Ezidri Snackmaker Electric Dryer

Alla, thanks for the warning! An important infa in our time of "fakes".

Ukraine! Covers VAKS (Istok, Samara)

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HELLO EVERYONE. Please tell me can u claw also has or had such key problems a couple of weeks ago bought Electric driers Ezidri Snackmaker 500 and noticed or rather felt a few days THAT CONTROL PANEL gets very hot phone to the seller and I was recommended to bring her to the firm and the trade-in BUT ON THE OTHER, THE PANEL IS VERY HEATING ALTHOUGH IT DRIES EVERYTHING EXCELLENT, I AM PLEASED THAT AT LEAST 2 YEARS WARRANTY. BE KIND PLEASE TELL IT IN EVERYONE SO AND IT MAYBE AND NOT A PROBLEM AT ALL, I WILL BE GRATEFUL TO ALL FOR THE ANSWERS

The panel does not get very hot, but it is warm, the hand is free to hold, this is how it should be, because the panel with buttons is located at the bottom of the heating element. Dries very well.

I do not get very hot, warm. The same as the rest of the surface.

On the weekend dr. dear "decided" to give me the Ezidri SNACKMAKER Electric Dryer - FD500, and there they say that they too
STOCK!!! As a gift, in addition, a mesh sheet, or a sheet for pastille to choose from !!!
And what should I choose? Girls (guys) tell me, we will order tomorrow

[Verunchik]

Verunchik, take the net, I bought nets for all pallets, did not regret it - it is more convenient with them. And for the marshmallow, buy it when you try to make it on the tray, which is included in the kit. Suddenly you will not like it. Something like this...

Thank you, just Admin said that you can make the grids yourself, that's why I thought about it.

Thank you, just Admin said that you can make the grids yourself, that's why I thought about it.

It depends on what you need more in the future, just drying or marshmallow.
If you can find a simple mesh and make it yourself, then a sheet for marshmallow qualitatively do not do it myself
So choose yourself

Thank you. I've been looking at your recipes for the fourth month now, I want everything at once. This is where to take a pill for greed, but more.
We are going to Finka in September for a mushroom hunt. so I will try, but before that she will please me here. Hopefully this week

And what should I choose? Girls (guys) tell me, we will order tomorrow

When I bought I chose a sheet for marshmallow, but choose now, I would take a net.
Admin says correctly, depending on why ...
We didn’t use the marshmallow, I made different ones, both apricot and peach ... they don’t eat it, and that's it.
But sun-dried tomatoes just fly away

Thank you. I've been looking at your recipes for the fourth month now, I want everything at once. This is where to take a pill for greed, but more.
We are going to Finka in September for a mushroom hunt. so I will try, but before that she will please me here. Hopefully this week

And we are in the last week of August in a cottage for a week. Somewhere in the area of ​​Lapa (I don't know for sure, the children of a friend chose). And I read - someone used plastic lids for buckets as pallets for marshmallows. It is quite food grade plastic, holes only need to be cut in the center. I haven't tried it myself yet.

Well done, our people will not be lost anywhere.

Please help me, is it possible to add trays during the drying process? I have Ultra and 15 trays. Now they are drying for 4 marshmallows, for 2 plums. I want to put pears to dry and tomatoes. Is it possible after 4-5 hours to add the rest of the pallets or wait until it dries and then put it on?

So I haven’t heard reviews about this thing, Lena wrote the first one, and it’s not clear about this she writes or about another

Here is a review about this apple cutter, there is a video there. I am very pleased with the use.I also "saw" pears with it, sometimes potatoes for baking.

[OlgaNes]

OlgaNes

Please help me, is it possible to add trays during the drying process?

Of course it is possible. Just write down the time when something was delivered, so as not to overdry the food.

Greetings dear ones!
I also got the 500th Isidri on Monday.
I immediately began to make marshmallow on 5 trays (in a thin layer) and dry the apples for 5 (not in one layer) on medium mode from 1.30 at night.
By the 12th day, the marshmallow took a little, the apples only slightly dried out.
Discouraged, she substituted the thermometer to the outlet.
It showed 36.5 ° C.
In the "low" mode 28 ° С. (I decided to check it too)
Question: is this the normal temperature of the outgoing air (the case at the bottom is warmer) for the indicated modes?

I have no complaints about the temperature regime in the Isidri 500.

Check how you set the temperature at the start of drying? At the very beginning of drying, you need to set a high T * 55-60, and dry for several hours to remove moisture from apples (and any fruits), and only then you can change the temperature to another.

We dry all fruits and vegetables on the 3 button / 3 mode - that is, at a temperature of 55-60 *.
Lower T * 35 only for drying herbs, greens.

And we never put wet fruits, fruits and vegetables must first be washed and dried.

Apple chips here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=143644.0

Thank you for your quick, detailed answer, Romochka!
And for the link.
I understand that one should adapt to any technique.
The reason for contacting the forum was a desire to understand whether my Isidri is working correctly (blowing out of the upper hole at medium + 36 ° C, at low + 28 ° C), or something with the heater is wrong and needs to be changed sooner before the crop rotted :)?

Hello everybody! I read the topic about the dryer and bought an Ultra 1000, standard equipment. The same problem as Eve's .... The temperature inside the hole (i.e. on the air blowing out) does not correspond to the declared one. So, when the mode is 65 degrees, the thermometer is displayed. 57-58, at 50 only 42 degrees, I'm already silent about the pace. on the pallet itself ... who else has this problem?

I didn’t measure the Temperature, I don’t even know what it is at my inlet and outlet - the dryer works perfectly, no complaints!

If you are not satisfied with the dryer, you think that this is a marriage, take temperature measurements along the entire height and carry the dryer, thermometer and records back to the store - only there you can sort it out.
It seems to me that there should not be the same temperature at the inlet (below) and at the outlet (above)! The dryer will lose temperature along the way, giving it to vegetables.

Brook, Admin (Tatyana in the world :) is right: T ° C at the exit cannot be the same as at the entrance!
The air is cooled by the evaporation that occurs when the raw food is blown.
Therefore, most likely, you and I can relax and enjoy the development of our dryers :)

Dear ladies, POMA and Yves. You probably did not understand me. I meant "exit", this is not the place where the hole on the lid is, but the hole from which hot air is supplied from the base (block) to the pallets, the original source, so to speak. In physics, my grade is excellent, and I know that the air temperature can be different, taking into account some factors, but at the point where the air itself is supplied to the pallets, it should be maximum and correspond to the passport data. I just asked who had it or has it.

I just asked who had it or has it.

And I answered you: take measurements, thermometers and go to the store, maybe something really is wrong with the dryer.
And as we answered ... these are just conversations and advice, they also sometimes help to find a solution regardless of the grade in the diploma

Oh Brook, that's it!
Before writing here, I left my question on the Isidri ru website. But my measurements only touched the hole on the lid.
So far there has been no answer.

Now, for fun, I checked my temperatures. Isidray Ultra 1000, seven trays, the temperature is set to 65. The test result is at the bottom - 65, at the top - 50.

[Lena]

Lena, it seems to me that the correct measurements and temperature indicators, and the losses are not so big, after all, 7 trays are a lot.
Let the dryer please

This is, yes. Plus seven trays of freshly cut tomatoes

This is, yes. Plus seven trays of freshly cut tomatoes

Oh how! And tomatoes are very "wet", they contain a lot of liquid - and such a good difference in temperature!

So I became the owner of this wonderful car.
I certainly eat apples, but not 5 pallets one in 2 days.
Yummy. I forgot to sprinkle with cinnamon, and it’s very wonderful, though I didn’t dry them completely, I rather dried them like that, and the bananas
Thanks to Admin for the great idea and great recipes.
Now I am with you.

[Verunchik]

Verunchik, congratulations on your purchase! We are waiting for tasty treats, share your recipes

AND THANKS for the kind words!

Girls! I saw this miracle today and want to order. Just looking at all your goodies and I had a question - is it possible to make churchkhela in this dryer?

Girls! I saw this miracle today and want to order. Just looking at all your goodies and I had a question - is it possible to make churchkhela in this dryer?

To answer your question, you need to know the principle of preparing churchkhela in the traditional way. If it is dried in the air, in the oven, and so on ... then the dryer can cope, it has 3 degrees of heating, and the Isidri 1000 model is even higher in temperature, it is more powerful.
Answer questions and choose a dryer model

I want a dryer
And I found the churchkhela recipe on the Internet: Pomegranate / grape juice - 1 liter, half a kilo of nut kernels, half a glass of white flour.
In addition to products, a strong needle and a strong cotton thread are also useful.

We cut several threads of 30 centimeters and string pieces or whole kernels of nuts on each. We make a loop at the end of the thread. Now you can prepare juice for churchkhela, the recipe for which we will describe below.

Freshly squeezed juice is ideal for this product. But store with pulp is also not contraindicated. We mix the flour and one and a half glasses of juice so thoroughly that there are no flour lumps. Bring the remaining juice to a boil in a saucepan and pour in the juice and flour a little at a time, while the fire should be reduced to a minimum.
We boil the juice with flour to a jelly state (thick). Now you can remove the pan from the stove and cool until warm.

Continuing the recipe for making churchkhela, we dip a thread with nuts strung on it into this jelly. We are not in a hurry to take it out, we need to let the nuts soak well and be covered with juice. Then we hang the churchkhela on a loop and let it dry. Then we do the dipping and drying three more times, as a result of which the nuts will be covered with juice in several layers up to two centimeters thick.

Then we hang the churchkhela prepared according to our recipe for final drying, which lasts several weeks, until it sticks to our hands. After that, remove the sweetness, wrap it in a cloth and leave it for a couple of months so that it ripens. This is done in Georgia, but you can do it easier - hang the ready-made churchkhela in the kitchen and in two days you can enjoy it.
I think this process can be accelerated! It's a pity that I can't try it myself!

I read somewhere that mix the juice with nuts and pour it onto a plate. Then something like churchkhela in the dryer should turn out - on marshmallow trays.

I want a dryer
It's a pity that I can't try it myself!

Here, we buy a dryer and .... we try and experiment

After all, our recipes are also prepared by us, taken as a basis from books, Internet, tips and conversations, and then cooked in a dryer, we fantasize ourselves
Down and Out trouble started! Further it is easier

I will order by the end of the month !!! It's great that I came across you and this wonderful dryer! Truth also wants an air fryer! Where can I get so much money after a vacation?

I will order by the end of the month !!! It's great that I came across you and this wonderful dryer! Truth also wants an air fryer! Where can I get so much money after a vacation?

Then we take the dryer first ... while there is still something to dry, until the vegetables and fruits are over
And there will always be potatoes for grilling in winter ...

Girls, please tell me! I order a dryer, but I want to buy an apple cutter at the same time! But I don't know which one is better to take - the one with the suction cup or the one with the screw?

the one with the suction cup

I ordered an FD500 dryer. You have infected me, girls! Thank you! It's a pity, at the beginning of summer I didn't read about this miracle: I forgot. And an apple cutter only for apples, or what else is it useful for?

[Olesya425]

Olesya425, welcome and congratulations!
I just started working on a melon ... I haven't tried what's there yet ...

I just started working on a melon ... I haven't tried what's there yet ...

Oh, it's very interesting to know the result, I also aimed at the melon.

Girls, I came across a melon that is not very sweet and with a thick crust, I cut it into slices, boiled the pear syrup left over from dried pears (which are no longer there), added a little lemon juice, dipped the melon slices there, then simmered for 5 minutes, left until it cooled down, then heated it again, the slices became translucent and then dried perfectly in the dryer. It turned out sooo tasty - it looks like candied pineapple. However, they are no longer either.

I ordered an FD500 dryer. You have infected me, girls! Thank you! It's a pity, at the beginning of summer I didn't read about this miracle: I forgot. And an apple cutter only for apples, or what else is it useful for?

As far as I understand, you can use any fruit. True, it is written that you can peel potatoes too ..... I ordered a dryer, pallets and some small things on the site, but I ordered an apple cutter abroad 4 times cheaper.

All: I took it yesterday !!! I bought 5 pallets and 9 nets each and for pastille lining. So far, just admire: there is no time. Last night, I boiled the chanterelles in the freezer for the winter. Today I'll bribe some fruit and make a marshmallow. Then the recipe was thrown: tomatoes, bell peppers, onions and garlic, twist and onto a leaf. They say it's delicious. Senya will try. I'll tell you. Oh, girls, how happy I am that there is such a site and SUCH girls like you: tell us, help, advise! Thank you for being!!!

[Inna]

Inna, pallet - THIS FLOOR !!!!!!
BUT on a pallet-floor put nets and trays for marshmallow

With this terminology, you and go to the store !!!!!! Name it correctly !!!!! Otherwise, you will receive what you ordered

Hello! Sorry to interfere, of course. The pallet is not a floor, I am a solid plastic liner with a rim for drying marshmallows and all sorts of goodies. Floor is a tray. The nets and pallets are nested at the bottom of the tray depending on what you are drying.

Hello everybody! I read the topic about the dryer and bought an Ultra 1000, standard equipment. The same problem as Eve's .... The temperature inside the hole (i.e. on the air blowing out) does not match the declared one. So, when the mode is 65 degrees, the thermometer is displayed. 57-58, at 50 only 42 degrees, I'm already silent about the pace. on the pallet itself ... who else has this problem?

The outlet temperature cannot match, since already exhaust air is discharged through the central channel. He has already given some of his heat to the products and is coming out of the dryer to the outside.

Hello! Sorry to interfere, of course. The pallet is not a floor, I am a solid plastic liner with a rim for drying marshmallows and all sorts of goodies. Floor is a tray. The nets and pallets are nested at the bottom of the tray depending on what you are drying.

Irina, we have already found out that all sellers have different names for these bells and whistles - where are the trays, where are the pallets ... therefore, knowing the meaning of what needs to be bought from the photo, we explain to the sellers

Girls, accept the newbie. If something goes wrong, scold. I don’t know where to write first. I decided here. Today we have brought "Isidri-500". I walk around like a fool, I don't know where to start.Which is easier to start with? It seems that I read and read everything, including recipes, and again in a stupor.