Plum and apple pudding

Plum and apple pudding

Category: Confectionery

Ingredients
Plum	600 g
Apples	300 g
Sugar	1 stcn
Flour	1 stcn
Butter	100 g
Eggs	2 pcs
Rusks	1 stcn
Soda	1 tsp
Ground nutmeg	0.5 tsp

Cooking method

• Let's continue Alice's interrupted meal in the Looking Glass:
• "- How can you? the Black Queen protested. - You just
• introduced, and you have a knife at him! Take Bock!
• And the servants immediately took him away, and in return they brought plum pudding.
• “I don’t want to get acquainted with the pudding,” Alice said quickly, “otherwise
• we won't dine at all. Cut you a piece?
• But the Black Queen looked sullenly and said:
• - Meet! Pudding, this is Alice. Alice, this is Pudding. Take away the pudding!
• And the servants immediately grabbed Pudding from the table, so that Alice didn’t even
• managed to bow to him.
• “But why is it the Black Queen alone who is in charge here?” -
• she thought, and deciding to see what would happen, she shouted:
• - Servants! Bring the Pudding!
• And then, as if by magic, Pudding again
• appeared in front of her. It was so huge that Alice again _a little_
• shy. But she pulled herself together, cut off a piece and handed it to Black
• The Queen.
• - What audacity! said Pudding. - I wonder what you would say if
• would I cut off _you_ a piece? You filthy creature!
• He spoke these words in a thick and bold voice. Alice couldn't answer
• say not a word: she only looked at him with wide eyes.
• - Tell him something! - exclaimed the Black Queen. - It's
• funny: pudding speaks, and you are silent!"
• Unfortunately, my pudding didn’t speak to me ... Or else he would tell me what it really should be like, a real English plum pudding. And so I had to turn on my imagination to the fullest. I present to your attention the fruit of my excited imagination.
• Cut plums and apples into slices:
• 
• I brought the fruit to a soft state in a slow cooker.
• I put it in a bowl and made fruit puree with a blender:
• 
• Add sugar, butter, eggs, flour, nutmeg, soda, crackers and knead until smooth. I want to warn those who follow in the footsteps of my overexcited imagination, the color changes for the worse after adding crackers. Brace yourself, it won't taste the pudding. Pour it all into a mold, put it in a container of water, cover with a lid and put it in the oven at 230 degrees for 1 hour - 1 hour 20 minutes. If the water boils away, add it.
• 

Time for preparing:

1,5 hour

Note

In principle, you can do all this right in the baking cartoon. For the competition, I tried to make the form more aesthetically pleasing.

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Very beautiful ))
But I have never eaten pudding. What does he look like? For pie or jelly? Or something else))
If you don't have a multicooker, can you bring it to softness in a double boiler?

I have never eaten pudding myself, but there is always a "first time". My pudding did not disappoint me with its taste. Very much like a thick fruit jelly or a very tender pie. After rereading a lot of information about puddings, the traditions of England about their Christmas plum pudding, I learned a lot of interesting and informative. It's just that for my first pudding, I didn't dare to use the Royal Chef's original 1928 recipe. Too responsible business. Therefore, in my recipe, I wanted to keep the steaming technology and the required ingredients for the pudding.

Thank you)) I will definitely try! Even wondering what it tastes like! ))

I liked the recipe! Well done for deciding to cook a little popular dish! There is one
wish, after all, the recipe is taken from a fairy tale, I want it to be decorated in the same way.

An interesting recipe!
And he seems to be not from a fairy tale - but a free digression on the topic of real English pudding.