Festive meat with prunes

Category: Meat dishes
Festive meat with prunes

Ingredients

Accordion-shaped meat on the bone 2 Kg
large prunes 700gr
sour cream 300gr

Cooking method

  • Salt the meat. stuff with pre-steamed prunes, grease thickly with sour cream on top and bake in the oven for about 2 hours!
  • Festive meat with prunesFestive meat with prunesFestive meat with prunes


RybkA
What a beauty!
It's a pity that I have blackness, no one eats I like the taste of meat + prunes, somehow refreshing, or something ...
And I once did something like that, but instead of prunes I inserted apple slices, it was delicious too.
mamontenok
A beautiful dish !! But, unfortunately, they don't eat prunes either, but meat in combination with apples, just come on! By advice RybkA I will also try with apples on occasion.
valvery
If you look closely at the photo, you will see that all the sides are lined with apples and only an accordion with prunes, for a variety of tastes ...
rusja
Is this meat from the collar or some other part?
Even at Cooking I saw many recipes: "Books from a collar", but the experience itself was not very successful, the meat turned out to be harsh, although it seemed to be made in foil
valvery
rusja in our market it is called entrecote, but in different markets there are different names. But in my opinion it cannot be confused with anything!
RybkA
Quote: [b] rusja [/ b]

Is this meat from the collar or some other part?
Even at Cooking I saw many recipes: "Books from a collar", but the experience itself was not very successful, the meat turned out to be harsh, although it seemed to be made in foil
rusja, no, this is not a problem, there is no need to fold the book. These are the so-called steaks on the bone, we have it "polyandvitsya", fillet, who calls it what. It's just that these are not chopped portioned steaks, but, as it were, not chopped up, each steak on a separate rib.
valvery
Right! we also say steak on a long rib, and this name is in use
rusja
Quote: RybkA

It's just that these are not chopped portioned steaks, but, as it were, not chopped up, each steak on a separate rib.
Mustache is clear, chief
natalia52
Thank you fellow countrywoman for the recipe!
Alisiyadid
Valentina, have you tried to make it with beef or is this recipe only good with pork?
redleafa
The beauty! Bite!

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