variety
Quote: Scarecrow
Maybe they just needed to stand a little.
Yeah, yeah, hto let them stand for something! We, naturally, began to eat them almost immediately, as soon as they cooled down.
However, some of the most cunning buns managed to slip away from us and preserve their existence until this morning. Yes, they have become denser, almost what I need.
Yuri198
At the expense of holes - made with a Soviet meat fork. Now the first portion is in the oven, and yesterday I did it strictly according to the recipe, but it seemed to me salty and sweetish, although the family says that everything is normal. The crumb was dense - I sin on yeast (the dough practically did not rise) or overexposed in the oven.
Yelena
Scarecrow,
It's me again, Natasha
From cabbage pies came here
Comments are superfluous. Everything is strictly according to the author's recipe. Up to a gram. Up to a degree. Up to a minute.

The only question is, how many holes in the cake are in accordance with GOST?

Strange, but I can't post a photo

Thank you Natasha, this is super
Scarecrow
Yelena,

I don't remember specifying the number of holes))). Therefore - as you think picturesquely - let it be so much)).
Yelena
Quote: Scarecrow
I do not remember that the number of holes was stipulated))).
it's a pity
Sour cream flatbread (GOST recipe)

Here, so many holes))),
snyper1995
According to the manufacturing technology, the number of holes is not specified.
Scarecrow
Yelena,

Well, krysota! Indescribable!)) You just provoked me. Should I go to knead the dough? ...
Crumb
Quote: Scarecrow
I do not remember the number of holes specified

Prescription information Sour cream flatbread from BorisVallejo .



In order to avoid the formation of swelling and stratification of the crumb, deep and frequent pricks should be made.

So do it as often as you like ...

Tus, and the fat content of sour cream was also not specified?
Leonidas
Delicious turned out. When rolling, even flour was not needed. Slightly sweet, that's what you need.




Sour cream flatbread (GOST recipe)
Mandraik Ludmila
I baked sour cream cakes, disposed of some of the accumulated sour cream. My son has already come to ask why it smells so delicious These are the suns
Sour cream flatbread (GOST recipe)
Scarecrow
Mandraik Ludmila,

Yes. the characteristic sour cream smell during baking is divine!
M @ rtochka
Baked on recommendation
Sour cream flatbread (GOST recipe)
I did it in the morning with homemade fermented baked milk. And then with tea (with butter), she even refused brownie!
Moreover, the second time I bake, and I realized that the first time there was something wrong. Some dense ones came out. And today - pure fluff!
Nata,




Smeared on top with sour cream, diluted water + a little starch. To keep sesame seeds
Hvesya
Thank you so much for the recipe. In Soviet times, these cakes passed me by. Now I tried it - what a delicious ... And I put the dough and forgot, the hp broke, thank God they gave Kesha for his birthday, so I kneaded the dough in a bowl and left it there. And then I got distracted .... In general, the dough stood for 2.5-3 hours, but it did not affect the taste in any way or maybe for the better, so soft, well, very tasty. I love your recipes very much, thank you very much.
bdjola007
Thanks for the recipe, it turned out to be very lush and delicious. I made half a portion, added more sour cream and butter, purely symbolic. I liked that they were very soft, straight airy. Good luck and thanks again!
Sour cream flatbread (GOST recipe)
Ilmirushka
Scarecrow, Nata, nifigaseee, the recipe has been living and feeding people since 2009 ...
I'm a cho, bald-red-haired chtol!
Also kneaded
Sour cream flatbread (GOST recipe)
The yummies are ready!
Sour cream flatbread (GOST recipe)
Sour cream flatbread (GOST recipe)
Breaker: Sour cream flatbread (GOST recipe)
Mandraik Ludmila
Nata, today I baked a dozen of your sour cream buns, these are the beauties that came out:

Sour cream flatbread (GOST recipe)

I needed buns for hot sandwiches for my son, I give him an electric sandwich maker to work, so that he would make myself something like hamburgers One bun was immediately crushed, I had to try

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