Elenka
Natusya. But didn't you bake a rum woman ?!
Go to that topic, choose a tactic for yourself.
Natusichka
I think I baked a baba in the oven, in a silicone mold, I don’t remember exactly ... You know, age ...
Snusmumrik
Omela, I am grateful to you for the wonderful recipe! : girl_claping: Very tasty, eaten not only in one day, but in a matter of hours! Thank you! I'll bake some more, but I'll add some sugar!
Omela
Snusmumrik , eat to your health! Glad you liked it!
Natusichka
Mistletochka, thanks !!!! Yesterday I cooked my granny, put in 2 times more sugar and then my husband said that I needed more ... I really love cherries, so everything that is cooked with them is also very fond of. I cooked in the cartoon (big), so I didn't get it as high as yours. Although 8 cm is not so little! When I connected everything, greased the cartoon with butter, put 1/2 part of the dough there, then cherries (2 times more than according to the recipe), then again the dough. The layers of dough were very thin (about 1 cm), I thought that nothing would work ... Then I put it on heating for 15 minutes, turned it off, it stood (without opening the lid) for 40 minutes. Then the program "baking" - 60 minutes, turned over with a double boiler and again "baking" - 20 minutes.
Here's what happened:
🔗

I baked yesterday, but I took the photo only today, because yesterday I forgot my camera down at work.
As for me, I would like it even sweeter, so I think, what if a layer of cherries is sprinkled with sugar? It can be assumed that juice can flow out, but then you can sprinkle cherries with sugar with a little semolina? What do you think?
For the recipe - MANY THANKS, I flew the plus sign!
Omela
Natusichka , great granny !!!! And thanks for such a detailed description of baking in the cartoon !!

Quote: Natusichka


As for me, I would like it even sweeter, so I think, what if a layer of cherries is sprinkled with sugar? It can be assumed that juice can flow out, but then you can sprinkle a little semolina on cherries with sugar? What do you think?
The dough there is thin, so semolina will not save here. IMHO. I would still add sugar to the dough.
Margushka
I baked it! Happened! not even a crumb left!
My family has been removed from the scales, more baked goods are waiting!
Omela
Quote: Margushka

My family has been removed from the scales, more baked goods are waiting!
And it is right!!!!
Crumb
Ksyu, I remembered about your grandmother, insshnee bought, deliciousahhth ...

So what I did was ... you Ksyusha in what size mold did you bake it? I want to double, I try to estimate what what size vessel should it be puffed into ...

P.S. I found the answer on page 1, it wouldn’t be possible to read the whole Temka at once even diagonally ... no rinsing ...don't feed honey, let me ask let me ask ...
Omela
Innul, in my opinion, in a 2-liter form of baking. Along the top edge 18cm.
Angela Leonidovna
Thanks a lot for the recipe. I did an experiment today, I baked a banana baba in sourdough without yeast, it turned out to be a supper!
Omela
Angela, you got a completely different option. Make it a separate recipe!
fronya40
Wow !!!! This is the recipe. On Saturday I will bake in MV - I will report. The cherries have already been purchased and the stone graft is prepared. Mistletoe! You're just a genius of culinary arts but!!!!!!!!!!
Omela

Praise me, praise!!!
Natalia K.
Quote: Omela


Praise me, praise!!!
We praise Oksanochka, we praise. How can you not praise you if all the recipes are superb
Angela Leonidovna
Quote: Omela

Angela, you got a completely different option. Make it a separate recipe!
Need to try!
IRR
Quote: Omela


Praise me, praise!!!

no not like this. You gotta ...
talk-talk, you do not bother me
fronya40
I baked this miracle! last night, and indeed immediately her gobbled up ate. Melts in your mouthfits snugly in the stomach... delicious. Hell at MV Liberton. But something is not as tall as yours. I'll bake it today, in another now MV, in Orion.
Omela
Tanya, I'm not in the MV baked. Glad it was delicious !!!
fronya40
Quote: Omela

Tanya, I'm not in the MV baked.

I know. I've completely abandoned the oven lately. completely switched to MV and AG. Although. I still think it's better in the oven, but more troublesome ...
Omela
Quote: fronya40

it's still better in the oven, but more troublesome ...
agree.
kirch
Finally I baked this delicious pie. Otherwise, the cherry leaves. But he was next to me. Since I love everything with cherries, I baked according to all sorts of different recipes. Delicious. I was worried that the top was a little cracked, but now I looked closely at Mistletoe, too, there is a crack. I also liked the fact that nothing leaked. In pies I always have cherries flowing out. Plus sign put
Omela
kirch , Lyudmila, glad you liked it !!! Yes, mine is cracking too.
oriana
Well, finally, I also got to this granny ... I was going to screw it up for a long time, today I did:
here is my beauty ...Cherry grandmother it was baked in my cartoon dex, though something a little too long ... already an hour and forty.
But, probably, because the portion was double. Everything is strictly according to the author's recipe, only added sugar and reduced the amount of oil, and everything is according to the recipe. We'll taste for dinner.
Thanks to the author for the recipe.
Omela
Marina, what a tall grandmother turned out !!! Hope you enjoy it !!
Za-za
Good day!
Tell me please, is it possible to play a grandmother in the HB, for example, on the heating program (baking)? In the mulk, I do not have a "baking" program and the oven fries very hard on one side. Do you want to try grandma?
Omela
Julia, theoretically - possible. Wait until it rises completely and bake.
Za-za
Quote: Omela

Julia, theoretically - possible. Wait until it rises completely and bake.
I will try, I will report
Omela
Good luck!
Kurabye
Tasty, tasty, sooo tasty! ! ! I really liked it! Thank you for a wonderful and not complicated recipe.
Omela
Kurabye, Svetlana, glad you liked it!
Crumb
Ksyu, and 150 gr. cherries, is this the optimal amount for one serving of dough?

You can put more or not, don't you need it?

It seems that I understood correctly, but I'll clarify just in case, the dough is brewed only once, in the form, right?
Omela
Quote: Krosh
the dough is parted only once, in the form, right?
Yes, Kroshik, that's right. You can put more cherries.
Mirabel
Omela, Ksyushenka! Thanks for the wonderful cherry granny recipe!
I baked several times with different berries. The result is always excellent!
Omela
Vika, good health!
ninza
Ksyusha, I admired your cherry grandmother. Such beauty! I will bake while the cherry is there. Thank you!
Omela
Nina, Thank you! Good luck!

All recipes

New recipe

© Mcooker: Best Recipes.

site `s map

We advise you to read:

Selection and operation of bread makers