Eggplant with mozzarella

Category: Cold meals and snacks
Kitchen: italian
Eggplant with mozzarella

Ingredients

Eggplant 4 things.
Tomatoes 5 pieces.
Mozzarella ciliegina 200 g

Cooking method

  • Cut the eggplants into slices, lightly fry in a pan. Put on a baking sheet, top with tomato slices, then mozzarella slices. If this cheese is not available, you can use suluguni.
  • We bake in the oven until the cheese is well melted.
  • Both warm and cold are good.

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Eggplant with mozzarella

Feofania
Thank you! I will definitely cook.
MariV
..... and you won't regret it!

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