Mushroom lasagna

Mushroom lasagna

Category: Dishes from cereals and flour products

Ingredients
Dough:
Flour	400g
Eggs	5 pieces.
Salt	1 tsp
Filling:
Chopped meat	500g
Onion	1 PC.
Water	1 glass
Tomato paste	1 tbsp. l.
Cheese	150g
Mushroom sauce:
Champignon	200g
Flour	2 tbsp. l.
Rast. oil	4 tbsp. l.
Milk	1 glass
Mushroom broth	1 2/2 cups

Cooking method

• Minced meat: Pass the meat through a meat grinder and fry with finely chopped onions, add salt and pepper. Simmer until the juice evaporates. Add a glass of water with a tablespoon of tomato diluted in it and cover with a lid, simmer until the moisture evaporates.
• Dough: Pour the sifted flour on the table with a slide, make a depression in the form of a funnel, add eggs, salt. Knead the tough dough. Leave on for 20 minutes. covering with a towel. Divide it into 9 parts, roll it into thin sheets of 1.5mm. Cut into squares. Cook the dough in salted water with the addition of vegetable oil for 15 minutes.
• Sauce: Boil mushrooms in 3 cups of salted water, drain, cut. Fry mushrooms in rast. oil. Spread flour for growing. butter (2 tablespoons of flour and 4 liters of butter) dilute with a glass of milk, and 1 1/2 mushroom broth. Boil the sauce for 5 minutes. add mushrooms.
• On the bottom of the mold, apply a thin layer of sauce, put a sheet of lasagna, pour over the sauce, put the minced meat filling and grated cheese. And one by one continue the same further. The top layer consists of the sauce, diluted tomt. pasta with water and grated cheese.
• Bake in the oven for 50 minutes.

Appetizing mmm!
How long does it take to cook the dough? Sheets, as I understand it, should I put them in turn? well and get it

Appetizing mmm!
How long does it take to cook the dough? Sheets, as I understand it, should I put them in turn? well and get it

Cook the dough in salted water with the addition of vegetable oil for 15 minutes.

And cook them one at a time or throw them all together? I just never did it, but I really want to. And how to get it - with spoons, forks (they will probably be hot), won't they break, won't stick together?

Can dough be made in HP?

And cook them one at a time or throw them all together? I just never did it, but I really want to. And how to get it - with spoons, forks (they will probably be hot), won't they break, won't stick together?

In general, there is a special slotted spoon. But you can also use it. Nothing will rip or stick together.

Can dough be made in HP?

Can.

[Zhivchik,]

Zhivchik,Thanks a lot for helping with the answers! I'm sick of something ...
Aygul,I cook the dough in several pieces, depending on which pan. It is desirable that the capacity is larger. Purchase sheets for lasagna can also be used. But they also need to be boiled.
ElenaMart,you can probably use HP. I have not tried it yet.

[Natusik]

Natusik, Zhivchik, thanks for the answer. I will do it soon.

And there are purchased lasagne sheets that do not need to be cooked. they should be put directly dry. I bought these in the Metro that week and made them. It makes the process very easy))

We do not have a Metro yet. They say it will be there soon, but about the water park, on the site of which they are building, they also talked about it for several years. Let's look ..

She made lasagna sheets herself and did not cook anything, immediately in the oven. The only thing I rolled very, very thinly, so with 5 eggs I would have made so many lasagna sheets. And the homemade one is much cheaper than the store one - as I saw the price, I almost fell.

Well, yes, their price is like a wing from a Boeing ((((. But there are a lot of options, I did it from lavash for the first time), it also turned out great.Only lavash should be taken thicker or put 2 sheets at once)).
Well, sheets of lasagna are sold not only in the subway, but in any (almost) store where there is pasta.

You do not need to cook the lasagne, it will cook itself when baked. I advise you to take two varieties of cheese - parmesan and mozzarella (at least domestic). Without parmesan it will be bland, and mozzarella gives a creamy taste. If you like authentic cuisine - no tomato paste, we make salsa: blanch half a kilo of tomatoes, peel and cut to remove the seeds. Grind in a blender, adding a clove of garlic and half a bunch of basil. Accordingly, fry the minced meat in olive oil with onions, fill with salsa and simmer for 1.5-2 hours under the lid. You can add 0.5 l of bechamel before putting the minced meat in the lasagne. Grease the top layer with béchamel and sprinkle with parmesan.

We didn’t use tomato paste, we got by with homemade tomato juice; Bechamel was cooked as expected with nutmeg. But parmesan and mozzarella were not found, well, call, they cost Russian ones. I believe that it tastes better with them, but finding Parmesan with us, and even real parmesan, is difficult, and it will cost like two wings from Boeing. Still, it turned out very tasty, ate and praised.

[Natusik]

Natusik, I made the dough and everything else according to your recipe, it turned out deliciously, my husband approved, then we will do more. Thank you!

[A recipe made on dough. Or vice versa, a dough with a recipe.]

A recipe made on dough. Or vice versa, a dough with a recipe.

The German design studio Korefe came up with a great idea - to print the lasagna recipe right on the dough. The result is an edible cookbook. You can cook without thinking about dirty hands and splattered pages. And, well, you can not set aside a shelf for books. Quite reasonable!

Natasha, thank you!
I made 2 lasagna at once.
One meat, exactly according to the recipe. I didn't have time to take a picture. I ate my own piece, decided that I would take a photo from the rest of the quantity. Alas, while in my room I was finishing my piece, from everything else there were horns and legs, small pieces not for photos.
It was delicious.
The second lasagna was made with cottage cheese. Also very, very tasty. A bit like dumplings with cottage cheese, but tastier. I immediately divided the lasagna sheets into 2, that is, they were enough for 2 climbs.
This one was shot right away.
🔗
I'm running thank you.
I made the dough in Kenwood 020, rolled it out also by Ken on 9 (thin), it turned out a lot of strips. I boiled dough strips in a 4-liter saucepan, dividing them into 2 parts. Nothing stuck together, after cooking, cooled and unwrapped the dough strips calmly. At the second cooking, I added vegetable oil to the water again.

Girls, did anyone get some lasagna sheets? Dough: for 1 egg 100 g of flour, rolled out, and when dry - cracked. I dried it in the kitchen, just put it on the cabinet. Rolled thinner (1.2 mm) - cracked, thicker (1.5 mm) - curled up almost into a tube and cracked

[kalina11]

kalina11, if you cook yourself right before cooking, drying is not necessary. I have never dried, because with the presence of a rolling machine, everything is done at will for one or two, and is it worth keeping dried? ...
but before she asked a lot of questions - this is because there was no typewriter, I had to buy semi-finished products, which, of course, had to be boiled

[Natusik]

Natusik, thanks for the recipe, I'm thinking of doing it, but what if the sheets of dough are covered with mock powder?
I made a zucchini casserole with pasta, I think maybe I just need more sauce ...

Girls, did anyone get some lasagna sheets? Dough: for 1 egg 100 g of flour, rolled out, and when dry, cracked. I dried it in the kitchen, just put it on the cabinet. Rolled thinner (1.2 mm) - cracked, thicker (1.5 mm) - curled up almost into a tube and cracked

You roll out the sheets, lay them with cling film, roll them into a roll and into the freezer for storage ... read on the forum but have not used it yet

[Natusik]

Natusik, very appetizing photo. I also love lasagna - my favorite with eggplant.

[Natusik]

Natusik, looks very tasty! I love lasagna too.Only instead of dough I adapted to use pita bread - which is thin leaves. This lasagna just melts on the tongue ..... 2 pieces are enough for 1 time.

[kalina11]

kalina11, if you cook yourself right before cooking, drying is not necessary. I have never dried, because with the presence of a rolling machine, everything is done at will for one or two, and is it worth keeping dried? ...
but before she asked a lot of questions - this is because there was no typewriter, I had to buy semi-finished products, which, of course, had to be boiled

And what kind of machine do you have, if not a secret? And how much does it cost?
I looked different on the Internet, the cost is also different ... There are very expensive ... Do you need all these bells and whistles or a small enough manual?

[shurpanita]

shurpanita, thanks for the advice. Everything turned out perfectly, I defrosted it a little and put it to work !!!