Steamed dumplings (unusual dough recipe)

Steamed dumplings (unusual dough recipe)

Category: Dishes from cereals and flour products

Ingredients
For the test:
Cottage cheese	1 glass
Eggs	4 things
Flour	how much dough will take
Sugar	1 glass
Soda	1 tsp
Salt	0.5 tsp
Filling
Cottage cheese	800 g
Sugar	taste
Egg	1-2 pcs

Cooking method

• Once, about ten years ago, they treated me to dumplings with cottage cheese. They were steamed.
• The dough was very tasty - tender, airy, melting in the mouth. When I began to ask for the recipe, the answer followed, they say, the dough is the most common on kefir with soda. All my attempts to make such dumplings were unsuccessful. On this I calmed down.
• A few years later, with a work colleague, we talked about dumplings and she shared the recipe with me, assuring me that the dumplings would turn out to be incredibly tasty.
• I prepared them and recognized in them the very ones that I once tried in vain to create.
• The recipe is very simple.
• Prepare the filling: add sugar, eggs to the cottage cheese, mix.
• Beat eggs with sugar and salt in a froth, add cottage cheese, beat again. Pour in flour sifted with soda. Knead a soft dough. Roll out the dough into a layer 0.5 - 0.7 mm thick, cut out the circles with a cup, fill and pinch. Steam for 15-20 minutes. Grease the finished dumplings with butter. Dumplings do not stale, they remain the same soft.
• 
• There are certain subtleties when working with this test.
• - as soon as the dough is kneaded, immediately roll out and sculpt the dumplings, because the dough with soda rises once, if the dumplings are not so lush for a long time. In this regard, I prepare the filling in advance.
• - you can make any filling I had strawberries sprinkled with a mixture of starch and sugar.
• - I take store cottage cheese 9% fat
• - the amount of sugar in the dough can be safely reduced
• - from the given norm of dough, I get a lot of dumplings, for myself, my husband and little son I make half a portion
• - I always add flour by eye.
• There were these:
• 
• 
• After 20 minutes have become like this
• Help yourself
• 

Time for preparing:

2 hours

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Indeed, unusual. And, judging by the photo, very gentle. I will definitely try!

What tender dumplings turned out!
Very appetizing - I wanted to immediately taste at least a piece!

A very interesting and unusual recipe! Can you freeze ready-made dumplings for future use? And then steamed directly frozen?

Girls, thanks for the feedback. The dumplings are really delicious. I advise you to cook. Especially with berries.
Mamamaxa, I have never tried to freeze, I do not know what will come of it.

Thanks for the recipe!

The dumplings are handsome! And a glass of 250 ml or from a multicooker 180 ml?

The dumplings are handsome! And a glass of 250 ml or from a multicooker 180 ml?

In the original recipe, 1 kg of cottage cheese was required and from this amount 1 glass of cottage cheese went into the dough, the rest into the filling. I take a pack of cottage cheese for the dough, instead of a glass and 4-5 packs for the filling.

Cool dumplings! And most importantly, they increase in size. This is relevant to me. I always start with small pies and finish with "bast shoes". The mouth rejoices at a large piece.

I always start with small pies and finish with "bast shoes". The mouth rejoices at a large piece.

Similarly

Cool dumplings! And most importantly, they increase in size. This is relevant to me.I always start with small pies and finish with "bast shoes". The mouth rejoices at a large piece.

Oh, another relative! Tanyusha-Zhivchik gave a recipe for yeast dumplings, I repented there that I had a tavo with dimensions, well, I don’t shallow

Steamed dumplings (unusual dough recipe

Oh .... and I made such dumplings as a child. Excellent thanks to cottage cheese.

I always start with small pies and finish with "bast shoes".

Before modeling, you put a glass, glass and a large cup next to you.

Oh .... and I made such dumplings as a child. Excellent thanks to cottage cheese.

Yes, and when you knead the dough and you don't think that it will be so airy.

Anna, and how much flour goes into the dough? I liked the recipe, but the phrase "how much it will take" always confuses me. At least an approximate amount ...

Natalia, well, I never measured it. I always pour it into any dough. Probably 3 glasses from a bread machine 1 tbsp (230 ml) and then look at the consistency, you probably still have to add, until a soft kolobok. Don't do cool things.

[Steamed dumplings]

I always pour it into any dough. Probably 3 glasses from a bread machine 1 tbsp (230 ml) and further in consistency, to a soft kolobok. Don't do cool things.

I believe that the amount of flour should be accurately measured in grams and indicated. That's why he is a recipe.
I didn't even try to expose my recipe Steamed dumplings
until I measured the flour accurately.

Schass, I'll strangle myself with my own tongue, because I'll swallow it, looking at this temptation.

Sulfur, you don't need to choke on your tongue, it will still come in handy when you have them. In Turkey, cherries are well suited for filling, there they are very large and tasty.

Thanks for the unusual recipe! I liked it very much. I used to do it on sour milk, now only on cottage cheese! One nuance - the dough is sticky, you have to add flour when kneading and sculpting. Fuzzies are excellent!