darsergevna
Girls (and boys), just don't hit hard)). If it's not difficult, tell me about the device:

I have moulinex yogurt YG 230. More or less successfully fed my son Narine from 6 months to a year somewhere. Then he stopped eating homemade yoghurts. I periodically tried to foist, but he refused. Now I took out the yoghurt again, wiped the dust, I want to put it back on, and I want it myself, and the home ones may like it. Previously, it was made from pasteurized milk, boiled for 30 minutes according to the instructions, chilled, filtered, diluted the powder, put the leaven. Then the yogurt itself is made of sourdough. But the result has never been stable. Sometimes it will work out well, sometimes not very well.
Now I decided to use it from UHT milk. Warmed up, spread the powder. Fermented in a yogurt maker for 18 hours. Then in the refrigerator until evening. In the evening, from the resulting sourdough, I put 2 tablespoons of milk on half a liter of milk. spoons of yogurt sourdough - until early morning. Hours 7 stood, and cooled down without heating for about an hour. Then into the refrigerator. I tried it - the consistency is watery, the taste is sour. I tried the leaven - it also sour strongly. Apparently, she overexposed after all. And the fat content is small, 1.5%, therefore, watery.

And the question is for the users of this yogurt maker:

does it overheat? Do I need to modify - put napkins, etc.? I can't even figure out which thermometer to put in there to check. Plain air to put in a yogurt maker and turn on? Share the secrets of using the device, please) And a proven recipe, if you don't mind)) That is, what kind of milk you use to dilute the lyophilized powder of bacteria (pasteurized or ultra, from the refrigerator, room temperature or warm). on how many hours you put.

Honestly, for a long time I put the narine without any yogurt makers, just on the battery, I did everything as it was in the recipe. Then kefir itself from the leaven. I still remember my impressions - it was sooo tasty. First, it's not sour. Secondly, a wonderful consistency. The taste is awesomely balanced. Then there was no time for leavening. And already in a yogurt maker it never turned out as tasty. It's a shame even ..) Maybe you need to put room from milk. temperature so that the yoghurt maker does not overheat the product?

Thanks a lot!

upd. yeah - it seems clear about the thermometer, you need to put a jar of water in a yogurt maker, then measure it with a thermometer for liquid ...




Yoghurt Moulinex Yogurteo YG230 - does it overheat? Do I need to refine it?

Technical characteristics of the Yogut Moulinex YG230 / 231



  • Electronic control
  • Working principle constant heating
  • Case material plastic
  • Jars material glass
  • Number of jars 7, capacity 160 ml
  • Display is
  • There is a timer, the installation time is up to 15 hours
  • Work indicator is
  • There is a signal about the end
  • Automatic shutdown is
  • Power 13 W


Yoghurt Moulinex Yogurteo YG230 - does it overheat? Do I need to refine it?

The Moulinex Automatic Yogurt Maker is the perfect choice for making real yoghurt in urban environments. Using the LCD display with an electronic timer, you can easily master the preparation of your favorite product, and a handy date marker on the lids of the cups will help you keep track of the freshness of homemade yoghurt.

Yoghurt Moulinex Yogurteo YG230 - does it overheat? Do I need to refine it?

Milk selection



- For practical reasons, it is better to choose whole milk that does not require boiling (milk sterilized at ultra high temperature, long-term storage or milk powder). Raw (fresh) or pasteurized milk must be boiled and allowed to cool, then strain to remove the foam.

- Yoghurt made with whole milk will have a denser texture and richer taste.

- Raw or pasteurized milk contains more vitamins and trace elements.

- To prepare a thicker yoghurt, add 2-3 tablespoons of milk powder to one liter of milk, thoroughly mixing the resulting mixture.

- Milk should be at room temperature or slightly warm (warmed up to plus 37-40 ° C). Milk that has just been taken out of the refrigerator should not be used.

Yoghurt Moulinex Yogurteo YG230 - does it overheat? Do I need to refine it?

Selection of starter culture



As a starter, you can use:

- natural yoghurt of industrial production (mainly based on whole milk) with the maximum possible margin of time before the expiration date;

-Dry freeze-dried starter culture (which can be purchased at the supermarket, pharmacy, in some health food stores). In this case, the activation time specified in the instructions for use of the starter should be observed.

-or yoghurt of your own preparation.

Important: after preparing the first batch of yoghurts, it is enough to save one of them as a starter for subsequent preparations. After 5 batches have been prepared, a new starter should be used - over time it depletes slightly, resulting in a yoghurt with a thinner consistency.

Yoghurt Moulinex Yogurteo YG230 - does it overheat? Do I need to refine it?


Mix preparation



- In a container with a pouring spout, very thoroughly mix one liter of milk with the starter of your choice (yoghurt or dry lyophilized starter culture). Do not foam the mixture while stirring.

- To obtain a homogeneous mixture, pre-beat the yogurt with a fork - this will give it a smooth consistency, and then add milk without stopping stirring. If using dry lyophilized starter culture, add it to the milk and mix very thoroughly.

- Pour the mixture into jars.

- Place the jars in the yoghurt maker, uncovered. - Place the lid on the yoghurt maker (A1).

Practical tip: Place the jar lids on lid A1, then cover with lid A2.
Yoghurt Moulinex Yogurteo YG230 - does it overheat? Do I need to refine it?

Using a yogurt maker



- Connect the yoghurt maker to the mains. The display will show the flashing numbers "00".

- set the cooking time using the E1 button. Keep the button pressed until the desired value appears. The maximum cycle time that can be programmed is 15 hours. To speed up the time setting procedure, press the E1 button and hold it down for 2 seconds.

- Then press the on / off button. The screen lights up and this indicates the start of the program.
- At the end of the program, the display shows "00" and a beep sounds 5 times, informing you that the program has ended (the beep can be turned off ahead of schedule by pressing the on / off button).

- Disconnect the device from the mains.

Yoghurt Moulinex Yogurteo YG230 - does it overheat? Do I need to refine it?

Storage of ready-made yoghurts



-Remove the lids, taking care not to allow water, which forms as a result of condensation, to enter the jars.

-Using the handheld date marker on each lid, indicate the shelf life of the yoghurts - just turn the top of the lid and set the desired number.

-Cover the glass jars with the lids screwed on and refrigerate for at least 6 hours before tasting the cooked yoghurts. Cooling yoghurts throughout the day will give them a thicker consistency.

- The shelf life of natural yoghurt in the refrigerator is no more than 7 days. Other types of yoghurt must be consumed faster. Therefore, the lids must indicate the maximum consumption period: J + 7 (J - days) for natural yoghurt, D - the date of preparation of the yoghurt.

- Do not put a yogurt maker in the refrigerator.

Yoghurt Moulinex Yogurteo YG230 - does it overheat? Do I need to refine it?

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