Admin

Well, it's a matter of personal taste.
Proceed from your own tastes and preferences, cook for yourself personally - and we so ... passed by
nati910
Yes, of course I'll try, but I'll wait for the harvest. The most interesting is how it will turn out.
lana light
Finally, the cherry has gone! I love dried cherries!
I have already piled 15 kg of cherries. Delicious! And in baking and just like that, a bite with tea.
Remove the pits, add sugar (1 part sugar to 2 parts cherries), let it stand for a couple of hours to let the juice flow. Then I put it on the stove, boil for 5 minutes after boiling. I put the cherries in a colander and put them in the dryer. It dries about overnight, that is, put it in the evening, in the morning it's ready. And I boil the syrup and put it in jars for the winter. Excellent even at room temperature. When necessary, I took out a syrup, diluted it with water (you can even boil water, even with ice, depending on the season) a couple of tbsp. l. on a glass and you can drink like a cherry compote!
It was a Christmas cake with cherries:
Homemade dried and dried cherries
And here I used raisins and cherries in Easter cakes:
Homemade dried and dried cherries

Svetlucha
lana light, Light, what a beauty! And here you won't find real cherries with fire during the day. The local one is sold in the market, but this is not at all the same. So you have to be content with only frozen.
Olima
Sveta, but in the dryer you put the cherries on pallets at once, and don't drip to the bottom? And another question: how many cherries by weight do you need to fill the dryer with? This year we have a harvest of cherries I want to do so, I can wait until Vladimirka dares and withers her.
lana light
Quote: Svetlucha
And here you won't find real cherries with fire during the day.
Light, I sympathize! I love cherries, it's good that our region has them
Quote: Olima
and in the dryer do you put the cherries on pallets at once, but do not drip to the bottom? And another question: how many cherries by weight do you need for a full load in the dryer?
Ol, are you coming?
After cooking, I put the cherries in a colander for half an hour to drain the juice and then just put them on a grid on trays. Nothing flows.
5 pallets hold about 5-7-8 kg. If you put it more tightly, then it will dry a little longer. I usually dry at the maximum, in the end I can switch to an average temperature, if I'm busy and I'm afraid to skip turn it off so as not to dry out. But it is possible and all the time for 3 * or all the time for 2 *, only the drying time depends on this. You can just dry it raw, pitted, dry for about a day. But it will be sour. And dried sweet and sour tastes
Seberia
Admin, Tanya, thank you very much for the recipe!
I wilted 2 kg of cherries, it turned out very tasty.
I did it almost according to technology. Departures in the amount of sugar - 100 grams per kg of cherries, and in the fact that the hot syrup did not make a new one, I warmed up what was released from the cherries after falling asleep with sugar.
Homemade dried and dried cherries

I plan to store it in the freezer, because I'm not sure that it has dried to the desired condition.
Admin

Lena, to your health!
It looks very nice, I like it
One drawback - LITTLE!
Natashkhen
Tatian, tell me please, have I seen your recipe for simply dried cherries without sugar - is it very different from dried cherries to taste?
Admin

The recipe is here

Homemade dried and dried cherriesDried cherries
(Admin)


If cherries are sweet in taste, they will be sweet in dried form, but not like in syrup.

Although, both cherries are delicious.

You need to look at which method is more suitable, including in terms of labor intensity.
Natashkhen
Thank you) I'll try it in syrup
Jeanne44
Tanya, the cherry turned out to be very tasty, thanks for the recipe! I had 2 kg with leaves and twigs. Dry cherries turned out to be 368 grams, just over 18 percent. Juice with sugar - 1 l 100 ml. Syrup - a little more than 400 ml. My cherry was very juicy, fleshy. Dried much longer at the specified temperature.
Homemade dried and dried cherries
Admin

What a temptress looks so appetizing
Waste-free production, and cherries and syrup will go into business One sadness - a small yield of finished cherries

Jeanne, to your health!
Tashenka
Tanya, good day! Can you tell me how cranberries can be wilted? Didn't find a recipe with us.
Admin
Natasha, I didn't dry the cranberries. But, cranberries and lingonberries are similar, so check out this recipe.

Homemade dried and dried cherriesCranberries, dried and dried
(Admin)


In principle, cranberries and lingonberries can be dried without sugaring. But you need to chop the berries, since they have a hard peel that will not let warm air through.

Berries, even in sugar, dry out a lot, only crusts remain. I will no longer dry these berries.
Tashenka
I wanted to wither a little for sweet baking. I'll read about lingonberries later. Thank you!
OgneLo
Quote: Admin
But you need to chop the berries
Can be cooked for 60 seconds in quiet boiling water or hot sugar syrup 1: 1 (water: sugar), or by steam.
In boiling water or syrup, it is more convenient to process in portions, so as not to prepare a lot of syrup or water for scalding. Before processing, the berry should be at room temperature or slightly higher (rinse the berries with warm water).
Next, drain the water or syrup from the processed berries and dry until tender.
Taia
I have withered cherries.
I had 2.5 kg of cherries, unsightly and tasted like grass. I wanted to throw it away, but then I decided to try to wither it, throw it away anyway.
It turned out DELICIOUS! I regret very much that I was somehow not impressed with the idea of ​​drying.
The conclusion is this: it is not at all necessary to have first-class cherries available, and these are also expensive varieties. Everything turns out fine anyway. Summer is ahead - I will increase the scale of drying. Dried in a conventional oven on convection.
Here:

Homemade dried and dried cherries
IrinaStasuk
Piled 4 kg of cherries (already dried 4 kg). Now I'm thinking about how best to preserve it. And they don't twist it into banks? Or moldy
Piano
Can sahzam be used? Nobody tried?
OgneLo
Piano, better, dry natural, sugar-free
Elya_lug
OgneLo, I agree about natural, but how to do it right? Last year I took my small cherries, but didn't remove the pit for this reason. Drying 65 degrees. After 1-2 hours, look, and the cherries are boiled like from compote, the juice is pouring. I dried it for a long time then.
OgneLo
Quote: Elya_lug
small cherries, the pit was not removed for this reason
If the cherry is very small and falls through in a cherry peeler, then the bone is removed by hand using a safety pin or hairpin


If you decide to dry / dry the whole cherry, then the fruits must either be chopped, or cut, or scaldto break the integrity of the skin and allow excess moisture to evaporate.
If you plan to cook blanks from small cherries, then it is convenient get rid of the seeds in cherries with a mixer and sieve
Elya_lug
OgneLo, of course, I was too lazy to mess around with it. I know these methods, I tried them, I have an ordinary bone remover.

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