get such buckwheat? Today I cooked buckwheat with mushrooms, it is very boiled.
Elenta
I want to make a lobio on others; tell me how and in what mode to cook beans? The beans are different. It is clear that you should soak it overnight; but the more I read this thread, the more I get lost how to cook ?!
V-tina
Quote: Elenta
Girls, how to get such buckwheat?
Try to reduce the water - before the cartoon turns off, or choose another degree of readiness.
Elenta
Quote: V-tina

Try to reduce the water - before the cartoon turns off, or choose another degree of readiness.
Tina, hard rice mode - 0.5 mst per 1.5 mst water; cooked for a long time 40min ... so long
V-tina
As for me, you should take 1: 1.2 for solid rice, well, for my taste, I cook 1: 1.5 in the microwave .. Oh, I just noticed - you have 1: 3 in general, this is a lot
Elenta
So I'll take into account the water of the Merci!
And about beans for lobio ¿¿how and what to cook on, well, talk to me
V-tina
Elenta, we do not eat beans (no one likes Now from the girls, someone will come, maybe they will prompt
So far, study it, I found it with Ira. True, there is a cuckoo, but the principle will be the same https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=258089.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=293782.0
vernisag
Quote: vernisag

 Multicooker Stadler Form Chef One SFC.909 I cooked such buckwheat tonight, climbed into the box, smelled the smell of mushrooms, so I wanted at least something with dried mushrooms ...
What is highlighted in yellow is a direct link to the recipe, click with the mouse, the recipe indicates which program and what proportions of cereal-liquid. It's just that I usually cook buckwheat, for 1 multi-glass of cereals 2.2 or 2.5 multi-glasses of water. I really like this buckwheat, it is not like porridge, but open and crumbly. Although buckwheat is of different quality, sometimes it requires completely different proportions.
I don't soak beans for a long time, 2-4 hours. In this slow cooker, it is better to cook in soup or stew, it seems to me an hour or 1 hour 20 minutes is enough.
Made in a cuckoo on a stew, beans with vegetables, soaked for 3.5 hours, the program under pressure runs for about 32 minutes.

 Multicooker Stadler Form Chef One SFC.909
vernisag
Quote: V-tina


So far, study it, I found it with Ira. True, there is a cuckoo, but the principle will be the same https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=258089.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=293782.0
Oh, but I didn’t immediately realize that this was my cuckoo bean.
V-tina
There are TWO! your beans: rose: I can't do it myself, we don't eat it
Elenta
Thank you little havroshechki!
I cooked in my old Marusya, but I don't remember already. And on the stove "years" it is cooked especially kidney.
Or maybe try it on frying or on soft rice, but what ?!
Elenta
vernisag, I realized a mistake about buckwheat, A LOT of H2O
Elenta
Virgin, and what should be the ratio of water? 1mst beans assorted for? mst water
Elenta
Quote: Elenta

In general, the more I read about Stadler (cooking modes), the more questions I have:
-In what mode to cook beans for lobio? The answer is
-can I fry without water / oil, just in a dry saucepan?
-How does the "potato" mode work - my spaghetti is long?
-If I am frying fish now, can I add pepper during frying?
-Is it possible to cook cocoa in a baby, will the milk run away? And in what mode?
... a lot of questions
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