ira.z
I was making sandwich butter with flowers and nasturtium leaves the other day and this smell reminded me very much of capers, I looked - the seeds are also similar to them, but I have one trouble - they knew very well in the store of natures (without terrible chemicals and sugar), and the price ...
maybe someone knows a proven recipe, maybe someone made pickled or salted nasturtium seeds?
I will be very grateful



Admin

You can go according to this principle Pepper peas multicolored canned https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=108480.0 from the store can not be distinguished.
Only advice, pre-soak the peas, seeds in water, otherwise all the liquid is taken from the marinade.
Admin
From Molokhovets

1596) Homemade capers.

Wash young seeds of nasturtium, dry in the open air
on a sieve, put in a jar with a wide neck, pour cooled
salt water, filtered through a napkin, pour over Provencal
oil, cork, tie with a bubble. 1 pound, i.e. 2 cups of water
1/4 pound salt is taken.

1597) Domestic capers in a different manner.

Boil young nasturtium seeds once in salted water, discard on
sieve and let dry, or salt dry seeds and, often stirring them,
let them stand for 24 hours; then rub them with a napkin, fold
in jars, pour over cooled, not too strong boiled vinegar;
after two weeks, drain the vinegar, and pour in fresh, stronger
vinegar and boiled with English pepper, bay leaf,
cloves and cinnamon.

3993) Caparians are domesticated in a different manner.

Boil young nasturtium seeds once in salt water, put them on a sieve and let dry, or salt dry seeds and, often stirring them, let them stand for 24 hours; then rub them with a napkin, put them in jars, pour over cooled, not too strong, boiled vinegar; after two weeks, drain the vinegar, and pour in fresher, stronger vinegar and boiled with English pepper, bay leaf, cloves and cinnamon.
ira.z
yeah ... well, let's try ... let's play ... maybe what happens ... still there is in the flower garden ...
ira.z
I tried pickling nasturtium seeds according to the vase recipe for multi-colored pepper ...
but it is interesting - how long they have to stand in the jar to marinate completely ... so that they are right inside ...
for the purity of the experiment ...
when can I open
Admin

Well, I would have held it for 1-2 months ... for the purity of the experiment
ira.z
girls, I had to unsubscribe - it's not tasty, but it's a pity ...

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