salanna
Tell me, pliz What is the approximate weight of the loaves M L XL ???

I want to buy myself a small stove, probably for 500g, well, sometimes for 700g (there are two of us so far)
I saw bread from Panasonic 2501 of size L from relatives, but I didn't manage to weigh it, I want to roughly estimate whether 500 / 700g will be enough for me?
yara
Admin
Quote: salanna

Tell me, pliz What is the approximate weight of the loaves M L XL ???

I want to buy myself a small stove, probably for 500g, well, sometimes for 700g (there are two of us so far)
I saw bread from Panasonic 2501 of size L from relatives, but I didn't manage to weigh it, I want to roughly estimate whether 500 / 700g will be enough for me?

Yes, if you put 500 grams of flour, you will get APPROXIMATE bread weighing 700-750-800 grams, the exact weight depends on the number of different components

300-350 grams of flour will give you 450-500 grams of finished bread.
salanna
Oh, thank you all so much
I studied the whole process from my relatives - they put 500 g of flour and 300 ml of water, which means they have somewhere around 700-800 grams.
: girl_claping: I went to study small bread makers
sazalexter
Quote: salanna

Oh, thank you all so much
I studied the whole process from my relatives - they put 500 g of flour and 300 ml of water, which means they have somewhere around 700-800 grams.
: girl_claping: I went to study small bread makers
Panasonic easily bakes from 400g of flour, but it is difficult to make less and it makes no sense
salanna
Quote: sazalexter

Panasonic easily bakes from 400g of flour, but it is difficult to make less and it makes no sense
Yes, I think, if less - with such a large bucket there will already be a gingerbread
but my toad doesn't even allow me to think about Panasonic, and I don't need him so big ...
Rina
and in fact, the external dimensions of bread makers, even with small buckets, are often quite close to Panasonic. The smallest (outwardly) bread maker I've seen is a Rainford - about the size of a small deep fryer, but it has a pull-out control panel.

A bread made from 400 g of flour (the minimum standard Panasonic) is quite a brick, not a gingerbread. In addition, the minimum dough that Panasonic is able to process is a dough made from 300 g of flour.
Marina
Dear forum users, owners of Panasonic bread machines! What is the smallest bread that can be made in a Panasonic 2501 bread maker? We don't eat big.
Rina
Quote: Marina

Dear forum users, owners of Panasonic bread machines! What is the smallest bread that can be made in a Panasonic 2501 bread maker? We don't eat big.

I read somewhere that the minimum for which Panasonic is designed is a dough of 300 g of wheat flour. Accordingly, the bread should be slightly less than a pound.
Stafa
Quote: sazalexter

Panasonic easily bakes from 400g of flour, but it is difficult to make less and it makes no sense
Recently I have been baking from 300 grams of flour (HP 2502), and a very nice little bar comes out. I baked both 400g of flour and 500g, I'm tired of giving out half the bread to someone, and together with my husband we are still those eaters. At the exit of 450 grams of bread somewhere.
Lazy
Once I baked a small loaf and decided that I would not bake any more small ones. Half of the bucket is free, there is no efficiency in using the stove. And in general, what I noticed with myself, I am more pleased with the process of preparing the components, weighing, loading products into a bucket and baking. I even try to eat the finished bread faster to start a new process. Of course, you can eat small bread faster and start making a new one, but for me medium and large are the most suitable.
Lagri
Quote: Stafa

Recently I have been baking from 300 grams of flour (HP 2502), and a very nice little bar comes out. At the exit of 450 grams of bread somewhere.
Stafa, and any recipes or with some problems? Well, white will definitely work out, but rye-wheat, also rises above the mixer? Otherwise, it will have a hole from the stirrer on top.
Stafa
I bake white main on 1 program. Only instead of water began to pour the broth from the potatoes. And I bake rye for 500 grams - I still give half of it to my friends.
Lagri
We are also 600 years old. I would like to eat less bread so that I can bake it more often: try different recipes. The most important thing is that the stove kneads such a small mass of dough, otherwise it will twist around the mixer and will not reach the walls. And what does the potato broth give?
Stafa
Read, I made according to that recipe - very tasty bread https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=4297.0.
Lagri
Thanks, I'll try. And in what mode did you bake?
Stafa
On the main 01.
Paul64
I saw the topic and I want to say a little about the size
I bake rye, I picked up a recipe for about 800 g of finished bread Dimensions of bread in Panasonic Dimensions of bread in Panasonic

It turns out that a simple increase or decrease in the components of the recipe does not always work correctly, reduced the amount of water by 30 grams and everything turned out as it should
Dimensions of bread in Panasonic Dimensions of bread in Panasonic

but there is one small complication - mixing such an amount can spray flour! and then it burns on the walls of the bread machine. Therefore, you need to try to pour flour on the bottom of the bucket with malt on top and on top there is already a solution of sugar-salt in the rest of the water.
You can add additional components on top. In the next photos - bread with prunes (150 g)
Dimensions of bread in Panasonic Dimensions of bread in Panasonic

total maximum size of ready-made rye bread in Panasonic is 1,170 kg. I eat it alone, so for a long time but for 10 days it lies practically unchanged in a plastic bag.

structure:
wheat flour - 375 g
rye flour - 300 g
rye malt - 75 g
pressed yeast - 30 g
sugar - 45 g
natural apple cider vinegar - 30 g
refined sunflower oil - 30 g
salt - 10 g
water - 390 g

first, in the 20 mode, wheat flour with diluted yeast (260 g of water) and butter is kneaded for 5 minutes, at this time I weigh and dissolve salt + sugar + vinegar + 130 g water
then I switch the bread maker to mode 7 and pour the malt rye flour into the bucket (not in the bread maker so as not to accidentally stain it with flour) and pour in the solution. I put the bucket in the bread maker and forget about it for 3.5 hours
With such an amount, there is no need to correct the bun, having risen the dough almost does not twist the loaf.
Lagri
Quote: Paul64

but there is one small complication - mixing such an amount can spray flour! and then it burns on the walls of the bread machine
And if at the beginning of the kneading for 1-2 minutes, cover the bucket of the bread machine with a towel, then it does not get dusty (then I remove the towel, since the yeast is added after 3 minutes).
alidada
in some recipes there is no M.L size, how then to expose?
sazalexter
By the amount of flour up to 400g and up to 500g, respectively.
Lagri
Quote: alidada

in some recipes there is no M.L size, how then to expose?
In programs 07.08, 09 and 12, you do not have to set the size according to the instructions. You just take the ingredients according to the recipe and turn on the specified program through the menu. And Bread with olives and Kulich, here you need to recalculate the recipe for the amount of flour (more or less) and then set the sizes XL and M, respectively.
Elena Bo
Quote: alidada

in some recipes there is no M.L size, how then to expose?
In the recipes for the bread maker, see how much flour goes to what size. And in the future, be guided by this.
If you are baking Easter cake, then always set the size M, otherwise it will burn.
| Alexandra |
Please - what size should I put in 2501 if I need to bake from 550g of flour? L or XL
Lagri
Quote: | Alexandra |

Please - what size should I put in 2501 if I need to bake from 550g of flour? L or XL
Set size L. Do you bake wheat bread? Which program? I think that if XL were delivered, it would also be fine.
Admin
Quote: | Alexandra |

Please - what size should I put in 2501 if I need to bake from 550g of flour? L or XL

We go here and remember the ratio of the weight of the finished bread and the amount of flour bookmarked https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=115935.0
Rina
Quote: | Alexandra |

Please tell me what size should I expose in model 2501, if the recipe for Bork contains 550g of flour and a size of 900g ???
if there are other additives in the bread besides 550 grams of flour, I would put XL.
Lagri
Quote: Rina

if there are other additives in the bread besides 550 grams of flour, I would put XL.
Rina, and if, after the end of baking, you leave the bread in the oven for 10-15 minutes, it will come there, I think.
Admin
It is accepted to take the weight of flour with coeff. 1.5 because we take the weight of flour, other ingredients, minus the evaporation of liquid in a hot oven when baking = APPROXIMATE weight of finished bread after baking.
For example, the weight of flour is 500 x 1.5 = 750 or we can safely set the weight of the loaf on the display / stove in the range of 750-800-900 grams. The difference in temperatures is insignificant, within a few minutes.
| Alexandra |
Thank you all, I understood - of course XL is necessary, since fats and an egg still. I have not yet had time to find - what weight corresponds to the sizes M, L, XL ... I have a Panasonic 2501.
Admin
Quote: | Alexandra |

Thank you all, I understood - of course XL is necessary, since fats and an egg still. I have not yet had time to find - what weight corresponds to the sizes M, L, XL ... I have a Panasonic 2501.

I gave the link above
(M) Small, ordinary loaf - up to 400 grams of flour, small loaf,
REGULAR roll - 400 grams of flour
(L) Large loaf - 500 grams of flour,
(XL) Extra large loaf - 600 grams of flour.
| Alexandra |
It immediately dawned on me, but the weight of the finished loaf is slightly different, corresponding to these size letters? After all, if the recipe is from another stove - there the size will be indicated, for example - 900g, but what is my letter?
Admin

For example: (XL) Extra large loaf - 600 grams of flour.
This means that the weight of the finished roll must be set at the rate of 600 x 1.5 = 900 grams, or depending on what gradation is on the scoreboard from 800 to 1000 grams.
Etc...
| Alexandra |
Now it has come ...
Admin
Quote: | Alexandra |

Now it has come ...

Celebrating!
SteelRat
I weighed an XL size roll on a scale according to the first program (2502). 862 grams.
Admin
Quote: SteelRat

I weighed an XL size roll on a scale according to the first program (2502). 862 grams.

This is about 550-600 grams of flour
SteelRat
Quote: Admin
This is about 550-600 grams of flour
Exactly 600. I put everything according to the recipe from the instructions. Only 3 tablespoons of salt. and not 2, and yeast 2.5, not 2. Just the first bread, clearly according to the instructions, came out bland.
Admin
Quote: SteelRat

Exactly 600. I put everything according to the recipe from the instructions. Only 3 tablespoons of salt. and not 2, and yeast 2.5, not 2. Just the first bread, clearly according to the instructions, came out bland.

There is a rule: salt is put into the dough 2% by weight of flour, it does not cost much, a large amount of salt inhibits yeast, can affect the structure of the bread.
We also add yeast at the rate, for 500-600 grams of flour 1.7-2 tsp, otherwise the roof of the bread may fall off and fall inside the bread during baking.
We read about all this here. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=131.0
tum
Girls, but what about the declared size of 1250? Size XL:: according to the recipe 600 g of flour at the exit of soft crispy airy loafs weighing 950 g. So the manufacturer cheated about 1250?
Admin
Quote: tum

Girls, but what about the declared size of 1250? Size XL:: according to the recipe 600 g of flour at the exit of soft crispy airy loafs weighing 950 g. So the manufacturer cheated about 1250?

The ratio of the weight of the finished bread and the amount of flour

If you put 800-850 grams of flour, then you can get bread weighing 1200 grams - if it really is written in the recipe for your oven
tum
I have a panasonie 2501 and in the recipe for the size xl there is 600 gr, but in those data they write that a large loaf of 1250 ...
Merry Christmas!!!!
Masyanya
We bought the other day from the remnants of the Panasonic 2500 (China) model range, made dorzhzhevoy milk bread of size L (according to the attached recipe for 500 g flour, only yeast 1.5 tsp and instead of sunflower oil - butter) it turned out 825 g. How to shove 800 gr. flour, for a loaf of 1250 gr. : :) I can't imagine. Here is such a yummy:
Dimensions of bread in Panasonic
Dimensions of bread in Panasonic
kuznez84
Recently I got a bread maker. Got a question. For example, in the "French bread" mode, the size of the loaf is not set. Does this mean I can bake bread in this mode only for 400g of flour as in the instructions? Or can I still make bread with a high flour content? Will XL size bread be baked?

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