Vichka
Quote: Caprice

It’s a pity, we have to do without pudding. We don’t have such a grill and do not sell it.
Sandy
VS NIKA thanks for the cool recipe, it will be necessary to do it, and if there is no bottom steamer ... now I think to adapt
glykoza
I have no molds. Made in a bowl. With blueberries. Cools down for now.

Curd pudding (Brand 37501)

I hope someday I will repeat it in silicone.
Vichka
Quote: glykoza

I have no molds. Made in a bowl. With blueberries. Cools down for now.

Curd pudding (Brand 37501)

I hope someday I will repeat it in silicone.
Jeanne, wonderful pudding, the main thing is to suit your taste, and in what form, this is the second.
Thanks for the photo.
Try another curd soufflé, it was cooked in a pressure cooker, but you can also use a slow cooker.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=166762.0
glykoza
Thank you, Vika.

I will definitely try, especially since I will soon buy the "dahlia" form.

Curd pudding (Brand 37501)

It is 18cm in diameter. I hope that if the handles touch the sides of the bowl, is it possible?
Vichka
Quote: glykoza

I will soon buy a dahlia shape.

Curd pudding (Brand 37501)

It is 18cm in diameter. I hope that if the handles touch the sides of the bowl, is it possible?
Oh, this is almost like my form, only I have no ears, 22 cm, 37501 includes a tunic in a tunic.
Here's a souffle turns out.Curd pudding (Brand 37501)
glykoza
Vika,

You have this form - right?
Curd pudding (Brand 37501)

It looks like your picture has a wavy edge.

And I measured my bowl and it was only 22 cm, even 21.5 cm. So I decided that it would be nice to have a smaller one.

We also have one

Curd pudding (Brand 37501)

its width is 22cm, but it is 5cm low, and the dahlia "with handles" is 10cm.
Vichka
I make pudding soufflé in such
Curd pudding (Brand 37501)Curd pudding (Brand 37501)Curd pudding (Brand 37501)

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