orhidea
Unusually tasty, crispy and enormously high loaf came out

🔗
for a roll 550g

Ingredients

serum -190ml
sugar 1 tbsp. l
salt 1 tsp
flour 2 cups + quarter cup (glass 250 ml)
butter 1 tbsp l
yeast 1 tsp
load into the bread maker. program FRENCH (I have it 3:50 in time)
the height of the roll in a small bucket came out 16cm
at the end of the program in 1-2 minutes. grease the top with oil

if you make a large bun, weight 1350g

Ingredients

serum 450ml
sugar 2.tbsp l
salt 2 tsp
flour 5.5 cups (glass 250ml)
oil 4 tsp
yeast 1.5 tsp

🔗
2 minutes after cooking, I cut it. (the son did not want to wait)

sooooo lush

🔗


BON APPETIT!!!!!!


Merri
Orhidea, and what kind of oil? Creamy?
orhidea
Butter and measure tablespoons. Wrong writing

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