Grater Burner (2)

Aygulechka, with wrapping! This is a real holiday. Even if now you have not yet felt all the charm, you will definitely feel it, and very soon.
...
It must be inserted until it clicks, only then it becomes as it should be and cuts correctly. Try to play with her.
Or maybe the little girls will still tell you some little thread

Thank you dear!

I inserted it until it clicks, for sure, I was still surprised at first, and when I put it on 7 I was already waiting for it. And of course, it’s my handles to adapt in any way. I also didn't cut it in half completely, so it didn't turn out long, but the very
Then in the same tray Primovsky (a huge bowl) for stuffed peppers and mixed everything Super!

And now I can do without a tray, it seems more convenient to me. I put the grater straight on a bowl or casserole, and go.
My Trendik is the second year, and I still can't get enough of him. Of all my bells and whistles, without exception, he is the most dearly loved and demanded.
I regret one thing: that I did not immediately buy Pizza and Bebik. I thought, silly, that I didn't need them. And right now I think: how did I live without them? In general, the only thing I have from Berner is a 1.6 insert. But as I didn’t want her before, I don’t want her now. But I often use 4.5 mm, a good insert

[Aygul]

Aygul with a grater you! And joining the ranks of notable Berner scholars and Berner scholars!
And cutting will come with experience. You need to fill your hand - to the mullimeter exactly the same you will not fall on knives, so that it is perfect, but over time you can more or less get used to it.

I join the general congratulations and I want to remind the 100500th time about TB Knives are very sharp! Be careful and use the holder

I regret one thing: I did not immediately buy Pizza and Bebik. I thought, silly, that I didn't need them. And right now I think: how did I live without them?

Here, here, and I told you a year ago that Pizza is a thing!

Ladies, my soul could not bear it !!! Please tell me, at least anyone's got Berner Prim's vegetable cutter broken? Or is my case unique? I received this baby in the last package:

.

Tanya wow, your case is so far unique and how it cracked so, now she held a baby in her hands, if only she shook her against the wall with all the foolishness: girl_red: then it will crack too, but so strong grater

The intermediary answered me that it was our mail that transported so much that upon receipt she looked through the graters, that they were all intact, and she packed them well ... well, I don't know ...

The mediator told me that it was our mail that transports so much that upon receipt she looked through the graters, that they were all intact, and she packed them well ... well, I don't know ...

Horror!
Our package was packed well, there is no dispute, but the fact that we had an extra item indicates, at least, about inattention.
Also, Prima drove for me, for Sveta - Trend (a bunch of heaps of all trendy graters), so there were also some booklets, pieces of paper for graters on the Trend. By the way, I have only 1, as it were, a book, packed in the most basic set, where there is 1 spread in Russian, and not a single piece of paper according to Primovsky graters. I don’t grumble, I’ll read everything here, I’ll ask, I’ll figure it out, it’s not important to me, they sent it, arrived whole, and thank you very much for that. But, in theory, there should have been some papers with at least a brief description and pictures, right? And if broken what came, I don't even know ... hello, valokordin ...

[Aygul]

here I am, well done, turned around
and immediately rubbed the carrots on the green Prima on box 3.5.
Of course, she dyed, and I, of course, smeared the grows after rubbing. oil, everything went away, but the grater was still a bit fat, I had to carefully drive it with a sponge. And I, of course, read everything, in the end I remember here, I don’t remember here Maybe I should have greased the carrots before the grater, eh?

Aygul
Unfortunately, all Berner graters are dyed with carrots, and the oil does not help. If they produced graters with plastic, resistant to vegetable paints, then we could not buy them because of their high cost, and the manufacturer would lose profit.
Ignore it, get used to it, love it and be very careful when working with it.

Aygul, Prims just come, "empty", without instructions and other things, and Trends - yes, with complete instructions for a novice user. I myself studied the instructions for the Trend presented to my daughter with interest, very informative!
And about the bitness, she advised "to throw off a certain amount for the client" - I wonder why I will take this amount, I don't have a store ... okay, let's go, you can't change anything anyway ... I just wondered if there were cases of beating at home ...

[Aygul]

Aygul
Unfortunately, all Berner's graters are painted with carrots ...

orange do not stain!

[Aygul]

Aygul
Unfortunately, all Berner graters are dyed with carrots, and the oil does not help.

but when he gets tired of cleaning with oil, it will turn orange in places, and it will be clear that the worker

orange do not stain!

When I wrote a post, I wanted to add torum orange, but I thought: - our girls are smart - they will understand.

[Oksana]

And who said that Carly is for winter cabbage. Right now, my most popular grater turned out to be for cutting cucumbers and radishes into a salad.
Oksana thanks for the magic pendel, otherwise I would have thought for a long time - nat - not nat

And I have been using Carly lately, because we liked something in salads, purple cabbage, which, as it is called correctly, is

: girl_wink: Oh, girls, Aigul and I got grains, I’m a trend, she seems to accept it, it’s just a song and how I used to live without them, now I quickly tried a little on each one, well, I liked everything, but looking at the inserts ... : swoon: it gets terribly, how and who manages without a fruit holder ... brrr, you need to get a spare later. Yes, I am delighted with the vegetable cutter and what a great! In general, I'm just happy, thanks to our Tanyushechka

And who said Carly was for winter cabbage

Well I said. Shaw, will you beat me?
Nowhere have I stated that Carly is exclusively for winter cabbage. Cucumbers and radishes - that's okay, but I even rub cheese on it (it turns out very cool).
Another thing is that radishes with cucumbers, cheeses, chocolates and other fruit and vegetables can be cut into a lot. But only Carly can handle winter oak cabbage. Is there a difference in interpretation?

Duck I firmly settled down that for cabbage it is gorgeous in winter. What can I do? I was going to buy it for the winter, that dwarf. And that's how it happened, the grater got accustomed to it straight tightly.

And I was hoping for Carlosa like a salad. CoHda gets to me already?

And I was hoping for Carlosa like a salad. CoHda gets to me already?

U ... Natal, are you still without Carlusha? Sympathize with immense sympathy !!!
Has Berner already bought it? After the recent events, I dropped out of the trosh topic

You just flatter me, Tanyusha! Rides, my treasure is floating!
I keep chickin 'the old fashioned way and think of Berner.

So I seduced you six months ago! Or is it my time that rushes so fast?

I love Carly too. I already wrote that I rub everything on it - vegetables, cheese, crab shelves.

But the season of blockages begins, so they say that carrots in jars look cool on Carly.

And my Carlusha became the most favorite! Salads on it are now going with a bang! And the rest of the graters are in use, except for the waffle. Chet won't make friends with a waffle! My potatoes were stuck with curly ones, I cut the cucumbers and the apples with a lattice said not to fool your head, there are Carly and Nasser + for salad. Ivot where I should apply it, I'm still at a loss. One hope will go seaming - must come in handy!

In soups, waffle carrots look beautiful. Decorating on the table. It is good to lure children with such beauties.

In soups, waffle carrots look beautiful. Decorating on the table.It is good to lure children with such beauties.

Natasha, the children are already big ... they don't need to be lured by this, and they haven't made them happy with their grandchildren yet. And in soups, if potatoes were rejected, then carrots and even more so!

And I like cucumbers in a salad only on waffle, they turn out very tender. Who has a problem with gums, for them waffle is just a godsend

And I like cucumbers in a salad only on waffle, it turns out very tender

I like cucumbers in a salad and on Carly, and on a Nyser on a slicer, and they also turn out very tender!
All! I'll come home and I will rehabilitate Wafelka!
I'll cut the cucumbers into a salad on it! While my daughter is not at home (she is my main critic), my husband doesn't care! Maybe I'm putting something on it into okroshka. I just forget about her and grab what is more familiar and at hand!

My waffle is also more idle than working. Children of small nyama - and the waffle has nothing to do. Toka for decoration on a large table. But I'm glad that I have it. Though rarely, I use it.

Girls, today I made a salad for dinner, radishes for deco, cucumbers in half rings, but I suffered with a tomato, and cut it with a knife: secret: or the tomato must be firm: pardon: I don’t understand anything, maybe my hands are not growing from there

My tomatoes are planed by the Trend with a bang, last year I chilled 7 kilograms of them on a knifeless
And I prefer to cut salads into slices - Snep is responsible for this. Very convenient: cut a tomato in half, remove the stalk, and then Snip a chick-chirp - and you're done.

I stuffed thin tomatoes on the pizza, they were already visible, Mona was thicker, I noticed that the thin ones only when I cut everything

: o I have a grater, which is pizza, for some reason not orange, like Rocco, but some kind of yellow, I wonder why, but

all my graters are the same orange

svet777, yes, in daylight you can notice the difference in shades of orange. I have 3 orange vegetable cutters: pizza, roco and that ill-fated Baby Prima (I had to keep my own, and sent my green one instead of the battered participant in the purchase), so, they are all different, a little bit, barely noticeable, but different. Baby has a clear orange almost orange hue, roco has a warm persimmon, pizza has carrot. All three are from Germany.

Girls, today I made a salad for dinner, radishes for deco, cucumbers in half rings, but I suffered with a tomato, and cut it with a knife: secret: or the tomato must be firm: pardon: I don’t understand anything, maybe my hands are not growing from there

I liked the cucumbers, cut the tomatoes for salad on Prima into cubes on insert 7, and the radish into 3.5.

; -Day, I like salad, so that it was cut coarsely, either in round pieces or semicircular pieces. Carly then I plan to order a green one (all the graters are now,: girl_red: except for carlos)

And Carlos, it seems, are never green. Only orange or white. Or have I already forgotten?

And Carlos, it seems, are never green. Only orange or white. Or have I already forgotten?

No, Natal, you haven’t forgotten anything, so you are: the current are white and orange.

No, Natal, you haven’t forgotten anything, so you are: the current are white and orange.

: crazy: Means bummer me on green carlos, boom buy orange again

And who is Snip?

My current blades are toothless. They take mushrooms - and okay. I just took it for mushrooms. And for tomatoes, this cutter turned out to be amazing. The blades are dull, dull, and for some reason tomatoes are cut perfectly and do not choke at all. The phenomenon, however

She cuts everything so cool, at least on video. But if the blades are dull, as azaza writes, at least cut the mushrooms and tomatoes!

But if the blades are dull, as azaza writes ...

Blades are blunt only in my snepe! In normal toothed blades, it is to me the left one has gotten. Run your finger on the blades, press - not a trace, not a mark will remain.The biggest surprise for me is that these terribly dull blades cut tomatoes wonderfully. Mushrooms also cut, but worse - they cut as much as they press, but more or less acceptable. And the tomatoes are just wonderful, beyond praise!

My current blades are toothless. They take mushrooms - and okay. I just took it for mushrooms. And for tomatoes, this cutter turned out to be amazing. The blades are dull, dull, and for some reason the tomatoes cut perfectly and do not choke at all. The phenomenon, however

What a wonderful machine this snap! And what, do you need to start wanting her?
Don't ... I don't need ... (even more confident!) ... I don't need ...

And yesterday the waffle bit me! I will no longer roll a barrel on it, I probably took offense!
So ... three teeth on the soft part of the thumb, it seems a little ... but it hurts and does not tighten!
Already seen))) Berner's teeth are poisonous, and it takes longer to heal than a cut from a knife.

And today I communicated with Wafelka the same problem on the thumb, but it is inconvenient with the holder ...

Oh, girls, don't scare me, I was going to use it tomorrow, I'll think about it now ... maybe some magnetic storms, eh?

Yesterday I grated cucumbers, then everything was fine, and today potatoes, carrots and zucchini for stew. That potatoes and zucchini rubbed easily, but carrots with effort. She probably got hurt because of her, not to the point of blood, but the skin is torn.

And I just cut the carrots into soup without any problems, but I wanted to cut young potatoes for soup with a wire rack, and a bite! You can't put it on the holder - it's small, but you didn't wear gloves ... I hoped for a chance!

What a wonderful machine this snap is! And what, do you need to start wanting her?

I also hesitated: it is necessary - not necessary. But a year ago I broke my hand, so only snap saved me and I still use it with great pleasure