Vinaigrette with mayonnaise

Category: Cold meals and snacks
Vinaigrette with mayonnaise

Ingredients

Boiled / baked beets
Carrot
Boiled potatoes in their uniforms
Pickles
Bulb onions
Mayonnaise
salt
ground pepper

Cooking method

  • Yesterday there were the first and immediately quite strong frosts, so I was drawn to the autumn-winter salads.
  • Boil the vegetables, cool, chop, chop the onion, scald with boiling water so that it does not taste bitter. Salt and pepper everything, mix gently and season with mayonnaise.
  • I didn't say anything new, rather reminded
  • I inserted a picture of mushroom caviar by mistake, I can't fix it myself, I can't.
  • Vinaigrette here)))

Note

The recipe for the simplest vinaigrette. You can say stolovsky. But that's exactly what we love. We also love with sauerkraut, but then only with aromatic vegetable oil

MariV
Yes, I, too, looking at my beds with carrots and beets, thought about vinaigrette ...
Have you already had frosts?
MariS
So it smelled in the fall ... the vinaigrette went. It's time to say goodbye to summer salads, but you don't want to.
I also love vinaigrette, sometimes I add arugula - it turns out a very spicy taste.
Melanyushka
celfh, thanks for the reminder about the vinaigrette, I also really love this simple vinaigrette, only we also add canned green peas. It is especially good if the peas are tender and medium-sized.
kirch
I also love the vinaigrette with mayonnaise. Even if it is with butter, I add mayonnaise on my plate. I also wanted something. I'll get a nice-sized plus plus and try it
celfh
Quote: MariV


Have you already had frosts?
Oh, what more! Yesterday we went outside Suzdal towards Ivanovo, where we have to go to the forest across the field. The field was white with frost.
We usually bring forest dwellers from the forest: bugs, spiders, etc. I will collect them all and release them. And yesterday they brought a large dragonfly. She hid under a porcini mushroom cap. Looks like she was trying to hide from the cold. I neatly took her by the wings, I can't understand if she's alive? I let it out from the balcony, turned out to be alive, flew, however, without songs ... I remembered: The jumping dragonfly sang red summer ...

Quote: MariS

sometimes I add arugula - a very spicy taste is obtained.
We must try But it will no longer be a table vinaigrette
Tanyulya
Quote: kirch

I also love the vinaigrette with mayonnaise. Even if it is with butter, I add mayonnaise on my plate. I also wanted something. I'll get a nice-sized plus and try it
Straight about me.
celfh
Quote: kirch

I'll get a nice-sized plus and try it
I have a husband instead of a nice-dicer
Rita
We also add herring to this salad, and call it Rasolier.
AnechkaAnyutk
Quote: celfh

Oh, what more! Yesterday we went outside Suzdal towards Ivanovo, where we have to go to the forest across the field. The field was white with frost.
And in Ivanovo itself it was warm, the sun.
I also have a husband as a nice. we also love vinigretik with mayonnaise !!!!
celfh
Quote: Rita

We also add herring to such a salad, and call it Rasolier.
Where else can I get good herring ...
Moskvichk @
Quote: Rita

We also add herring to this salad, and call it Rasolier.

At that time we already call it Lazy herring under a fur coat!) And already last week I made a vinaigretic from my beetroot ...
Summer resident
And my husband calls me a pervert for such a vinaigrette. Now I have proof that there are many of us. So this is no longer a perversion, but the norm
Tanyulya
Quote: Summer resident

And my husband calls me a pervert for such a vinaigrette. Now I have proof that there are many of us. So this is no longer a perversion, but the norm.
I think my husband will have another reason to say that some perverts have gathered here
Ilona
Oh, girls, I am also in your ranks, because I also add mayonnaise to my plate myself!
And I really like the vinaigrette dressed with a mixture of oil, vinegar and mustard. This vinaigrette dressing was taken by me about 20 years ago from some culinary magazine, or maybe from the pages of "Peasant" or "Rabotnitsa" (she can remember who they are, before many of them subscribed) There were proportions of half a glass of oil for half a glass of vinegar, but for it is too much vinegar for us, I took less. Nowadays I prefer wine or lemon juice to ordinary vinegar. I pour everything into a tightly screwed jar, there are a couple of tablespoons of mustard, salt, screw it in and shake everything vigorously so that everything would mix and fill the salad with this mixture. Try it, maybe you will like it, or maybe you do it yourself.
kirch
Drool flowed in a stream. And I make such a mustard dressing when I water the herring and her favorite separately with the vinaigrette with this dressing.
Kalyusya
Quote: kirch

Drool flowed in a stream. And I make such a mustard dressing when I water the herring and her favorite separately with the vinaigrette with this dressing.

+1000!
Leska
From childhood, the son introduced such a division: if a vinaigrette with pickled cucumber - dressing oil + vinegar / lemon + mustard; if the cucumber is pickled - with mayonnaise; if in a combination salty + pickled - both dressings on the table.
Eh, they teased me, went to the store for beets ...
celfh
Quote: ilonnna

I pour everything into a tightly screwed jar, there are a couple of spoons of mustard, salt,
ilonnna , and what kind of spoon? tea or canteen?
Larochka
Oh, they infected ...: D But of everything there is only beets and mayonnaise, but there is also feta cheese in a box and garlic, There will be beets with feta cheese and garlic (a little, for the smell) and season with a little mayonnaise, it will also be delicious.
MariV
Quote: celfh

Where else can I get good herring ...
Tanya, make the most of the fresh frozen! The forum has recipe from Lucia ! Awesomely delicious herring turns out!
celfh
Quote: MariV

Awesomely delicious herring turns out!
Olya, thanks for the tip! : rose: Now I will look for fresh frozen herring.
Albina
A very interesting idea about a lazy herring under a fur coat. I only make herring myself under a fur coat, but I'm lazy - never. I am using it, THANKS
MariS
Thanks to Tanyusha - she reminded me ...
Here I made it from my vegetables, in my own way - with my favorite arugula.
A good idea from Leska about vinegar / lemon + mustard ... you must try.
Thank you!

Vinaigrette with mayonnaise
Ilona
Quote: celfh

ilonnna , and what kind of spoon? tea or canteen?
Of course, a tea room, I mean hot mustard, not dessert, well, if you are sooo a big fan of spicy, then you can play the dining room, but I'm out of the house!

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