Chileggina mozzarella pie

Category: Bakery products
Kitchen: italian
Chileggina mozzarella pie

Ingredients

Dough
Wheat flour of the highest grade 200 g
Sour cream 200 g
Mayonnaise 100 g
Chicken egg 1 PC.
Baking powder 1.5 tsp.
Filling
Mozzarella ciliegina cheese 7 balls
Sulguni cheese 100 g
Russian cheese 50 g
Sliced ​​vegetable purslane 40 g
Sliced ​​clove basil 10 g
Chicken egg 1 PC.

Cooking method

  • For the dough - mix sour cream, mayonnaise and egg, mix flour with baking powder, combine everything.
  • Put the dough in a greased mold.
  • Filling - chop the herbs, grate the cheese, mix everything, add a raw egg. Place the dough on top, cut the mozzarella balls in half and place on top.
  • Bake in the oven at T 180 until tender.


Feofania
beautiful and tasty! thanks for the recipe!

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