Village Salad Cheesecake Snack - Photo Recipe on Mcooker: Best Recipes

"Village salad" cheesecake snack

Category: Festive cuisine

Kitchen: greek

Ingredients
for the base:
rye rusks	250 gr.
olive oil + 2 tbsp. l. fragrant oil	4 tbsp. l.
medium ripe tomato grated on a grater	1
salt. pepper. a little oregano.
for
Feta cheese / grind in a blender /	250 gr.
any goat or sheep white fat cheese / grind in a blender /	200 gr.
wet pasty cottage cheese 3-5% fat	250 gr.
fresh basil leaves / finely chopped /	5-6 pcs.
fresh mint leaves / chop finely /	3-4 pcs.
salt / taking into account the salinity of cheese !!! / white pepper
for the top:
a few cherry tomatoes / cut in half /
small finely chopped onion	1
chopped green peppers	1
red pepper sliced into thin rings	1
small light green thin-walled pepper, cut into thin rings	1
olive oil	3-4 tbsp. l.
balsamic vinegar	2 tbsp. l.
Brown sugar	1/2 cup
a little oregano. salt. pepper
for decoration:
thin ribbon of fresh cucumber
chopped pitted olives	10-12 pcs.
whole olives	100 g
capers	1 tbsp. l.
basil leaves lettuce leaves
lemon
split form 20 cm in diameter. cover the bottom with baking paper.

Cooking method

aromatic oil:
200 ml. ol. butter + 3 cloves of garlic, crushed. a sprig of rosemary + a few dry chili peppers. let it brew for 48 hours. strain and pour into a sealable container.
the foundation:
grind the crackers in a blender. add tomatoes. oil and spices. knead and spread into a mold. tamp very tightly / with zeal / and bake at 200^aboutCool for about 20 minutes and carefully release from the ring. cover with a dish. turn the base on it and remove the bottom of the form and remove the paper. put the ring on gently again.
"cream":
mix all the cheeses thoroughly with the basil. mint and spices.
line the finished cream on the base. gently level and refrigerate for 1.5 hours. let it freeze well.
vegetable cover:
fry the onion for 2-3 minutes. add the pepper mixture and simmer for another 2 minutes. no more. the pepper should become slightly softer and not lose shape and color.
add the tomatoes immediately. spice. after 1 minute sprinkle with sugar. oregano and add vinegar. mix gently. simmer for 2 minutes. remove from heat. quickly select tomatoes, sliced peppers. if the remaining glass sauce is thin, you can thicken it by putting the pan on the fire. let cool completely.
on the frozen surface of the cheesecake, apply the cooled glass sauce. tomatoes and peppers.
decorate with a rolled-up loop of cucumber ribbon. a leaf of basil. chopped olives and capers.
line the edges of the dish with lettuce leaves. olives and lemon.

The dish is designed for

Time for preparing:

Note

which may be more familiar and popular from Greek cuisine. than Greek or Village salad! from this and repelled. while preparing this unusual cheesecake. try it!

Snack cheesecake Village salad