Petrof
Back to this thread:
At the exhibition of the company "Panasonic" in 1997 (in the "Trading House" on Smolny "), representatives were treated to excellent liqueur from lemons and handed out leaflets with recipes for making various things in microwave ovens, and so, cherry liqueur is made elementary in 2-3 hours using technology : 1 glass of berries (any) and 1 glass of sugar in a glass pan and for 10 minutes in the oven, take out, pour in half a liter of vodka and for another 5-10 minutes. For a rich taste, the number of berries can be increased, depending on how long it is heated with added vodka will curl the strength of the final product, you can add vanilla - it reduces the smell of vodka, with cherries it is better to do it on cognac. It cools down - filtered and into a bottle. You can drink right away, but better when standing a little - the taste and aroma soften.
PS Take one orange and one lemon, cut into large slices, 10-15 coffee beans, a glass of sand in a glass pan and then using the technology described by Panasonic - it turns out incomparable and you don't have to wait so long. (This technology has been used by me and my friends for many, many years - the result is stable). Made from cherries, raspberries, cranberries, lingonberries, strawberries, currants (there are problems with colloid. It is necessary to experimentally), oranges, grapefruits, limomns, melons !!! - and always with good results plus time.
Sincerely. I wish you all success.
Hairpin
Thank you! We will squeeze !!!

As Carol Maggio writes: "If they tell me that to live ten years longer you have to stand on my head for five minutes a day, I will stand! But let me first explain why this is so!"
The quote is not very accurate.
Lenusya
I'm confused by this
Quote: Alen Delonghi

SO: I DO NOT RECOMMEND TO USE A MICROWAVE TO HEAT VODKA or other alcoholic beverages. This is dangerous. But for the preparation of syrups - it will come in handy just right.

Petrof, aren't you afraid to heat alcohol or vodka in the microwave? What do you think about that?
Warming up at 100% power?
Hairpin
Quote: Lenusya

on the forum, it turns out there is such a recipe, only the technology is slightly different
Cherry liqueur
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=26&topic=1714.0
And also such a currant
https://Mcooker-enn.tomathouse.com/in...om_smf&topic=5017.new#new

Petrof
Thanks for coming back. I didn't understand about the beginning of the topic. It seems that the Temka about making liqueurs in the microwave died the death of the brave ...
Elders, can anyone remember that story?
Petrof
By the way, according to the technology for cherry liqueur (like the company "Maria Brizar", France, the drink "Cherry Brandy"), wild and garden cherries are taken in half (wild is added for the brightness of aroma and sourness, garden for the depth of cherry taste), brandy, and not just sugar syrup, and with the addition of caramelized (until light brown) sugar. We did it in the microwave and so, it turns out wonderfully, the cognac was taken from the Dagestan or "Moscow" KiN plant (formerly "Dagvino"), it is not very expensive, not fake, and for these purposes what is needed.
Success
PS For liqueurs and tinctures vodka "Smirnovskaya" Russian goes well - it costs about 130 rubles. bottle and quite soft. Flagman is NOT suitable - rough aroma and unpleasant residual bitterness in the taste of liqueur.
Lenusya
Quote: Hairpin

And also such a currant
https://Mcooker-enn.tomathouse.com/in...om_smf&topic=5017.new#new

Hairpin, there is still a liter of water - and this is a completely different taste

Quote: tanya1962

Girls 1 kg of sugar with cherries is a lot, at first I made 600 gr. sugar, and then reduced it to 500 grams, it turned out the most.

tanya1962, thanks for the advice, otherwise it turns out a little cloying.
Have you tried making liquor in the microwave?
Hairpin
I dug up the Internet about liqueurs in the microwave from Panasonic, I found only one recipe

LEMON LIQUEUR, recipe from Panasonic.

3-4 lemons, 200 g sugar, 0.75 vodka.
Cut the lemons into slices and place in the microwave for 5 minutes to separate the juice. Then remove the lemons, add sugar and vodka to them, mix everything and cover with a lid. Cook in the microwave for 10 minutes. The liqueur can be consumed both hot and cold.


I ran a request on Panasonic, now I'm waiting for an answer. I think it might, it's just for their microwaves. Maybe they have some kind of protection there ... Or additional functions (such as microwaves), but mine doesn't have them ... What is dangerous is for sure. But they are PANASONICS, they would not be sure, they would not advertise ...
Petrof
Quote: Hairpin

What's dangerous is for sure.

"this technology has been used by me and my friends for many, many years - the result is stable"
since 1997, NONE of my friend died, NONE of the stoves was damaged, De Longhi, I offered to boil a kilogram of vodka in the stove and if it explodes, I give him Panasonic with an inverter. You remember?
Hairpin
I remember. I just want to find a source from Panasonic. But my Panasonic Panasonic is not loaded ... Maybe I can find it on the original site ...
Petrof
I have a Samsung oven, my friends also do not have Panasonic - the result is positive.
In 97, representatives handed out recipes on A4 sheets of paper, I don't know anything about the site (especially in 97). They also handed out recipes for Easter cakes (for bread makers) from Panasonic on beautiful A4 colored sheets, I also saved such a sheet, since I already had a Panasonic oven then.
Lenusya
I just have Samsung to try or something
Petrof, I dare to repeat the question: do you heat the syrup with vodka at 100% power? does everything boil together ?, do you need to take a saucepan much more by volume?
Petrof
A syrup for 100, with less vodka so that it does not bubble from under the lid, 60 is enough, the larger the pan the better in volume. syrup, it also bubbles great, then you can also make less power. In my LV, the microwave did not bubble very much at 100, but in Samsung it did very much (although according to the passport, their powers seem to be equal, but in reality, apparently not). If someone is afraid for the stove - add vodka and do not heat it, only then make the liquor weaker with a solution of syrup, and then business.
Hairpin
Lenusya
If you are the first female ekpereminter, then I draw your attention to the fact that an explosion occurs when the concentration of a substance reaches the LEL (lower concentration limit of flame propagation) or LEL (lower explosion limit). For us, the term explosion and spread of a flame will be taken identical (in this case). That is, nothing can happen right away. We put it on, turned it on, left the kitchen. We waited for the signal, and ten minutes after the signal. This option reduces the risk for you to zero, and for the stove - to the limit tending to zero. Two options for the development of events:
1. Bad - nothing explodes;
2. Good - the stove explodes, you have not suffered, and congratulations on the new Panasonic stove from Petrof!
Petrof
For hairpin
boil 1 kg. vodka with me.
under other conditions, I myself would have blown up my Samsung with a New Year's firecracker for a new Panasonic oven and took a new oven from the fool Petrov.
Lenusya
Quote: Hairpin

Lenusya
If you are the first female ekpereminter, then I draw your attention to the fact that an explosion occurs when the concentration of a substance reaches the LEL (lower concentration limit of flame propagation) or LEL (lower explosion limit). For us, the term explosion and spread of a flame will be taken identical (in this case). That is, nothing can happen right away. We put it on, turned it on, left the kitchen. We waited for the signal, and ten minutes after the signal.

Hairpin thanks calmed down
(oh, at work giggling looking at the monitor is somehow inconvenient - they won't understand)

Petrofthanks for the advice
Hairpin
I got into the information on explosion and fire safety (two healthy volumes), but there is no alcohol there !!! Either it is called somehow differently, which is unlikely ...We conclude that alcohol does not explode, but burns (that is, for an explosion there must be a source of fire). There is no fire source in the microwave, only heating elements ... But how much the heating elements are identical to the fire source, I don't know ... I can light it from the electric stove, which means, probably, they are identical ... alcohol - out. That is, if the air flow is correct, then nothing will happen, but if ... then ...
Hide your slippers, I'm done. It's just that last week I considered the possibility of an explosion on an entire factory ... here and there ...

Petrof
You at least define yourself geographically, or you may end up somewhere on the North Pole ...

And a request to scan an A4 '97 and post it will be very impudent (flirtatiously patting eyelashes)?

Lenusya
I also found recipes from the site 🔗

STRAWBERRY LIQUOR
Ingredients:
- 500 g of strawberries,
- 400 g of sugar
- 400 ml of vodka.
Preparation
Place the strawberries in a glass dish and crush with a spoon. Add sugar and vodka. Place in the oven for 12 minutes at 50% power, then for another 35 minutes at 10% power. Cover and leave for 3-4 days. Strain.
🔗
Vanilla liqueur
two glasses of orange juice
2 half glass of vodka
2 tbsp. l. coffee,
4 tablespoons of granulated sugar,
1 tablespoon vanilla essence.
Prepare coffee in the usual way. In a glass bowl, mix orange juice, vodka, sugar, stir. Pour the prepared coffee, vanilla essence there.

With a medium power level, keep the mixture in the microwave for minutes. Then close the dishes and let stand for 4 days. Strain before use.
Berry liqueur
eight hundred grams of any berries,
five hundred grams (2.5 cups) granulated sugar
five hundred grams (2 glasses) of vodka.
Mix berries with granulated sugar, mash thoroughly. Add vodka, cook for 12-14 minutes. on medium power, and then again stand in the microwave for 25-30 minutes. at low power. Insist 3-4 days in a sealed container, and then strain

Coffee Orange Liqueur
three hundred grams (1.5 cups) granulated sugar
four hundred milliliters (1.6 cups) orange juice
One hundred twenty-five milliliters (Half glass) coffee,
325 grams (1.3 cups) vodka, vanillin optional.
Mix all products in a glass saucepan, pour in prepared coffee. Place in the microwave for 12 minutes. at medium power, then again for 35 minutes. at low power. Cover, leave for 3-4 days.

Strain.

Plums in cognac
2 half cups granulated sugar
two glasses of cognac,
4 cups of plums.
Remove the seeds from the plums, place them in a glass dish, pour over cognac, add sugar, stir. Then place in the microwave for 10 minutes at medium power. Then keep in the microwave again for twenty minutes at the lowest power level.

Strawberry liqueur
2 half a glass of granulated sugar,
two glasses of vodka,
3 cups strawberries.
Mash the strawberries with a spoon, add sugar, vodka, place in the microwave for 12 minutes at a medium power level. Then switch the power level to the minimum, keep the mixture in the microwave again for 20-2 minutes. Then remove it from the oven, cover the dishes. Soak in this form for 4 days, strain.
Petrof
Quote: Hairpin

Petrof
You at least define yourself geographically, or you may end up somewhere on the North Pole ...

And a request to scan an A4 '97 and post it will be very impudent (flirtatiously patting eyelashes)?
I am from Moscow. The request is absolutely not impudent, we are here on the forum for this, in my opinion, and we communicate. I can scan it into a text file, in principle, I can translate it, but the volume is large - where to put it or where to send it?
And which leaf? There are several of them: recipes are different (liqueurs and other dishes) - 2 sheets and 1 sheet of Easter cakes.
Hairpin
Lenusya
Somehow we are very active ... Considering that I have been defending vodka for another two weeks, I will soon have the whole apartment in bottles ...

Petrof
I smacked it in PM.

Let's wait for recipes from Panasonic itself!
Lenusya
Hairpin, I did it

put a reduced portion (almost by eye) - for fun:

380 gr raspberries
200 g sugar
1.5 glasses of vodka

at 50% power it warmed up for 10 minutes, and at the most crucial moment a dispenser in the bread maker worked behind my back - I almost had a heart attack
then at a power of 10% warmed up for 20 minutes.
I covered it with a lid, it will cool down - I will put it in a dark place - in 4 days we'll see what happened
The mass did not boil or bubble, it just warmed up well, the color did not change.
Hairpin
Quote: Lenusya

and at the most crucial moment behind my back the dispenser in the bread maker worked - I almost had a heart attack

Well done! I think that Panasonic could hardly recommend anything risky. And in 97, there could be no cool bells and whistles.
I have a list so far:
1. orange-lemon from Kroshi;
2. cherry from a parallel branch;
3. Lemon in the microwave.
But I defend vodka for a week and a half ... Therefore, I will not be able to bake like nuts ...

P.S. Baileys in my plans disappeared over the horizon ...
Hairpin
Now I am the owner of those A4! I'll clean it up and post it !!!
Hairpin
These are the originals from Panasonic.
Petrof our respect and respect for what he saved (12 years already), scanned and sent! Smack-smack-smack !!!

kluk.jpg
Liqueurs
Hairpin
AND...

lim.jpg
Liqueurs
Gennadii
Quote: fagen

Strange! After all, the pressure decreases from the blackberry!
Or am I wrong?
- Oh, right, it goes down. Although the effect. The pressure decreases - the vessels dilate - the head swells.
Pekar
Good evening .
Gena too long to wait for your (nothing if I'm on "you"?) Liquor.
I have a quick liquor recipe. DELICIOUS!
And so we proceed:

4 glasses of water
100 - 110 black chokeberry berries
10 - 15 cherry leaves - boil it all. Boil for 15 minutes. Cool, strain, then boil again for 15 minutes. Put 400 grams of granulated sugar, a tablespoon of citric acid, boil again for 15 minutes, then cool and pour in 1 bottle of vodka. Pour the contents into bottles!
Gennadii
Quote: Pekar

Gena painfully long to wait for your answer

- Better late than never (I just came across, almost by accident, it was a long time ago).

Quote: Pekar

(is it okay if I'm on "you"?)

- Yes, of course, normal.
Hairpin
Quote: Pekar

10 - 15 cherry leaves
It's before the fall!
Tanyusha
Pekar is no longer a cherry liqueur, but a chokeberry.
Janet
I cooked in the summer according to the Pekar principle, only with cherries, it turned out to be a simple wine, so-so, and for the New Year I insisted on a liqueur according to the Gennadii recipe, I liked it very much! Next time I will only reduce sugar, and so very, very much !!!!!!!!
Pekar
Quote: Jeannette

I cooked in the summer according to the Pekar principle, only with cherries, it turned out to be a simple wine, so-so, and for the New Year I insisted on a liqueur according to the Gennadii recipe, I liked it very much! Next time I will only reduce sugar, and so very, very much !!!!!!!!

Every man to his own taste !
Tanyusha
Krosh made liqueur according to your recipe, but my lin was not completely covered with vodka, is it not critical?
Lenusya
yesterday a friend tasted a liqueur of their own production.

1 lemon (large)
41 coffee beans
700 gr sugar
2.5-3 liters of vodka.

41 coffee beans are inserted into the lemon (half, it turns out like a hedgehog)
Sugar + vodka + lemon hedgehog in a tightly closed jar, in a dark place for 41 days.

The result is awesome: taste, color, smell, indescribable, and everything in moderation.
Crochet
Quote: tanya1962

Krosh made liqueur according to your recipe, but my lin was not completely covered with vodka, is it not critical?
tanya1962,
At first my lemon also floated on top, I just occasionally shook the jar of liqueur. So it's okay, everything will definitely work out!
I remembered one more recipe ... tested, of course, here:
1 large fragrant orange
1 liter of vodka
44 roasted coffee beans
44 lumps of sugar or 44 teaspoons of granulated sugar
2 or 3 liter jar with a wide mouth
Stuff the orange with coffee beans and put it in a jar. Pour sugar into a jar and pour in vodka. Close the jar tightly and place in a dark place at room temperature.Insist 44 days, stir occasionally. After 44 days, squeeze the orange, strain the liqueur. It is better to drink chilled.

There is also the same liquor called "33", everything is the same, only "44" is replaced by "33" ...
Tanyusha
Krosh, and I foolishly poured another 100 grams of vodka anyway the lemon floated up.
Hairpin
Quote: Lenusya

Hairpin, I did it
(getting out of the ambush) I'll do it this weekend too. My vodka is almost settled! Only I will make lemon according to Panasonic.

Like a donkey between two carrots - I wrote, and immediately began to think about oranges and lemons stuffed with coffee beans ...
Boo Boo
Girls, don't you get drunk?
Tanyusha
Let's not get drunk.
Crochet
Quote: BooBoo

Girls, don't you get drunk?
Boo Boo,
I think they shouldn't! Girls, there is also a recipe for the "Advocate" liqueur, also proven ... is it necessary?
Boo Boo
yes, I need to. And Advocaat and Pina Calada and Baileys and Sheri Dance.
Hairpin
Boo Boo
All the same, Pina Collada is a cocktail. And what is in stores ... There is a bit of rum and a bit of Malibu from alcohol. And I laid out the recipe in cocktails. As soon as I add Curazo Blue, it turns blue! So Pina Colada is best done right before the party.

Crochet
As for the Advocate (greedily), lay it out! I have vodka two weeks defended by one liter. I think now we need to bet two ... I just can't keep up with the recipes!
Hairpin
Crumb!
Do you need to interfere with the sweet couple? And then I poured it on Saturday and put it in the nightstand. Yesterday I looked in, and sugar at the bottom lies in a powerful layer. Well, I turned the can upside down. In the morning I look, but the sugar remained on top. Something steel overwhelmed me, that it will dissolve without stirring ...
Boo Boo
Hairpin Thank you.
Tanyusha
Hairpin sugar dissolves, when I poured this liqueur and put it on the mezzanine, and forgot for a week when I looked, there was very little sugar left at the bottom.
Hairpin
tanya1962
Tady is not a boom to worry him!

Boo Boo
To your health!
kolynusha
Quote: Hairpin

I have vodka two weeks defended by one liter. I think now we need to bet two ... I just can't keep up with the recipes!

Hairpin , We need you
Hairpin
kolynusha
I'm just defending!

And considering that I'm jumping into this Temka from Alexandra's healthy diet ...

But interestingly, you can immediately buy vodka in a can ... well, five-liter, or something ... There will be savings ...
At JV 7yu, there was an offer to buy in bulk five-liter cans of Amaretto, cognac and something else. It looks like I signed up alone ...
Zubastik
Quote: Hairpin
At JV 7yu, there was an offer to buy in bulk five-liter cans of Amaretto, cognac and something else. It looks like I signed up alone ...
Oh, I can't! 🔗 🔗 🔗 🔗 🔗
Hairpin
To replenish our collection ( 🔗):
Let's start with historical documents. That is, in my entire culinary library of recipes for liqueurs, the cat cried. The only precise definitions of liqueurs were ... in "Exemplary Kitchen", a gift from Kylbasy, health to her.
And although the book is more than a hundred years old, the principles of cooking have not changed. Since there were doses of 100 liters, I put here a more up-to-date preface, from a site that is part of the New York Times, quite reliable.
Liqueurs are served with coffee at the end of the meal. There are thousands or more, they are not very expensive and can be bought. The author (as well as I, however) believes that they are too sweet and therefore do not help digestion enough. Liqueurs can be drunk separately, sprinkled on your ice cream portion and warm your soul in the winter evening.
Making them at home is not difficult. You will need pure alcohol (95%), which you can buy at the store, herbs and spices, fruits, water, a funnel, filter paper, cans, bottles, and corks. Sugar? Yes, of course, just don't overdo it.
Many people create a hobby for themselves. It is very original to give your friends a bottle of homemade liqueur.

Technics:
Almost all homemade liqueurs require soaking, that is, all the ingredients are poured with alcohol so that it absorbs all the aromas and tastes. In a large jar for pickles, pour the ingredients and alcohol and close the lid tightly. Let it stand, shaking the jar from time to time (once a day or two).The jar is stored in a dark place, but not cold. Heat can even do well. You can wrap the jar in thick paper and put it in the sun.
Time. Plays a large role in the production of liqueurs. If we do not give the drink the opportunity to infuse, subtle tastes and aromas will not have time to develop and mix from all the components.
It is necessary to insist in a cool and dark place. As with wines, longer does not mean better. Weak liqueurs infuse a little faster, and also fruit liqueurs, stronger ones take longer.
AGRUMINO - citrus liqueur

Zest from 4 oranges - peel off with a root peeler
Zest of two lemons
The rind of half a citron or another lemon or lime.
1 mandarin duck, cut into 4 pieces
1 1/2 tbsp. Sahara
1 1/4 tbsp. water
1 1/4 tbsp. alcohol.

To boil water. Remove it from heat and dissolve sugar in it. When the syrup has cooled, pour it into the jar along with all the other ingredients. Close / screw on the lid and leave to infuse for 10 days, shaking the jar once a day. Strain and filter through cheesecloth, pour into a beautiful bottle, close well with a cork and ... leave for 6 months.
ORANGE liqueur

4 large and sweet oranges.
1 1/2 - 2 tbsp. Sahara
1 tbsp. alcohol + 1 tbsp. water
water on demand.

Wash oranges well and dry thoroughly.
Remove the zest from one orange with a root peeler.
Squeeze juice from all oranges, including the one from which the zest was removed. You need two glasses, if not enough, add water.
Boil juice, sugar, zest in a saucepan, stirring occasionally. Cook over low heat for 10 minutes. Remove from heat and cool.
Pour the cooled mixture into a jar, add water and alcohol, stir thoroughly, close the jar and leave in a dark place for 3 months.
Strain the mixture and strain again through cheesecloth or filter paper. Pour into bottles. clog.
Leave to brew for another three months.
LIMONCHELLO

5 yellow, ripe lemons
750 ml. alcohol
1 liter of water
500 gr. Sahara
mint leaves - to taste - optional

Lemons are easy to peel.
Soak lemon skins in alcohol for 5 days.
Strain very thoroughly. Better through cheesecloth.
Boil water and dissolve sugar in it while stirring.
Cool the syrup and mix with the alcoholic lemon tincture.
Pour into bottles. A few mint leaves can be added at this point. Cork well.
Insist in a dark, cool place for 2 weeks.
Serve from the freezer.


True, alcohol, not vodka ...
Hairpin
I fell ill a little on holidays. My husband, well, there are coldrexes / hotrems, but I don’t consume allochemistry ... Well, he says, then use natural remedies. And he poured me vodka with pepper ... He did not regret the first, nor the second.
So I think, why do we not insist on any honey or pepper tinctures? Precisely for such cases?

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