Cucumbers with mustard
Category: Blanks
Ingredients
Cucumbers 4 kg
Vegetable oil 1 cup
Sugar 1 glass
Salt with a slide 3 tbsp. l.
Vinegar 9% 1 cup
Ground pepper 2 tbsp. l.
Dry mustard 2 tbsp l.
Squeeze garlic 2 tbsp. l.
Cooking method

Cut the cucumbers into quarters. Put everything in a basin, mix. Let stand for 4 hours. You can eat. If closed in jars, then let stand for 2 hours, put in jars, sterilize for 10 minutes and roll up. Bon Appetit!!!
AnechkaAnyutk
I made it according to the same recipe, only cut it into round pieces. made only 4 0.5 liter jars, ate very quickly. this year I will do more !!!!
Condensed milk
I am not closing. There are cucumbers all year round, bought - made - ate !!!
TATbRHA
Quote: Condensed milk

I am not closing. There are cucumbers all year round, bought - made - ate !!!
No, their garden is full, we must close ...
Condensed milk
Well then, you have to close ...
AnechkaAnyutk
I roll a lot of cucumbers, so in winter it's delicious to crunch-have dinner with your cucumbers !!!!! we have a three-liter jar of pickled can go somewhere at one time !!!!!
Albina
To close the cucumbers from the garden garden - THIS And we have to close what they sell And they sell sometimes I DON'T KNOW HOW TO NAME I roll it up if possible. SO HOW CUCUMBERS SELL IN WINTER IT IS MORE UNCLEARED THAT THIS IS SO WE LIVE
Pava tree
My husband likes mustard cucumbers. I have already rolled up a dozen half-liter jars for him
Asya Klyachina
We are now eating this cucumber salad, it is quite tasty, I like it. I rolled it into liter cans.
darya25
Condensed milk, thanks for the recipe: flowers: It turned out very tasty, however, for the first time I bought a kilogram of cucumbers in total,: girl_red: while they were standing, pickled, smelled, in general, there was nothing to close,: nyam: almost everything was dragged along a little. I closed it from the second call, now I will wait for autumn to open try

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