Admin

Anyuta, to health
Where did you get the cherry today? Isn't the cherry ripe in the Volga region? And we, here in damp weather do not see anything

Yes, a noble delicacy, I also stretched this cherry as best I could
Rusalca
Quote: Admin
Isn't the cherry ripe in the Volga region?
Yes, it's already ripe. I don't have a lot of my own cherries, well, 5-6 kilograms, I think, I'll put it on the dryer, but it's very expensive to buy. Yesterday I asked the price on the market, I almost fainted - 800 rubles a bucket.
Crochet
Quote: Rusalca
800 rubles bucket

How many liter bucket, Anya ?

We do not have cherries yet, and whether it will be this year is a question ...


Rusalca
Quote: Krosh
How many liter bucket, Anechka
10
Admin
Quote: Rusalca
800 rubles bucket

And if at 300-400 rubles a kilogram, how? We do not faint, we pass silently silently
Rusalca
Quote: Admin
And if at 300-400 rubles a kilogram, how?
Horror!
Crochet
Quote: Rusalca
10

Give two five ten !!!
Rusalca
Quote: Krosh
Give two five ten !!!
Come!
Admin
Quote: Krosh
Give two five ten

I will also buy, we will have a tension with fruit this year
Crochet
Quote: Admin
I will also buy

Cheaper by the dozen ...





Quote: Rusalca
Come!

We are with Roma, huh?

At the same time we'll see the city !!!
Admin

Inna, whatever one may say, it is imperative to do small workpieces, because in winter it will be much cheaper when the houses are scattered around
Rusalca
Quote: Krosh





We are with Roma, huh?
No problem! I'm waiting!
aynat
And today I took apricots at 75r / kg, tomorrow I will dry them - I will take fruits from the city to the dacha. This will be the first experience with easy Romina She took Isidrishka's hands.
Admin

Tanyusha, congratulations I hope you won't be disappointed with the dryer
aynat
Quote: Admin
Hope you won't be disappointed with the dryer
I'm sure! It’s a pity I didn’t make up my mind earlier, that year there were so many plums, but this year there will be only apples. I froze the strawberries out of habit, maybe I'll dry the raspberries. Cherries are not yet particularly on the market (and at the dacha too), I really want to wither.
lana light
This year I almost flew with cherries! I planned to rush to the market next weekend, buy buckets of 3 cherries. And on Wednesday night they took me to the hospital - appendicitis ...
A week later I was discharged, I immediately went to the market - and the cherries were gone .. I decided the next day, right in the morning, to drive again. And oh, miracle! a box of cherries !!!! Just waiting for me! Yes, and they gave it inexpensively - at 60 rubles / kg in total!
Grabbed everything at once! For 19kg ...
Last year, half dried, and half just dried. Dried went off with a bang just like that, a bite of tea. And dried (without sugar) turned out to be very sour, I used it for compotes.
This year I made everything jerky. I really liked it! Sugar was poured over the eye, less than 1: 1. I boiled the syrup and rolled it up for the winter. Last year I did it too, I went well! Diluted with water, 2 st. l. syrup in a glass of water. Cool! I almost didn't even roll up compotes for the winter, since the syrup was
Scarecrow
lana light,

And I just dried the cherries. No sugar needed. Very sweet and tasty))).
Rusalca
I report
Total - 2.5 kg of dried cherries
Admin, tremendous thanks !!!!
Admin

Anya, to your health! And the winter will be delicious and sweet!
Tatka1
And since 2013, every winter has been delicious and sweet, thanks to you, Tanyusha!
Cherries, cherries and apricots are already in the fridge, we are waiting for grapes and plums. Thank you for the hundredth time, Tanya!

Cured and dried homemade cherries

Admin

Tanyusha, to your health! Thanks for the kind words!
With your sunny fruits, and in such abundance ... God himself ordered to dry, dry and put in jars
NataliaVoronezh
I also withered a little of the cherries, I still need to freeze, but the prices
Rusalca
Tatka1, you evacuate them or what?
Tatka1
Quote: Rusalca

do you evacuate them or what?
Anya, just to save some space in the box. It is convenient for me to store it in the freezer. And everything that I don't wither, but just dry, I store in ordinary jars under lids
Rusalca
I put all the dried cherries in paper bags. I hope it will be stored normally.
Tatka1
Look periodically and observe) Then share your experience
Rusalca
Quote: Tatka1

Look periodically and observe) Then share your experience

lana light
Rusalca, Anya, check the cherry in the bag more often. I also do not store in the refrigerator, so last year the lid was not tightly closed and a food moth started up
Rusalca
Quote: Lana's Light
the lid was not closed tightly and a food moth started up
This was not enough yet!
SvetaI
Admin, TatyanaThanks for the idea of ​​dried cherries.
I, of course, did not arrange such dances with tambourines, as described in the recipe. I just took 400 grams of sugar per kg of cherries, fell asleep, boiled the next morning and left to cool. I didn't drain anything, didn't add anything, I just boiled it a couple more times in the same syrup and, when it seemed to me that the cherry was boiled, I put it to dry.
And even though I cooked in my own way, this recipe became the motivation for action.
One and a half kilograms of dried cherries are cooled in the freezer and there is still something left to eat.
Cured and dried homemade cherries
Admin

Sveta, to your health!
What a delight it is, this dried cherry As much as 1.5 kg, such wealth!

I also love dried cherries
Milamila
I really want to make the child dried cherries and other sweets, but one thing confuses me - sugar.
Can't you replace it with something? Stevia, for example?
Admin
Are you sure that the child will eat stevia cherries with its specific flavor?

You can reduce the amount of sugar by half. Sugar is not strongly felt in the finished cherry, it turns out to be sweet and sour.
Or you can just not process the cherries with syrup at all, and dry without it, the berry is juicy and turns out well without sugar.

Cured and dried homemade cherriesDried cherries
(Admin)
Milamila
I cooked compotes with stevia, the child's taste does not bother, on the contrary.
Stevia is not very good for me. And Jerusalem artichoke turns out to be the same sugar in essence ...
I'll try then better "no one".

lana light
Milamila, without sugar, cherries are very sour. I could only use it for compote. So he can try a little with stevia and a little without everything, and then decide what will work
Milamila
Now loaded without sugar. Let's try to see if there will be one. It's just that we fell in love with sweets, so I'm thinking how to be, maybe it's not bad that the sourness will be. There is also lipia and something else. I don't know how it tastes, maybe without the specific flavor of stevia.
Sibelis
Why do we drain the juice and make syrup with water? Isn't it better to boil right in this juice with the right amount of sugar added?
Admin

Because it is so described in the technology of drying cherries and cherries.

Your right to do your own thing
Scarecrow
Girls, I see no reason to dry cherries. Just a lot of unnecessary body movements. She is sooooo sweet unlike cherries. And fleshy. If it also contains sugar - this is really dry jam
Remove the bones with a bone pusher and dry. It does not dry to a stone state due to the large amount of sugars. When you take it out of the dryer, the dried juice stretches like syrupy threads. Try it. A minimum of body movements. I dried two boxes of cherries last year)).
Admin

I dry cherries and cherries like this

Cured and dried homemade cherriesDried cherries
(Admin)
lana light
Quote: Sibelis

Why do we drain the juice and make syrup with water? Isn't it better to boil right in this juice with the right amount of sugar added?
Sibelis, Natasha, I don't add water, it's also good. I remove the bones, cover it with sugar for a couple of hours, until the juice starts up, bring it to a boil, and cook it for 5-10 minutes. In a colander for 20 minutes, then on trays in a dryer. And I pour the syrup boiling into clean jars, roll them up with boiled lids. Worth well even at room temperature.
Sibelis
lana light, vooot, and I'll try. True, I also added lemon juice to make it more interesting. How many degrees and hours do you set to dry?
lana light
I have Isidri, I put on the maximum (65-70 * C) for the night (10-12 hours)
Marysya27
Romochka, with constant admiration for talents and thanks to your recommendations, I also came with cherries. I read everything about cherries: someone does it according to the recipe, someone does not use sugar syrup, someone does not boil it (I cannot remember the author right away). And my first batch in general according to a mixed scheme turned out due to circumstances. Well, as it is:


Cured and dried homemade cherries
I removed the bones, poured 400 g of sugar on 1 kg of cherries and left it overnight. In the morning I had to run away, so I warmed it up to hot. It was too late to study in the evening. Warmed up again:
Cured and dried homemade cherries
The syrup tasted sweet, sour cherry.
After another two days of heating (but not boiling (and not bringing to a boil):
Cured and dried homemade cherries
The taste has leveled off: the syrup has gotten acid, the cherry - sugar.
I did not bring it to a boil. Cherries on a sieve, then in a dryer:
Cured and dried homemade cherries
And cherries:
Cured and dried homemade cherries
And cherries with cherries:
Cured and dried homemade cherries
So delicious
Romochka - thank you, thank you, thank you for science

Admin

Marysia, excellent result To your health!
And now it's up to a little - to keep it all, and not let the household gobble up all the drying ahead of time
Marysya27

Romochka, I will follow the florist's recommendations
Hellen
Thanks for the delicious recipe. Made cherries and plums. The cherries were small, and when dried, they were similar to raisins. ... The question is about the drain. to what state to dry? If it is strong, then almost skins, and less, I'm afraid it's very humid. But very tasty. Everyone liked whom she treated, but no one wants to cheer, confusingly.
Cured and dried homemade cherries

Cured and dried homemade cherries
Admin
Quote: Hellen
The question is about the drain. to what state to dry?

Lena, to your health, THANKS!

Drying time depends on the sugar content of the fruit. The sweeter the fruit, the longer it will take to dry. Nevertheless, the plum will not be too dry, sugar interferes.
If you press on the plum, the juice and pulp should not stand out. The drain should be plastic, but without fluid release when pressed. The degree of softness and plasticity of the fruit when dried / dried

If the plum is not dry enough, it can be stored in the freezer.
Hellen
Admin, Thank you! I will read it. I thought so, put it in the freezer, if there is anything left to put
nati910
Girls, good evening! And no one tried to dry black cherries? It tastes tart. And then I planted a bush, now I'm preparing for the harvest

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