fronya40
thanks for writing))) I'm terribly pleased !!!!!!! I used to cook them every day in the ancient perestroika centuries, just whey, flour, soda, salt. It seemed like everything was great. Times have passed, I have already begun to count calories, I have already turned from a thin birch tree into such an aunt. and the dumplings began to be made less often and not like that. but it didn't work for a couple and that's it ... and then I came across this recipe. and everything is fine. the main thing is not confusing.
Vitalinka
Tanya, brought you a huge thank you !!!
Yesterday I made dumplings with cherries according to your recipe - well, very tasty! True, I bought a huge cherry, I was able to shove only three things into a dumpling, I did not take out the bones - the author told her she did not allow it!
Sorry that without a photo, the eaters were sitting at the table, waiting for dumplings, there was no time for the photo. We skimmed all the dumplings with great pleasure, now they ask to repeat it. I brought you a plus sign!
fronya40
Vitalinochka, health! I made them myself on Sunday with a big one with three things :-)
shakti
The dumplings are still magical !!! I discovered the most tender dough for myself !!!
Svetta
Tanayayayayaya, this is something !!! Right now I'm holding a plate in one hand and typing in the other .... yummyoooooo !!!!!!!!!!!!!!! THANK YOU!!!!!!!!

(an hour later) Fuh, now you can show the photo slowly ...
Steamed dumplings with cherries
Steamed dumplings with cherries

Tanya, thank you, very tasty, the dough is wonderful!
fronya40
Masha and Sveta! Thank you! even though it was not me who came up with the recipe, but still nice !!!! delicious indeed and so easy to work with dough. I did so quickly on Saturday that I didn't even have time to get tired.
Svetik, your photo is interfering with my diet ...
I took out the store's harmful ice cream from the withers at work so that I wouldn't choke on saliva))

and how beautifully made the edges! I can not do that..
Svetta
Quote: fronya40


and how beautifully made the edges! I can not do that..

Instead of thank you, learn, it's very simple !!!
fronya40
Quote: svetta

Instead of thank you, learn, it's very simple !!!
real thanks !!!!!!
Chernichka
I just made dumplings, that's something !!!!! I dreamed about such dumplings, just don't laugh, for 20 years. I tried dumplings with such a dough on a visit to the grandmother of my then-boyfriend, and then my husband. But since she died before our wedding, I did not find out the recipe, and my mother-in-law did not do that. But you brought me back to those days, thank you very much.Just don't throw me slippers, but I cooked them, but the taste did not suffer at all
fronya40
Helen, well done! and what I cooked is also good, I will know. but for a couple, of course, it’s easier - it sometimes creeps in the water. and everything went well?
Chernichka
No, nothing is boiled, everything is just wonderful
Svetta
Tanya, I put my daughter-in-law on these dumplings, she has a double boiler. So the son demands to make these dumplings constantly, she is no longer happy that she asked the recipe
fronya40
: girl_manikur: well, nothing, I ate flour from my youth, let them eat while you can :-)
thanks, Svetul :-)
Klementina
And I did it with raspberries and potatoes. Super Duper!! None of them ripped or leaked. Children and my husband dragged from the pan while I sculpted the track. party. What is left in the photo :-) This was my first experience in making dumplings.
fronya40
where are the leftovers from the photo
Klementina
Hopefully, now it will hook.
Leska
fronya, vareniki ! Made with black currant (it was the size of a cherry). Dough -! But there will be no photo - the mobile phone went into sleep mode.
Lyalya X
fronya40, thanks for such a wonderful recipe.
Altsena
Quote: svetta

Tanya, I put my daughter-in-law on these dumplings, she has a double boiler. So the son demands to make these dumplings constantly, she is no longer happy that she asked the recipe
Well, I finally found someone to help me. I test everything with a double boiler, but the dumplings are not very good.They boil for 12-15 minutes, it seems like a lot, but the standard 5-7 minutes - everything is damp. Can Kaike have secrets?
But even though they turn out to be wrecks, we eat them in an instant - deliciousness and melts in our mouth !!!!
Lyalya X
Quote: Altsena

Well, I finally found someone to help me. I test everything with a double boiler, but the dumplings are not very good. They boil for 12-15 minutes, which seems to be a lot, but the standard 5-7 minutes - everything is damp. Can Kaike have secrets?
But even though they turn out to be wrecks, we eat them in an instant - the deliciousness melts in the mouth !!!!
Altsena, I cooked in my double boiler for 20 minutes, none of them fell apart, and after 5-7 they were also raw.
ya-uuliya
fronya40, many thanks for the recipe for such dumplings!
I slightly changed the recipe and technology.
I added 1 egg, I don't like soda in the dough - so I threw it into kefir, and then I dissolved salt and sugar there. The result was very pleasing.
Altsena
Quote: Lyalya X

Altsena, I cooked in my double boiler for 20 minutes, none of them fell apart, and after 5-7 they were also raw.
Thanks for the answer!!! The time was the most embarrassing for me, and what is falling apart, so probably I grease the bottom badly and the dumplings tear.Although this only applies to dumplings with berries, everything is fine with the curd - handsome
fronya40
Girls! maybe you rolled out thick dough? I have not a single raw one .... well, on the other hand, you used it yourself in time .. I roll it out somewhere in 5 mm ..
I cooked in a steam basket in a cartoon, where I noticed it cooks faster than in a double boiler. But I used to cook it on the fire for a couple of 5-7 minutes with a head for more minutes - they turn blue.
lisa567
Tanya great dumplings and great stuff !!! I want the same !!!!
Natalishka
The last time I made dumplings with cherries was in the fall. And today, sorting through the bags in the freezer, I noted that it was spring, and I still had a lot of frozen cherries. And then I remembered this recipe. Well, they don’t want my pancakes (having obeyed them already). Oh, well, what are they soft, tasty. And with sour cream. Tanyusha thank you very much
larissa
Good day! Brought a HUGE thank you for the dough recipe !! Very tasty dumplings, the dough is simply incomparable, I did everything exactly according to the recipe, although I made the dough in the evening, but did not have time to stick it because I had to urgently leave .. I left the dough in the refrigerator, and in the morning there were incomparable dumplings with cherries for breakfast. THANK YOU!!!
Elya_lug
The last time I kneaded two portions, stuck it with cottage cheese, cabbage and cherry. With cottage cheese I threw a little into the freezer. Awesome dumplings. But with cabbage they turned out to be a little damp, maybe due to the fact that the filling is wet, or it took longer to cook.
But all the same, these are the most delicious dumplings that I have eaten.
fronya40
Larochka and Elichka! Thank you!! I also really love this dough :-)
Natalishka
So, the cherry is ripe. It's time to make dumplings. Here are my treats. Very tender and tasty (y) I recommend.
Thanks again for the recipe

Steamed dumplings with cherries
marina-mm
fronya40, great recipe! The first time I made dumplings with cherries. I thought it was not my dish, I avoided it, it turned out in vain.
Everyone liked it, especially the dough.
Of course I'm happy and that's all that's left
Steamed dumplings with cherries
Ksyu-juha
Quote: ya-uuliya
I added 1 egg, I don't like soda in the dough - so I threw it into kefir, and then I dissolved salt and sugar there. The result was very pleasing.
And I did the same, and I read all the comments and it was postponed that it was necessary, but as I did I read the soda not in kefir and put the egg.
Thank you so much, I got such pot-bellies with cottage cheese !!!
I always make fresh thin dough and a sea of ​​fillings, and my husband grew up fluffy and steamed. The first time I did it for a couple and with kefir on soda. I kneaded it in hb and let the dough lie down a little, homemade cottage cheese and a couple of tablespoons of sour cream and a couple of tablespoons of a yogurt-flavored thickener with sugar, blended. I made a triple varennichnitsa tapervea, I wouldn't move with my hands to sculpt, this thing and soft dough rolls easily. I steamed in a multicooker for the first time, nothing came to pieces, I greased the insert for a double boiler and forgot how many to put them in, the first time I stuck it in as much as 8, then this is normal. Cooked for about 9 or 10 minutes, I was afraid that they were not raw.A lot of delight, how tender, they did not eat such, super! !!





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