Non-standard forms at Panasonic

Tanya, cool cake and shape.

We had these once in the store, I didn't get

Where to find this on the Internet. In China, it is desirable. I found a lot in Ukraine and Russia at once.

Thank you, Zhanna! It was a set of three pieces of different diameters. This one is the biggest. I bought it in a Ukrainian online store, I don't know where to buy about China. And where I took it (in the fall), now they are not there either, they took it apart, Easter is not far off.

Easter is just around the corner.

I also look at such a form in one store, as if waiting for me. This is quite heavy.

I also look at such a form in one store, as if waiting for me. This is quite heavy.

Marin, why look at her, you need to grab if you liked it. And then soon this will not be.

Marin, why look at her, you need to grab if you liked it. And then soon this will not be.

If he can wait, then on Sunday. In a whisper: my husband will be at work.

If he can wait, then on Sunday. In a whisper: my husband will be at work.

And my mold must still be raised, otherwise it is very close to the heating elements HP, it is burnt. Or maybe a little thin. I gave my smaller ones to my mother and daughter-in-law. We must take my mother, she is a little narrower, try to bake in her.

Thank you, Zhanna! It was a set of three pieces of different diameters. This one is the biggest. I bought it in a Ukrainian online store, I don't know where to buy about China. And where I took it (in the fall), now they are not there either, they took it apart, Easter is not far off.

And I'm talking about the same thing, so far we only had Catholic Easter, and the forms for cakes bye-bye are over. Well, I got hold of tin cans, if I don't find the shape I need, I'll bake in them.

So where can you buy GOST forms ?!

Girls, do not hesitate to use the search engine on Google or Yandex. Right now, I typed: Forms of GOST bread in Nizhny Novgorod and at least here is one link:
🔗
There really is a link to the oval shape, but the supplier is indicated, you can specify the availability of rectangular shapes.
And there probably still are links. A couple of minutes of business. There is simply almost no one from Nizhny Novgorod, we just do not know. I'm from Ukraine, I can tell you where I took it, but you won't need it. Hope the link helps.

Yes, the question was in Moscow, in the same Google there were several offices, where prices are inadequate and the range is small, and where prices are reasonable, there is nothing in stock. Here I do not believe that no one bought from Moscow, it would have been easier to add links and addresses of stores in different cities to the first message of the topic.

Yes, the question was in Moscow, in the same Google there were several offices, where prices are inadequate and the range is small, and where prices are reasonable, there is nothing in stock. Here I do not believe that no one bought from Moscow, it would have been easier to add links and addresses of stores in different cities to the first message of the topic.

Here, look, there is, only this is Chelyabinsk, delivery will be by mail.
🔗
But there is in Moscow:
🔗

[Icy_nn]

Icy_nn , take a look at the Moscow regional section (ask questions in already open active topics, a new topic opened "from scratch", many simply will not see)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=70.0

and Nizhny Novgorod
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=2698.0

if you are from Moscow, then there are forms in the magician "Peki himself"

A thought struck me here ... Nobody tried to put a round aluminum bread pan into a Panasonic cartoon? Someone seemed to have it.
And I also read that they used to release molds for Kalitva cakes, and they entered the big Panas.And then this size disappeared from sale. Now for Easter cakes, these forms should appear, maybe they will enter into small multi. They are ridiculous compared to a bowl from a multi.

Got it.

Here here take a look. It was the cake mold that was used.

I'm not talking about a bread maker, I'm talking about a Panasonic MULTI-COOKER.

Bought this round aluminum bread pan today. It is slightly smaller in diameter than the native bowl and a few cm lower. This did not prevent the potatoes and onions from being successfully stewed in it on Cake (I have a Thai copy of a large Panas). I will continue to experiment, although in general terms everything is clear. The price of the form is 184 rubles. Thank you Creamy for the ideas!
And for a small rice cooker Otto, brought from the same place, a cake mold 16 cm in diameter, bought in Okey, was perfect. It costs 190r there, and a rice cooker was bought for 400 baht, that is, the cost of additional. bowls - half the cost of the device. Expensive But the price ratio of Panas (2090 baht) and bread molds is quite pleasant

Bought this round aluminum bread pan today. It is slightly smaller in diameter than the native bowl and a few cm lower. This did not prevent the potatoes and onions from being successfully stewed in it on Cake (I have a Thai copy of a large Panas). I will continue to experiment, although in general terms everything is clear. The price of the form is 184 rubles. Thank you Creamy for the ideas!

Anya, how is she standing there in the cartoon? In the same place, the gaps are probably between the shape of the walls and the gap on top is obtained? In the bowl from the multi, the edges are curved and they seem to rest on the walls of the multi and there is no gap. And if there is a gap, then the hot air from this gap will not spoil the rubber on the lid? In general, the experience is very interesting, here it seems so far only in HP this was stuffed, it would be interesting to look at a multi photo with a form in it.

Anya, how is she standing there in the cartoon? In the same place, the gaps are probably between the shape of the walls and the gap on top is obtained? In the bowl from the multi, the edges are curved and they seem to rest on the walls of the multi and there is no gap. And if there is a gap, then the hot air from this gap will not spoil the rubber on the lid? In general, the experience is very interesting, here it seems so far only in HP this was stuffed, it would be interesting to look at a multi photo with a form in it.

In theory, the gasket is silicone and can withstand temperatures in the oven up to 230 degrees, as far as I remember. There is not only a gap, but the height of the walls is 5 cm lower. And I have problems with photos But I'll try

[Anne 1957]

Thanks, Anne 1957, for which many thanks to her, I became the happy owner of the L10 and L12 forms. She put the forms tight to each other, otherwise they fell off. Baked wheat-rye on rye sourdough (Rye mode). For 10min. before the start of baking, according to the program, it was already possible to bake, and in 10 minutes. I turned it off before the end of baking, because the handsome men were already baked. They didn't jump out of the mold, but I just oiled them. And in summer, when it's hot, you can do: kneading, spreading, baking (I'll try next time).
Thank you,Creamy, for the idea of ​​using non-standard forms. These are my twins.

[Anne 1957]

Thanks, Anne 1957, for which many thanks to her, I became the happy owner of the L10 and L12 forms. She put the forms tight to each other, otherwise they fell off. Baked wheat-rye on rye sourdough (Rye mode). For 10min. before the start of baking, according to the program, it was already possible to bake, and in 10 minutes. I turned it off before the end of baking, because the handsome men were already baked. They didn't jump out of the mold, but I just oiled them. And in summer, when it's hot, you can do: kneading, spreading, baking (I'll try next time).
Thank you,Creamy, for the idea of ​​using non-standard forms. These are my twins.

Handsome men

Nice twins!

I have become a fan of non-standard baked goods at Panasonic, take the next batch.
Wheat with onion, sourdough rye and oven cake from Stеrn.

Cupcake form L10 and L12.

I have become a fan of non-standard baked goods at Panasonic, take the next batch.
Wheat with onion, sourdough rye and oven cake from Stеrn.

Cupcake form L10 and L12.

I, too, now bake bread only in these forms, only in the oven (no HP). Really like. I just feel aesthetic pleasure.

Today I tried out the L7 form in my HP
Here is the result





How will a normal support for the form (s) be ready I will try forms L11

Today I tried out the L7 form in my HP
Here is the result



How will a normal support for the form (s) be ready I will try forms L11

Well, krasaaa-vets bread !!! Congratulations on mastering non-standard forms in the bread maker!

Today I tried out the L7 form in my HP
Here is the result





How will a normal support for the form (s) be ready I will try forms L11

Oooooo! What a handsome man!

And I also have it without yeast - with sourdough. ... ... here. ... ...

And I also have it without yeast - with sourdough. ... ... here. ... ...

Can I have a recipe for such a handsome man?

And I also have it without yeast - with sourdough. ... ... here. ... ...

Where's the recipe?

Last night -
Leaven
1 st. l. starter (I have "French" sourdough from Ed Wood _a)
50 gr. flour Makfa premium
50 gr. water

today morning
Opara
all leaven +
150 gr. flour
100 g mixed water in a bowl and transferred to a bucket of HP

Top on the dough
200 gr. flour
butter about 1 sec. l.
80 gr. water in which I dissolved 1 h. l. salt and 0.5 tsp. Sahara
I waited until the dough increased noticeably (during this time I turned on HP a couple of times in the baking mode for 10-15 seconds, it is chilly in the kitchen).

Then kneading for 20 minutes, then put the dough into a mold, the mold into the oven, as soon as the dough increased 2.5-3 times (during this time, I turned on the HP in baking mode a couple of times for 10-15 seconds) - baking for 1 hour. Weight after baking and cooling 580 gr.
Crumb on the cut


So that is all . ... ...

Thank you .

What do you think: section of topics "Cooking in a bread maker"
https://Mcooker-enn.tomathouse.com/in...ption=com_smf&board=308.0
diversifies the use of non-standard forms?

All these forms are still available in the "Peki Sam" store

The girls today bought L7 itself and 2 L11 items in the "Peki Sam" store
Perfectly fit into Panasonic.
Girls, should L11 just put a stove in HP or do you need a stand for them?

If the heating element is not touched, then it is not necessary.

UNDERSTANDING THANKS!

Kind time of the day. All with the bright holiday of the Resurrection of Christ!
Girls, you are all so smart, please help me to deal with my SD-2500 bread maker. When buying, I received a book of recipes by Alexander Seleznev, where many recipes say the following: pour all the ingredients (except yeast) into the bread maker, put the yeast into a special yeast dispenser. Where is this dispenser? I did not find it in either mine or SD-2501. What do you do in this case? I am grateful in advance to everyone who responds.

I'm a beginner, or rather a kettle. Probably I'm in the wrong topic with my questions, I agree to endure ridicule

Tanya, as far as I know, your bread maker does not have a yeast dispenser, I have an older version 256. So you will have to put the yeast in the same bucket. We have a topic for 2500 models go there.

[Ta-nyusha]

Kind time of the day. All with the bright holiday of the Resurrection of Christ!
Girls, you are all so smart, please help me to deal with my SD-2500 bread maker. When buying, I received a book of recipes by Alexander Seleznev, where many recipes say the following: pour all the ingredients (except yeast) into the bread maker, put the yeast into a special yeast dispenser. Where is this dispenser? I did not find it in either mine or SD-2501. What do you do in this case? I am grateful in advance to everyone who responds.

Ta-nyusha, put yeast on the bottom of the bucket of your oven and cover it with flour, water will not reach it until the bread maker starts working. Everything will work out. Good luck and success in mastering your bread maker assistant. And the yeast dispenser is only available in the 2502 model.

Kind time of the day. All with the bright holiday of the Resurrection of Christ!
Girls, you are all so smart, please help me to deal with my SD-2500 bread maker. Upon purchase, I received a book of recipes by Alexander Seleznev,

We’ll write everything for you here better than Seleznev, like a baking oven.
Only you need to go into this topic. https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=197192.0

Another freelance form for Panasonic. I bought a heavy frying pan specially for this business. Sawed off the handle. Now in this form I bake small pizzas, pies, cheesecakes and tortillas in my bread machine. I always have a terrible heat at home + 28C with open windows. A large oven for 3 kW is not worth stoking for the sake of one small pie, but hp helps out. Here I have a five-minute cake from Anis.


This is an already baked dough with 125 grams of flour. Swollen very well.



And here is a cut of an almost ciabatta cake, rubber crumb with large holes. And the main thing here is in a thin soft ruddy crust, as Panasonic bakes so well.


And this bottom of the cake is beautiful and moderately ruddy thanks to the thick frying pan and clever Panasonic.

If you have only one bread maker at the dacha, then this is not a reason to deny yourself pies, cheesecakes, pizzas or flatbreads.

And the Princess is not needed.
I do not have HP, but I'm here to rejoice for the owners once again.

Especially for this case I bought a heavy frying pan

What is the diameter of the pan?

A frying pan with a diameter of 18 cm, the weight of the pan after sawing off the handle is 432 grams.

Thank you! Nice cake - delicious!
I was also pleased that with low baking, the top is ruddy. Hence the conclusion - if you want to bake a short bread with a ruddy top, take a low baking dish.

[Alevtina]

Alevtina, and from what metal the frying pan, aluminum alloy or something else?

I was also pleased that with low baking, the top is ruddy.

It seems to me because the heating element is low. Here in Moulinex with two heating elements it would "burn out".

[Marina,]

Marina, frying pan aluminum alloy. The frying pan itself is cast. heavy, with a diameter of 18 cm, weight 432 grams.

[Creamy]

Creamy, please help a baker not a scientist. I bought a form, behind the L9 marking, it fits perfectly into my Panasik 2501! Thank you for this idea. But! I'm afraid to screw up the recipe. Please write some recipe for white or wheat rye bread, so that for sure. I have been baking bread recently, not without roofs torn off, of course, but overall it turns out. And here I really don't know how to approach it, I don't know how to count the volumes. Thanks in advance!

[Jenealis]

Jenealis, so you bought a brick baking pan? And what are the dimensions of the form? And most importantly, what is its volume? The volume is easy to calculate. Place the empty dish on the scale. Zero weight. And pouring water to the very top. This is the weight of the contained water and will be the volume of your form. I bake in the L7 shape on the first main program. 300 grams of flour (I have "Makfa"). 190-200 ml of water, 1 table spoon of sugar under a knife, 1 teaspoon of HP under a knife of salt, 5-6 grams of raw yeast. And 0.75 from a tablespoon of a tablespoon of oil (I like mustard or flaxseed, and you are to your taste). I pour oil literally dripping drops onto a spinning bun at 8-10 minutes of kneading. Sometimes I help with a silicone spatula. When the display shows the number 2.00, right after the first crush, I take out the freshly crumpled kolobok with oiled hands and place it in an L7 mold greased with margarine. I place the gingerbread man not in a ball, but in the form of an oval, so that later there would be a correct shape and a beautiful flat roof of the loaf. 20 minutes before the end of the baking mode, I quickly check the color of the loaf and sometimes let it take another 3-5 minutes to get a nice golden color. I bake on a light shorter, size M. The weight of a baked loaf is 450 grams.