Farm bread

Category: Yeast bread
Farm bread

Ingredients

Water 320 ml
Wheat flour 425 g
Whole grain flour 75 g
powdered milk 1.5 tbsp. l
Salt 1.5 tsp
Sugar 1.5 tbsp. l
butter 25gr
Dry yeast 1 tsp

Cooking method

  • The order of laying dry and liquid components according to the instructions for your HP.
  • Panasonic - dry yeast, flour, milk powder, salt, sugar and butter put in different corners of the container. Pour water on top.
  • Set the normal baking mode, roll size -L, crust-low or medium-fried.
  • Press the start button.

The dish is designed for

795gr

Time for preparing:

4 hours

Cooking program:

Regular

Note

I reduced the amount of wheat flour by 20g and put in the wheat bran.
10 minutes before baking, moisten the surface of the bread with water and sprinkle with a little white flour. Use a sharp knife to cut the top of the loaf in half.
Again, from my Jenny Schapter's handbook "The Bread Maker"

Farm bread

Melisa72ru
The bread is very tasty, pleasant ... delicate taste ... did not notice how half the bread was diminished ...

Farm bread
* Gulya *
I also put on my farm bread oven. In 4 hours I will show the result, only I bake on the whole grain program.
Melisa72ru
we will wait for the tasting results
* Gulya *
I completely forgot to show the photo, we are already eating up the bread. Here's the job:
Farm bread

I think the recipe needs to be moved to the whole grain bread section.
Melisa72ru
Thanks for the report, how do you taste?
you have a very beautiful loaf, more beautiful than mine
Admin
Quote: * Gulya *

I completely forgot to show the photo, we are already eating up the bread. Here's the job:
I think the recipe needs to be moved to the whole grain bread section.

Congratulations, the bread is beautiful! But do not forget to show us the crumb - we are very interested in seeing the "insides", a very important factor for us!

As part of the bread recipe:
Wheat flour 425 gr
Whole grain flour 75 g or only 15% of the total flour weight.
Therefore, bread is more suitable for wheat bread.
* Gulya *
I didn't have time to take a photo inside, there were only small pieces left today, which I put in the cutlets, I liked the taste, especially on baking day. And today the children almost finished the loaf, spread it with nutella and tea.
Thanks for the recipe, bookmarked.
Sweetheart
The other day I baked this bread. I like it
a couple of pieces left
Farm bread
Melisa72ru
Sweetheart Tanya, I'm glad I liked it .. One of my favorite breads
Sweetheart
Quote: Melisa72ru

Sweetheart Tanya, I'm glad I liked it .. One of my favorite loaves
It will be mine It remains to persuade my husband to try at least, otherwise he loves rich
Melisa72ru
Tanya, make a sandwich with this bread and serve)) mask with lettuce leaves. sausage, cheese
Sweetheart
He sees, the parasite, that the bread is not the one who feels
Melisa72ru
It is harmful to crack baking))))) for health from a whole grain oven it is necessary))) And baking on holidays

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