Chocolate ice cream with cognac
Category: Dairy and egg dishes
Ingredients
3-4 yolks
Sugar 1 glass
Thick cream 0.5 cups
Milk 2.5 cups
Vanillin
Cocoa alkalysis. 2 tbsp. l.
Flavoring
Cooking method

Today I tried to make chocolate for the first time. Everything is as in basic recipe for creamy , only pre-brewed in milk (it may not be necessary to do this) 2 tbsp. l. alkalized cocoa. And already in the ice cream maker dripped flavoring "cognac". Vkusnotischaaa!
This time I tried to determine at what stage the product "shrinks and shrinks". I removed about 1 kg of the mixture from the stove. Dotsya says, let me cool it ... She chilled her with two tablespoons As a result, only 750 grams came out of the ice cream maker ...

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