Omela
You don't have to roll it out, but then there will be a lot of dough. I did these to my husband on the road today, so he was just grumbling with pleasure.
kirch
I don't just roll onto cheesecakes. I cut into squares, put cottage cheese in the middle with a ball. As a result, the dough rises on the sides and the filling is obtained in the middle, like in oxen
Gandalf
Omela, thanks for the recipe!
I really liked it.
I made from one sheet of purchased puff yeast dough.
Rolled out thinly, divided into eight parts. I did a lot of filling by eye. I barely packed it into pies.
But during the baking process, the dough rose very well, the cut shows that there is a lot of space in the upper part of the pie.
My proportions:
Dough 250g.
Chicken fillet 350g.
Hops-suneli 1h. l.
Bulb onion 1pc.
Salt, pepper to taste
Sesame
Lubricant egg

Puff pastry pyramids with meat

Puff pastry pyramids with meat
Omela
Gandalf, Yuri, how delicious !!!!! Glad you liked!
Ksyu-juha
Based on the recipe ... it was very tasty and somehow quickly disappeared ☺
I had minced chicken lump and blended onion and pepper there. Since I was too lazy to sculpt, I just rolled out the puff pastry and just wrapped the minced meat. OmelaThank you very much for the recipe, very tasty and fast.




Puff pastry pyramids with meat
julia_bb
Ksyu-juha, great rolls came out.
Thank you for "updating" the recipe, otherwise I have not seen it
Ksyu-juha
Yulia, thanks, I looked at it for a long time. Then there is no dough ... then meat
And then everything was ... and since they demanded faster, I made them with a straw .. very tasty and beautiful and there are no words to smell.

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