Giraffe
Girls, how drunk is the cake? Well, all right, son is 17, but my daughter is 11, and she is very interested in whether we will give her a piece or not. That's just because of this, I haven't done it yet. How are we going to deprive someone in the family.
nut
My granddaughter turned 6 yesterday Bursting a cake, already cracking behind her ears No changes in behavior were noticed And yours is already 11 - this is a girl at all
Giraffe
Well, then we will do: drinks: Maybe by September 1?
Elenka
And yours is already 11 - this is a girl at all

My girl, also 11 years old, bakes a cake this third year for her birthday. And nothing-does not intoxicate her. This cake is quite heavy, rich and you won't eat a lot of it, but with your eyes you would seem to eat a lot. I cut it into thin enough pieces, in 2 cm sectors, for whom it is not enough - the additive will take. In general, the "children's" portion is obtained.
zemlya03
Hello girls! I also baked such a cake, although I supplemented it a little with one cake (it was necessary to increase the volume) and slightly changed the assembly technology to taste, this did not affect. When the guests tried it, they said that it was dry, but should be wet-wet, and the description of the recipe did not say that it should be poured with syrup with vodka. I think, based on the name, you need to soak the cakes very well, but I still have syrup that's what I got [Drunk cherry cake
Elenka
zemlya03You have made a beautiful cake!
I revised the recipe, the description states that the base cake should be slightly moistened with juice and alcohol. and then everything is soaked perfectly, because the cherry itself in "drunk juice" is wet.
Everyone chooses the degree of saturation for himself. Not everyone likes Pts. wet cakes, and it's not for children.
Giraffe
And I'm so bad I forgot to check in here. Has already baked twice. The daughter, because of whom I was worried, is completely delighted. AND, little asshole, tried to hide more cherries in my tummy. I took a photo, I took a word, but now I have not found it. Lena, thank you so much for the recipe. This cake will be on our table more than once.
Elenka
giraffe, thanks for the tip! My kids also love this cake, the youngest (3 years old) I give only a crust with icing - very good. praises. And the eldest 11 years old always bake for my birthday - very good. asks. Well, as you refuse!
Apelsinka
girls, pliiiz, help! : girl_cray: Instead of this biscuit, I made chocolate on boiling water, do you think it will make a cake?
a_lona
as for me it is not, I have fluffy puffy cherry
Vitalinka
Apelsinka don't cry! It will turn out a cake, I did it with chocolate on boiling water, everything else according to the recipe. The cake was very tasty.
Apelsinka
Girls, thanks! And then I made chocolate on the machine (I love it), but I wanted a cherry och och: girl_red: Thank you,Vitalinka!
Apelsinka
And here I am with a cake! All the same, I did everything strictly according to the recipe! And ..... it turned out just great! Everyone is delighted! : girl_skakalka: Thanks a lot to the author for the recipe! I liked the biscuit, the filling is very tasty, but for some reason the cherry turned out to be too drunk ...: girl_haha: I insisted on brandy for 2 days: yes: Here is the cut!Drunk cherry cake
Elenka
Apelsinkawhat a beautiful cut! Congratulations on your lucky cake!
Thanks for the photo. I admired ...
Apelsinka
Girls, dear, tell me how many servings you need for a rectangular shape 29 * 42
RybkA
Girls who baked in a cartoon ... I have a small MV, do I need to reduce the number of ingredients?
Kamusik
Quote: RybkA

Girls who baked in a cartoon ... I have a small MV, do I need to reduce the number of ingredients?

I didn't bake in the cartoon, but I'm sure YES !!! The cake is huge!
fomca
Tortime ... mmmmmm .... taste ny so! The first time I did it! I will repeat.

Drunk cherry cake
Elenka
fomca, Sveta, what a beautiful cake!
The sponge cake is perfectly even, the glaze lies beautifully, and the cut is simply gorgeous! That's what the hand of the master means!
Thanks for the photo!
In my family, this is the most revered cake.
lunova-moskalenko
Quote: fomca

Tortime ... mmmmmm .... taste ny so! The first time I did it! I will repeat.
Give me a piece !!!!!!
I'm wondering what it means to pull out the middle, show someone how it looks when you pull it out, what goes out of the bowl? And yet, what if you make it not with cherries but with black currants? I have about a half-liter can and I have some ice cream raspberries. It's just a bit of cherries, I'm afraid there won't be enough for the whole cake. What is better to add to it, raspberries or currants? Or rush to the store for cherries?
Elenka
Nadia, better with cherries, of course. We also tried it with bean plum, which is also delicious! The berry still needs to be drunk, so do not rush. I am preparing for the cake in advance, I will "drink" the cherry with cognac first, and then I start.
Elenka
Quote: nvk


I'm wondering what it means to pull out the middle, show someone how it looks when you pull it out, what goes out of the bowl?
It's not hard to imagine. It is necessary to cut off the top of a layer of bisweet 1-1.5 cm thick (lid), set aside - this is the top of the cake.
Then take out arbitrary pieces with a fork, leaving the walls intact (1 - 1.5 cm). Here is a "bowl with a lid" and it turns out.
lunova-moskalenko
Quote: Elenka

Nadia, better with cherries, of course. We also tried it with bean plum, which is also delicious! You still have to get drunk on the berry, so take your time. I am preparing for the cake in advance, I will "drink" the cherry with cognac first, and then I start.
So I have vodka, the current fruit is just a couple of cherries left. Then tomorrow I'll go to the store, do it. And I also bought Dr. Oetker icing from us yesterday in Silpo, because there the icing is immediately dark and white chocolate. In the picture, she is so all in the stains of two colors. And it is written that you do not need to cook it, you can just warm it up in a micron for 1 minute and use it right away, or you can just dip it in hot water for 5 minutes and use it too. I want to test. Tomorrow I'll put the cherries (buy) and on the weekend or a little later I'll do it.
🔗
🔗
Elenka
Beautiful glaze! Darling, probably?
lunova-moskalenko
Quote: Elenka

Beautiful glaze! Darling, probably?
No, something around 11 UAH. It was just that there was still black and two prices. One is 11 with a penny, the second is 10 with a penny. I really don't remember which one. Well, I would not take an expensive one, up to 15 the ceiling in my understanding. Then it's easier to cook yourself.
Kamusik
Nadia, catch it.
echeva
I took a similar glaze (though not of this brand) .. I didn't like it at all .... write, pzhalsta, about the result with the use of this glaze, I'll look
lunova-moskalenko
Quote: echeva

I took a similar glaze (though not of this brand) .. I didn't like it at all .... write, pzhalsta, about the result with the use of this glaze, I'll look
I also tried some icing and cursed at it. But Otera took another one and I liked it. I think this will be no worse. I'll try, I'll tell you. Tomorrow we are going to hunt for cherries, boom to get drunk.
fomca
Nadia, I soaked a cherry for about a week ... there were so many cakes in the queue, so I got it soaked very well, it was delicious !!!! And I generally did the icing like this, melted the chocolate in the microwave, added butter with a spoonful of butter and 40 grams of milk and mixed well until smooth - applied and made stains with a spoon! all! After the refrigerator, the glaze hardened well, but remained soft when sliced.
lunova-moskalenko
Quote: fomca

Nadia, I soaked a cherry for about a week ... there were so many cakes in the queue, so it got wet, well, very good, it was delicious !!!! And I generally did the icing like this, melted a chocolate bar in the microwave, added butter in a tablespoon with a slide and milk of 40 grams and mixed well until smooth - applied and made stains with a spoon! all! After the refrigerator, the glaze froze well, but remained soft when cutting.
Are you suggesting that I soak the cherries for a week? I’ll hang myself with saliva because of this? Send me a piece of yours then. By the way, did you make your own in the cartoon or in the oven?
fomca
There is still a lot of cake !!!!!!!!! Only in the morning they began to eat it! So what else will you have in time !!!!
Baked in the oven! I don't have a multi ....
lunova-moskalenko
Quote: fomca

There is still a lot of cake !!!!!!!!! Only in the morning they began to eat it! So what else will you have in time !!!!
Baked in the oven! I don't have a multi ....
How are you without multi? Horror !!! I'm flying out, wait for the cake! Dictate the boarding address!
Anara
Girls, good afternoon! I want to make this cake, but I want cream whipped cream. What do you think will be delicious?
Anara
Excuse me, but increase the ingredients by how many on the 26 cm form?
Giraffe
I still have a cake and a half, I invite those who wish. Baking in the cartoon. Photos will be later.
Kamusik
Quote: Anara

Girls, good afternoon! I want to make this cake, but I want cream whipped cream. What do you think will be delicious?

I did it with cream too. The flight is normal! It's just that it won't be a lot of another cake, the original cream and airy cream are two big differences!
Kamusik
Quote: Anara

Excuse me, but increase the ingredients by how many on the 26 cm form?

I do it all the time in this (26), I do not increase anything.
Anara
Thank you,Kamusik!
Anara
I've been baking for 40 minutes, but the sponge cake inside is not baked in any way, I'm doing it in the oven at 180 degrees. How long do you need to bake it?
Vitalinka
Quote: Anara

I've been baking for 40 minutes, but the sponge cake inside is not baked in any way, I'm doing it in the oven at 180 degrees. How long do you need to bake it?
The sponge cake is ready when the splinter stuck into it comes out dry.
lunova-moskalenko
And my cherry went to take vodka baths. I poured a liter jar, I added a bit more sugar, because when I tried the cherries, I saw Moscow from Yalta !!!!
lunova-moskalenko
Quote: giraffe

I still have a cake and a half, I invite those who wish. Baking in the cartoon. Photos will be later.
We ate a cake in Tikhorya, where the promised photo is.
Girls go to put a biscuit, I need a cake for berries on Friday. This is my first such cake in a slow cooker, I'm afraid .... si.
Crochet
Quote: nvk

Girls go to put a biscuit, I need a cake for berries on Friday. This is my first such cake in a slow cooker, I'm afraid .... si.

Nadyush, why are you afraidand - what ?! Haveit will be ok! I hold my fists for you @@@@@@@ ...

I also baked "Cherries in the trash Drunk cherry ", current by Gash recipe ...
Elenka
Quote: nvk

We ate a cake in Tikhorya, where the promised photo is.
Girls are going to put a biscuit, I need a cake for berries on Friday. This is my first such cake in a slow cooker, I'm afraid .... si.
Nadenka, good luck!
lunova-moskalenko
Well, I got there with a report on my first cake. Don't judge strictly, and I'm not very much a photographer either. The photo was standing already dressed, since the cake was going with Limoncella to the exit to visit. In the photo, the cake is kind of crooked, in fact it is even, why I don’t know why. There is no cut. But I can say that it is very tasty. Well, since I was in a hurry, the cherries drained out badly, it seemed to me that the cream was wet with it. But drunk is something ...
What else to say is that that frosting is awesome. Tastes like a chocolate bar. Yes, and freezes right before our eyes, just like cake jelly. But working with her is convenient !!!
Well, here's my so-called cake.
Drunk cherry cake
Elenka
Nadia, well, finally, otherwise I really thought it didn't work out ...
The cake is wonderful!
That sho drunk, then yes! I give the children a current to smell ...
And what is wet, then you yourself will regulate.
lunova-moskalenko
Quote: Elenka

Nadia, well, finally, otherwise I really thought it didn't work out ...
The cake is wonderful!
That sho drunk, then yes! I give the children a current to smell ...
And what is wet, then you yourself will regulate.
Lenchik, he himself is not wet. It's just that the cherry was too wet, drunk (after all, I had been drinking for 9 days) and strongly crawled out of the cream when slicing. But everyone checked out the cake for 5 points to taste! Thanks for the recipe !!!
Drunk cherry cake
Elenka
Nadia, she's not ma sho! The recipe is folk, but the interpretation of the current is mine.
lunova-moskalenko
Quote: Elenka

Nadia, she's not ma sho! The recipe is folk, but the interpretation of the current is mine.
So the girls (who treated themselves to the cake) said that they ate where everything was mixed, but here it was in layers and each layer was visible, I did not regret anything. I didn't even close it tightly at once, pressed it down with my weight, and then smeared the gap with cream and sprinkled it with crumbs, and then finally decorated it a day later, 30 minutes before leaving! Hands were shaking, which affected the decoration of their cream.
Elenka
I also tried this cake at a party, also a variant of "mash". Tasty, but didn't like it. some very dense and you will not understand what to eat. either a cake, or a wet potato (cake).
I even leave a bit of the "inside" of the biscuit. Layered somehow not so dense.but it's still quite satisfying, you can't eat much, but you want more with your eyes ...

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