Kara
Girls, today I also called at Teskoma-house, "set me on the right path" (c) and brought it to our forum, they say, look how the people are suffering, there is no life without a shinkovar! They swore that they had already ordered 100 pieces, in early June it will definitely be, and maybe even earlier, and a huge slogan will be hung on the main page of their website
Masinen
Kara, Irina, they all promise to bring a shredder by the 20th)
Let's see how the promise is kept.
Kara
In general, we are on duty in turn! Like what, shouting to the whole Internet
Leska
Quote: Kara

she brought me to our forum, they say, look how the people are suffering, there is no life without a shinkovar! They swore that they had already ordered 100 pieces, in early June it will definitely be, and maybe even earlier, and a huge slogan will be hung on the main page of their website

Well, now the price for them will definitely skyrocket.
Kara
The price has already skyrocketed, yesterday in the night even at 1470 they tried to order, and then they did not have time
Omela
Quote: Leska
Well, now the price of them will definitely skyrocket.
Oh, nothing can stop ours.
Wiki
Quote: Kara

... yesterday in the night even at 1470 they tried to order, and then they did not have time

They promised me yesterday, and today they sent a letter, they say, call me, there are no ham
Leska
Quote: Omela

Oh, nothing can stop ours.
Can sell his unpacked Teskomovka for two ... no, better for three prices?
Slastena
Quote: Wiki
They promised me yesterday, and today they sent a letter, they say, call me, there are no ham
Vika it was on a tip that the sellers looked at the hams:
telez
Oh, girls, "rzhunimagu", while I was leaving for May, you have already dashed off so many pages ... I saw Teskomovsky ham in the video on the video, somehow I was not impressed, but now I need it! I'm waiting ... Actually, you hooked me on to Teskiy specifically ... I'm slowly buying ... I didn't even know about this company before, but as I read tutochki, I found several samples. It turns out that I have been using them for a long time and successfully.
Cirre
Well, it's a nightmare, I left for the holidays, I rested, I come, and here they are discussing a ham maker. I read it and wanted to. True, the question arose, can you put it in mulk for cooking or only in a saucepan?
Omela
Quote: Cirre
Can you put it in mulk for cooking or only in a saucepan?
Galina, MV will not pick up the required temperature with the lid open.
Cirre
And close? Or is it higher than the MV bowl
Cirre
There is an option to make ham in a bottle 🔗
Omela
Quote: Cirre
And close? Or is it higher than the MV bowl
Much higher.
Cirre
Quote: Omela

Much higher.
It's a pity, but I liked it anyway. I will wait when it appears
Asya Klyachina
Hee-hee, a new reason for madness. And I saw such a ham Teskomovskaya in Maksidom and the thermometer was sticking out, passed by, why do I think it is made of plastic to me, Beloboka is idle and there are thermometers. And here he is ... She rushed to Maxidom, someone had already bought it. Well, at least I made the ham again in Belobok out of the excitement, and then thanks.
Pavlova
Asya Klyachinaand what are the results? If you cook ham in Belobok according to Tescom's rules? I also have Belobok, I still can't get used to it, but maybe I just don't know from which side to approach her, and if everything is done properly, then Belobok will also be in demand?
Cvetaal
I just decided to conduct an experiment with Beloboka according to Teskom's rules, we will shoot a sample tomorrow
Pavlova
Cvetaal, thanks, I look forward to the results from the pioneers!
Svetta
There is such a device for cutting vegetables.


You can cut vegetables both boiled and raw, four types of knives - 4 types of cutting, 2 clips.
Has anyone used such a cut, what are the reviews?
Doxy
Quote: Cvetaal
decided to conduct an experiment with Beloboka according to Teskom's rules
Sveta, these are not Teskom's rules, these are general rules for cooking sausages and hams! It's just that the white-sided manufacturers are a little off topic, probably because of this and did not inform consumers about the temperature regime ...
Cvetaal
Vera, I agree, I hope that I will get the right ham, it is already being cooked in Shteba, the temperature is set to 75 degrees
Doxy
Sveta, I am absolutely sure that everything will work out! Then brag in ham temke
* kolyma *
Girls, I also found such a ham maker (I don't know how to insert links))) - A ham maker (shredder) from ROSSLER-AUSTRIA and the price is 240 UAH. what do you think? seems to be quite inexpensive ...
Ksyushk @ -Plushk @
Quote: T.A.
If you cook ham in Belobok according to Tescom's rules?
Vera writes quite rightly
Quote: Doxy
these are not Tescom's rules, these are general rules for the preparation of sausages and hams!
I have Belobok for several years. I cook in a saucepan, and in a slow cooker, and bake in the oven, observing some rules. Everything is working out great.
During the operation of Beloboka, there were no incidents: it was not cut, it was not scratched, and so on. What is she (Beloboku) so afraid of - I don’t understand.
Shelena
Quote: T.A.

... If you cook ham in Belobok according to Tescom's rules? I also have Belobok, I still can't get used to it, but maybe I just don't know from which side to approach her, and if everything is done properly, then Belobok will also be in demand?
Cooked in Belobok. I liked it very much! I wrote here:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1429.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1429.0
Pavlova
Ksyushk @ -Plushk @, Thank you! When I talked about "Tescom's" rules, I meant "rules, voiced Teskomoy "... agree, the Belobokov specialists really did not bother much with the presentation of the technology. I am a dilettante in sausage affairs, and, having received not what I hoped for, I decided that my hands were not made for ham-sausage, and I pushed Beloboka on the mezzanine ... now we have to revive our relationship with her, thanks Kolbasnik, Omela, Elena Tim and Teskome for the message.
Shelena , Thank you! I will study sausage business.
Ksyushk @ -Plushk @
Tatyana, get it from the mezzanine. What gathers dust, let it work for you.
Quote: T.A.
Belobokov's specialists really did not bother much with the presentation of the technology.
The manufacturer presents it as a mold for pressing, therefore, apparently, he does not go into the details of the production of sausages.

Do you want to say something else? I even cooked a doctor's sausage in a white-sided one. I used it as just a form, without springs.
Elena Tim
Quote: Ksyushk @ -Plushk @
I even cooked doctor's sausage in white-sided
Ksyusha, but from this place in more detail, please! Only, probably, in the ham theme. Or is there a recipe posted?
Pavlova
Quote: Ksyushk @ -Plushk @
I even cooked doctor's sausage in white-sided
as ? please teach me, I want to too! .. maybe you can put it out with a recipe, you know how ...
Marfa Vasilievna

Quote: * kolyma *
Girls, I also found such a ham maker (I don't know how to insert links))) - A ham maker (shredder) from ROSSLER-AUSTRIA and the price is 240 UAH. what do you think? seems to be quite inexpensive ...

* kolyma *, Tanya, I also ordered one, but they are not yet available, the seller asked to wait 5 - 7 days.
I think you can cook in it even without bags, since there is a device with handles for extracting. Did you see the "ears" sticking out there? It would be convenient to hook a thermometer to them to measure the temperature of the water.

Do you want to cooperate with the order, the delivery will be cheaper ...
Ksyushk @ -Plushk @
Quote: Elena Tim
Ksyusha, but from this place in more detail, please! Only, probably, in the ham theme. Or is there a recipe posted?
Quote: T.A.
as ? please teach me, I want to too! .. maybe you can put it out with a recipe, you know how ...
I foresaw these questions. I just returned from the store - went for meat.
But I don’t promise right now - I’m my mother’s meat grinder. Gather, pliz, patience, I will do, record and show everything without fail.
Pavlova
Ksyushk @ -Plushk @, we wait patiently! Thank you!
Elena Tim
Quote: T.A.
patiently waiting
And I - NOTpatiently!
Lerele
And I bought biovin, I'm already bursting
So I needed it, but the guy has no strength to wait, it never appears on our website.
Natalishka
Yesterday I looked at the doctor's sausage recipe on the ki website. Everything is described in detail there. There is also a photo. It's very simple.
Wiki
Quote: Ksyushk @ -Plushk @

Everything is working out great.

It turns out. And very tasty, the only thing is that the juice still flows out. I think that if it hadn't flowed out, it would have been even tastier.

Quote: Ksyushk @ -Plushk @

During the operation of Beloboka, there were no incidents: it was not cut, it was not scratched, and so on. What is she (Beloboku) so afraid of - I do not understand.

Therefore, you are not afraid that you did not cut yourself. And I split my finger - now I'm afraid. Now only with gloves and with great care. And I would just like to take it and do it. Anyway, I'll buy Teskiy as soon as it appears.
Olga VB
Quote: Natalishka
Yesterday I looked at the doctor's sausage recipe on the ki website. Everything is described in detail there. There is also a photo. It's very simple.
Hi, I also watched it there yesterday
Why such a coincidence? No way for the spring aggravation of shredders
vatruska
Well, that's it .... Byada ... Now Mikoyan or Rublev sausages will file a protest with the antimonopoly committee against the bread maker. ru as an organization maliciously sticking sticks in the process of selling sausages
Ipatiya
Consider almost the entire food industry is ready to take up arms. What is not on the bread maker, what is in the stores? They even learned how to make condensed milk, pasta and smoked meats in an apartment. We only need raw materials and favorite devices. And even to the North Pole!
Elena Tim
Quote: vatruska
maliciously sticking sticks
Manna
Quote: Ipatiya
We only need raw materials and favorite devices. And even to the North Pole!
Yeah, and uninterrupted electricity
vatruska
And this is nonsense! A little more and in the kitchen trivia they will lay out instructions for riveting solar panels for a loggia and a balcony or a wind station at home - and we are not afraid of any Chubais!
Rarerka
Quote: vatruska
and we are not afraid of any Chubais!
took it off my tongue, too, thought, with our brains-hands-imagination !!!!! eh !!!
Cirre
Quote: svetta

There is such a device for cutting vegetables.
You can cut vegetables both boiled and raw, four types of knives - 4 types of cutting, 2 clips.
Has anyone used such a cut, what are the reviews?

I ordered one on the Internet, brought it, tried it and sent it back. Boiled vegetables can be chopped, but raw ..... It is necessary to make such an effort. I bought myself a REDMOND RFP-3904 Food Processor and I'm glad.
Ipatiya
Girls, I have no doubt that it will be so! At the same time, we will solve the problem of controlled thermonuclear fusion in passing. Right here, in the subject of kitchen trivia.
Svetta
Quote: Cirre

I ordered one on the Internet, brought it, tried it and sent it back. Boiled vegetables can be chopped, but raw ..... It is necessary to make such an effort. I bought myself a REDMOND RFP-3904 Food Processor and I'm glad.
Galina, thank you so much for your answer! And then I thought that behind the general hysteria with ham makers for many pages, no one would see my question at all, this is not a ham maker.
Ipatiya
Quote: svetta
general hysteria with ham makers for many pages

The bread maker is a deeply secret virtual laboratory for the development and distribution of new viruses. But such a harmless name!
Cirre
Quote: svetta

Galina, thank you so much for your answer! And then I thought that behind the general hysteria with ham makers for many pages, no one would see my question at all, this is not a ham maker.
But a ham is a must, I looked at what beauty they make, I want

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