Ksyushk @ -Plushk @
Vika, you are welcome . He is really gorgeous on good flour. And as a base it transforms perfectly.
lyudmia
I ran out of bread, began leafing through my recipes and here it is))) I haven't baked something for a long time.

Peasant bread in a bread maker
Ksyushk @ -Plushk @
Ludmila, tall bun. Thanks for the report, for trusting the recipe.
lyudmia
Ksyushk @ -Plushk @, I really, really like this bread and it always turns out with a bang.
volcano61
Ksyushk @ -Plushk @, please tell me what kind of rye flour do you use in this recipe?
Ksyushk @ -Plushk @
LudmilaThank you for your feedback, I am very pleased.

Alexander, more often I buy Aleika rye flour. Sometimes I take Garnets. But less often.
Narkom
My favorite recipe, I only use 2 grade wheat flour and whole grain rye))
Ksyushk @ -Plushk @
DenisThank you for being so highly rated as a favorite. I'm glad. And the recipe is universal, easily tolerates replacements.
Irinap
I baked it in the oven (temporarily with my mother, and I dragged so many things). Beautiful, but slightly overexposed. Delicious does not crumble AT ALL. Baked at the rate of 400g flour (100g rye, 100 CZ and 200g BC)
Peasant bread in a bread maker
Ksyushk @ -Plushk @
Irina, beautiful shaped bread.
Thank you for your trust, photo report and a happy day to you.
mandarina73
I hasten with gratitude I was sure that there is rye flour at home, but I did not find it)) replaced it with rye flakes. The bread is excellent. Although I was worried that it might not work
Peasant bread in a bread maker
Ksyushk @ -Plushk @
Olga, thank you for your trust and bon appetit!

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