IRR
Quote: svetta

But fermented baked milk has a completely different taste ...

the taste of fermented baked milk with sugar and cherries is the sauce.
Svetta
Quote: IRR

the taste of ryazhenka with sugar and cherries is the sauce.
I have to try, I can't even imagine it with cherries ...
IRR
Quote: svetta

I have to try, I can't even imagine it with cherries ...

Less caloric, but no less tasty. And we always diluted draft sour cream in public catering with kefir (so that it was more and not so greasy, people were taken care of). so that with kefir, as an option, there is also a place to be. Who is thinner sauce ... you will ... well sauce
IRR
I forget to write, probably almost everyone already has it from our forum, but whoever does not have such a thing yet, buy it, such a wondrous assistant. We have a wonderful topic on them somewhere. They also sell it for plums. With a big hole.

Steamed dumplings with cherries

celfh
Quote: IRR

but whoever does not have such a thing, buy it - such a wonderful assistant
IRR, well, you give ... where to buy it? I don't need it, but I have relatives
IRR
Quote: celfh

IRR, well, you give ... where to buy it? I don't need it, but I have relatives

Tanyush, KOMFI chain of stores - 65 gr. this is how the bone remover for cherries is called (cherry by itself). Once upon a time I came across the Internet shops, I will find a link, I will throw it. Again, the season: (maybe their absence will affect. But all last and the year before last, they actively traded them.
Ilona
Quote: svetta

I serve such dumplings with personally invented sauce.
Remove the pits from the cherries, beat the cherries with a blender so that the cherry pieces remain. Beat sour cream with sugar and mix with cherries. Pour dumplings with this sauce.
You have not eaten tastier !!!!!!!!!
And why did Sveta decide that she personally invented? Since childhood, my grandmother did this! I think that she, too, was not the first to come up with it. We're all cooks and inventors. And another grandmother mixed juice from cherries with sugar, sour cream and melted butter.
Svetta
Quote: ilonnna

And why did Sveta decide that she personally invented? Since childhood, my grandmother did this! I think that she was not the first to come up with it either. We're all cooks and inventors. And another grandmother mixed juice from cherries with sugar, sour cream and melted butter.
I didn't decide, I really came up with it! I haven’t read it anywhere, I haven’t seen it, I haven’t told it, but somehow I came up with it ... and I don’t know your grandmothers ... Well, this is a recipe, probably, which simply "lay on the surface." It happens. The most important thing is delicious!
yara
Good for you, you already have cherries, we have not yet.And of all the dumplings, I like dumplings with cherries the most
celfh
Quote: IRR

Tanyush, KOMFI chain of stores - 65 gr. that's what the cherry picker is called
IRR, and I just found 935 rubles from us. and more delivery ... I wonder if you can order in Ukrainian stores from Russia, but with delivery to Ukraine? Until the cherry ripens in Zhitomir
IRR
Quote: celfh

... I wonder if you can order in Ukrainian stores from Russia, but with delivery to Ukraine? Until the cherry ripened in Zhitomir

no, not really ... I remember when they muddied the joint venture with dumplings wheels, remember? so they wanted to transfer from the Pitres Internet here, so there they counted customs clearance, something else, as a result, they had to transfer it with an opportunity, and not contact the customs. If I'm not confusing anything ... So it was still wholesale, but who needs one plastic

Oca
Cool thing - bone remover! And I didn't even know about its existence, I live like in the Stone Age ... I cleaned 4 kg of berries by hand for jam I went to google the store IRR, from me for this device

found Temka Fruit bone remover
fronya40
Quote: IRR

I forget to write, probably almost everyone already has it from our forum, but whoever does not have such a thing yet, buy it, such a wondrous assistant. We have a wonderful topic on them somewhere. They also sell it for plums. With a big hole.

Steamed dumplings with cherries

Irus, I just saw it in the store of 500 little things, I thought-buy-not buy ... now I will buy
IRR
Quote: fronya40

Irus, I just saw it in the store of 500 little things, I thought-buy-not buy ... now I will buy

Oh, Tanya, buy 2 - you will send one to Zhytomyr to relatives celfh.

celfh, Tan! you agree? I almost agreed: girl_haha: Girls, write off in a personal.
fronya40
Oki. write, we'll figure it out!
matroskin_kot
Wasp, in Metro there were such names - for removing pits from olives.
Agata21
Girls, has anyone tried to freeze them?
fronya40
whom - dumplings? I have frozen 100 times, but not such, but which are on the water dough.
Agata21
Which are on the water, I also freeze, but on kefir?
fronya40
I have not tried .... somehow there are so few of them that they quickly eat up. I have to try, but on Saturday I will cook, I will postpone a few pieces and on Sunday I will do it and unsubscribe.
Leska
Quote: Agata21

Which are on the water, I also freeze, but on kefir?
I freeze. But before cooking, I keep them on the table until they are completely thawed and only then in a double boiler. But these are already my cockroaches.
Agata21
Thank you! Now I will definitely cook. Cherries are the sea!
Ilona
Oh, and I need such a contraption, otherwise I live in the tundra and I don't know anything, I'm even ashamed to pick out the bones with a hairpin. And here there is such beauty and it seems that even the cherries remain intact. SUPER!!! I'll go to Mvideo to look for this thing.
And here are my dumplings for the report:

Steamed dumplings with cherries
Very tasty, thanks to the author !!!
Ilona
Girls, I was looking in Russia, but I found just for you, who is in Ukraine. There is also a video showing how this thing works.
🔗
fronya40
Ilona! happy for you. and for myself, lived and did not know. that such a thing is for sale. I'm just playing around.
fronya40
but also more. What can I tell you, personally, I love most of all with bones, you bite, and there is a lot of juice! only you need to carefully bite off, take care of your teeth)))) like this, I bite off, I suck in the juice - mmmmmm. and have a snack with dumplings.
Svetta
Quote: fronya40

but also more. What can I tell you, personally, I love most of all with bones, you bite, and there is a lot of juice! only you need to carefully bite off, take care of your teeth)))) like this, I bite off, I suck in the juice - mmmmmm. and have a snack with dumplings.
I also!!!
fronya40
O. Sveta, you too? and then my husband says only lazy people do not take them out. Well, it's not true! We are lazy, and gourmets))))
Svetta
Quote: fronya40

O. Sveta, you too? and then my husband says only lazy people do not take them out. Well, it's not true! We are lazy, and gourmets))))

I also cook jam with bones, and in my juice I close with bones, and ice cream with bones .... In winter, the evenings are long, we'll spit !!!
Ilona
I also love jam and compotes with seeds, even so I will say that seedless jam is not tasty and that's it !!! But dumplings are quite the opposite. So, as you like.
irza
fronya40, thank you very much for sharing the recipe and encouraging me to make them! I'm not friends with dumplings at all, but I really like to eat them ... at a party.
Today I did it, I had a hearty meal! True, I got a lot of cords for steaming (there is no double boiler, I used a metal basket "a la double boiler" and cheesecloth). You have to get used to it.
The dough is very cool. The recipe is perfect in terms of proportions.

Thank you!
fronya40
Irza, thank you too. if you do not have a double boiler, but on the market are sold (at least with us) - such as lids with holes - called a steam basket. very handy thing.
Grypana
Tanya, thanks for the recipe thrown in! The dough is soft, so nice. Instead of kefir I took "Sour cream product" and slightly diluted it with some water. Just super! Only I eat dumplings alone, in my family dumplings are eaten only not with sweet filling, it's just me - a true connoisseur of dumplings! Here is my happiness!
fronya40
to your health !!
Antonina 104
Tanya! Thanks for the recipe. And the prehistory is as follows: I accidentally go into this Temko and see that on 6 pages they are discussing dumplings with cherries.
I very often make dumplings and dumplings at home, but for the first time I hear that the dough is on kefir and soda. In my understanding, this is a pie dough.
So you have to try! Here is my result:
Steamed dumplings with cherries
Steamed dumplings with cherries
The result is soft, fluffy, melting in the mouth. Thank you
fronya40
the beauty!!!! photo as an exhibition.
Natusichka
Tanya! Thank you very much for the recipe! I have made dumplings on kefir before, but here, most likely, lies the secret in adding soda at the stage of kneading the dough.Well, it's a very good dough! And the dumplings themselves are just a MIRACLE! Thank you very much for the recipe. Well, my report:
Steamed dumplings with cherries
fronya40
well beauties !!! Natul, well done. what have you tried! For lack of cherries I make them with cottage cheese !.
Natusichka
And I did it from frozen cherries, because there are no fresh ones. I didn't even defrost them and didn't even take out the bones (for the first time !!!) Everything turned out very cool! And you know, most importantly, I realized that with bones it is better! Not so quickly eaten, you have to chew gently and slowly so as not to break your teeth! This is a huge + !!!! After all, seedless are swept from the table at the speed of sound!
Svetta
Quote: Natusichka

They are not eaten so quickly, you have to chew gently and slowly so as not to break your teeth! This is a huge + !!!! After all, seedless are swept from the table at the speed of sound!
That's why I cook jam with seeds - in winter the evenings are long, we'll spit !!!
fronya40
this is for sure, we eat more slowly with bones, we take care of our teeth. and more juice.

addresat
I also really love dumplings with cherries and steamed. But for some reason, they immediately turn out to be lush, but as I take them out of the steamer, they begin to cool down and the splendor falls off .... I'll try again according to your recipe. Do you roll out the dough thinly or thickly?
fronya40
somewhere in 7 mm - I love it so much. if you want more lush, you can thicker. Do according to the recipe - everything will work out. And then unsubscribe. It’s interesting. And I will do it on the weekend too, I forgot that it is possible with cherries.
Mom Tanya
Quote: addresat

I also really love dumplings with cherries and steamed. But for some reason, they immediately turn out to be lush, but as I take them out of the steamer, they begin to cool down and the splendor falls off .... I'll try again according to your recipe. Do you roll out the dough thinly or thickly?
And we cook dumplings all our life! For steam !!! With cherries, strawberries, wild strawberries, currants, cottage cheese, potatoes. All for steam! And try adding 1 egg to the dough. Then they shouldn't fall at all !!!
Steamed dumplings with cherries
Svetta
Tanya, I already have a lot of cherries of my own (I have already closed the bucket!), We eat pies every day ... Tomorrow I will hand over the orders and cook dumplings according to your recipe with my own sauce. Eh, and let's come off !!!
fronya40
Yes, Swett 🔗... I'll fix it on Saturday too !!! I will get my tweezers (as it turned out, for mastic))))) and I will enjoy 🔗
olesya26
Tanya, what dumplings MMMMM, and how appetizing you painted, as much as salivation flowed Toko cherry we have not ugly this year, and it's not the season yet. In general, I hate making dumplings. So, I look forward to visiting when you have a vacation there
fronya40
thanks, Olesichka! if you were a little closer ..... but I will definitely come and then we will stick together a whole bunch!
olesya26
Quote: fronya40

thanks, Olesichka! if you were a little closer ..... but I will definitely come and then you and I will stick a whole bunch!
Oh Tanya a bunch of it in ours, toko this bunch of us quickly breaks down, in general, I'm waiting for you
addresat
Today I made dumplings according to your recipe! Thank you very much! I haven't eaten such delicious dumplings for a long time! It turned out just SUPER !!! I did it on homemade whey, since I did not find homemade kefir. Thank you for the recipe! Now I will cook only according to your recipe! I am delighted! Well, very tasty and very soft!

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