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Pickled cabbage with garlic


Pickled cabbage with garlic

Category: Vegetable dishes

Ingredients

Cabbagemiddle forks
garlica lot ... to taste
salttaste
vegetable oil1 glass
vinegar 9%1/2 cup (5% more)

Cooking method

  • Remove the stalk from the cabbage, you can cut it in half or into quarters. Boil in salted water for 3-5 minutes.
  • Then, disassemble into separate leaves, lay in layers in a suitable container, alternating with crushed garlic. If desired, you can slightly toss the grated carrot "for beauty".
  • Pour in a glass of vegetable oil and vinegar. Press down with something heavy and for another day.

Note

This recipe was once given to me by one employee.
Such spicy cabbage is perfect as a snack on a shot glass.
Medusa
Salt, which "to taste" is used only when boiling cabbage or it needs a pouralayers of cabbage leaves?
How much salt is added per one medium head of cabbage - at least approximately?
And say a word about garlic in the same respect!
I will be able to present the final assessment only a day or two after receiving an answer, implementing the recipe and conducting field tests under a glass.
I hope that the number of thanks will be equal to the number of glasses that went to "Yat" for such a modification of the cabbage of a prompt response to the threat of gatherings with friends, but without a snack.
Caprice
Salt "to taste" in boiling water. Not a little, but also not oversalt. A little more than when you cook pasta, for example. However, if this is not enough for you, you can always add some salt on your plate.
There is a lot of garlic. Just sprinkle the layers of cabbage with crushed garlic specifically. Not a thick layer but ...
There can be no exact recipe for the ingredients. Everything is done, as they say, "by eye".
When you fill it with vinegar and oil, you can slightly "stir" the cabbage so that the oil and vinegar are evenly distributed.
Medusa
Thank you!
I will definitely try!
A snack for us, who are also with a gun, is the first and most important thing!
Caprice
Hope you like it
droop
TOMORROW IN THE MORNING I DO
goldenflov
Tell me, can you keep the cabbage during pickling at room temperature or in the refrigerator?
 

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