Multicooker Saturn ST-MC9180

They also became owners of the Saturn multicooker. Now I have a question, does it turn off itself in the "Normal" and "Turbo" modes? I cooked the grill on "Normal", I had to turn it off manually after 38 minutes - all the water had already boiled away, and the multicooker was working ... I decided to check it on the "Turbo" mode, filled in 50 ml of buckwheat and 70 ml of water, turned on "Turbo", cooked 35 minutes, until I turned it off manually, the kruma was already dry ... Maybe I'm doing something wrong or carry it to the guarantee?

The "Normal" and "Turbo" modes are automatic, they work until all the liquid has evaporated. The more it is, the longer the programs work. The operating time of the "Normal" mode is about 50 minutes. The operating time of the "Turbo" mode is about 35 minutes. Rinse the rice with cold water, fill it with water and add water, my ratio is 1 Mst. rice I add 1 Mst. water plus 1Mst. water from above. Example - 2 Mst. rice - pour 3 Mst. water, at 3 Mst. rice add 4 Mst. water. Close the MB cover, select the "Normal" mode and press the Start key. 10 minutes before the end of the program, the countdown will start on the MB screen. After the last minute has elapsed, the MB will switch to the keep warm mode and the corresponding indicator will light up, now the lid can be opened, add salt, oil, stir and let stand still with the lid closed. It is not necessary to look into the MV in automatic modes. If, at the proportions I have indicated, your MV does not turn on the countdown after 50 minutes, then change it.

Thank you so much! Everything is working! And then at first I was already upset, before that I cooked pea soup and potatoes with hearts - it turned out delicious! ) True, for the sample on "Turbo" 1 MC of buckwheat + 2 MC of water it was cooked for 46 minutes, then the countdown went for 6 minutes - as a result - it dried up with a crust below, probably "Turbo" for barley porridge or something like that. I will experiment further

that's the moment for pilaf!)) everything turned out just great! I fried the meat on the frying mode for 30 minutes (now I think maybe it was not necessary) I put carrots, spices, raisins, 4 cups (mv) of rice and filled it with water (ordinary purified) set the mode (normal) and after 50 minutes I got out a delicious pilaf (loose rice)

Great! : yahoo: I kept thinking why this mode should be used: it turns out that you can cook pilaf on it. And how much water was added to 4 multi-glasses of rice?

I succeeded in pilaf, but after 50 minutes the multicooker did not switch to the temperature maintenance mode (as written in the instructions), although the pilaf was ready and tasty. And an hour later it did not go over and at 1 hour 8 minutes. I turned it off myself. : girl_cray: I don't even know, some kind of ambiguous mode and not quite clear ...

I succeeded in pilaf, but after 50 minutes the multicooker did not switch to the temperature maintenance mode (as written in the instructions), although the pilaf was ready and tasty. And an hour later it did not go over and at 1 hour 8 minutes. I turned it off myself. : girl_cray: I don't even know, some kind of ambiguous mode and not quite clear ...

You did not indicate how much water you added.
Typically, the ratio of rice to water is 1 to 1 in a given multicooker, as a rule, 1 or 2 multi-glasses of water are added in excess of this serving (not everyone likes dried rice). If your countdown does not turn on at the specified proportions within an hour, from 10 to 0, and then the multicooker does not go into heat preservation mode, then you have a problem with the multicooker, you need to think about repairs.

You did not indicate how much water you added.
Typically, the ratio of rice to water is 1 to 1 in a given multicooker, as a rule, 1 or 2 multi-glasses of water are added in excess of this serving (not everyone likes dried rice).If your countdown does not turn on at the specified proportions within an hour, from 10 to 0, and then the multicooker does not go into heat preservation mode, then you have a problem with the multicooker, you need to think about repairs.

: hi: I added 2 multi-glasses of water to 1 multi-glass of rice. But I opened the lid 2 times, because on the official website of the manufacturer they told me that during the cooking process it is possible and necessary to open the lid so that the dish doesn’t suddenly get fried. So I looked in. Maybe because of this, the time has increased? (program lost) Now I'll try to cook without opening the lid. All modes work well. Only Turbo and Normal bother me. You can do without them, but you want them to work too. Do you think the service can fix it? Thank you.

my mv also did not go from 50 minutes into the countdown (10 minutes ago) I understand that the mv itself counts how much water is in it, since at the moment I am making pilaf and noticed that she was cooking 59 minutes and only then went into the countdown but already 12 minutes

my mv also did not go from 50 minutes into the countdown (10 minutes ago) I understand that the mv itself counts how much water is in it, since at the moment I am making pilaf and noticed that she was cooking 59 minutes and only then went into the countdown but already 12 minutes

Didn't the pilaf cook a little on this mode?

yes, pilaf is fried, if you cook with carrots and meat, then you can skip frying, just a little vegetable oil on the bottom, carrots, onions, then meat, spices, rice, water, salt. At the bottom, at the end, the vegetables are fried a little without opening the lid, the multicooker turns off by itself, usually after about an hour, but each time in a different way. If you just cook rice without vegetables and meat, then you get a cool crispy crust below, my husband constantly prepares such rice for work for himself

[elfree]

dear multicooker, looking for a volunteer!
from elfree Information has been received that the bowls from your assistants are similar to the bowls from Perfezz, Auror and Orions. in connection with which it became necessary to try on this bowl to Saturn.

for this, the owner of Saturn is sought - Kievite / Kievite, ready to let me in with a bowl into his house for FIVE minutes for measurements.
or maybe some of you just need a spare bowl, then I'm ready to make a small discount to the first tester of the bowl in Saturn. if it doesn’t fit, of course I’ll take the cup back and return the money.

I am planning to purchase MV Saturn ST-MC9180. Interested in how things are with condensate? Where is it going / draining. I am also considering such Multicooker DEX DMC-60 and Multicooker ORION OR-MT01. I read that there is no collection in Dex and it leaks under the lid, or even into the dish. Thank you.

Hmm, I saw the Saturn ST-MC9180 live today for a ridiculous price (~ $ 54), and this is already something in the printsep, since the same polaris with a frail pan start to sell from $ 65.
There is no condensate collector in it, the water will be on the side.
The valve was a little confused, it seemed a little strange.
The cover is not removable, only work with a screwdriver.
Screen backlight - no, just an orange background.
There is no sound signal.
The pan is kind of solid, thick and heavy, coated on all sides.
The assembly is normal.
In appearance, it is clear that a copy of Polaris PMC 0506AD, Delfa DEB-FC58, that is, most likely a saucepan from Orion, etc. will do.

I bought a Saturn slow cooker, tried to bake pies according to recipes from the forum, everything works out great, the top is really not baked, although it is written on the box - 3d mode.
But with the Frying program, it looks like something is wrong with me, I put the meat today, it stood for 15 minutes. on this program, and not a sound, the pan is hot inside - but I touched my hand, tolerably. I switched to the Baking mode, everything starts to be fried at once. In Orion, on my fry, everything immediately begins to fry (. Tell me, who has such a slow cooker, how does Fry work for you, is it my defect?

I found a review here on the photo: Disadvantages:

Instruction: it was apparently first translated from Chinese into English, and then into Russian.As a result, the "Frying" program is actually intended for cooking pilaf "with a crust" ?, and "heating" is intended for sautéing or heating and other inconsistencies.

It turns out you need to fry on the Heating?)))

LeAlena I tried to fry a chicken liver in the "fry" mode with the lid closed, it "fries" for a long time. If you do not turn it over, then it turns out to be a crust on one side, but on the other it just steamed, I liked it.

If you cook porridge in the "turbo" or "normal" mode and leave it on the heating for 15 minutes without opening, then the porridge lags behind the bottom much better.

In general, already from experience: it is really better to fry on the Heating. I tried baking - I liked it, it turns out very well, although there is actually no 3D, then the top has to be browned in the microwave under the grill.
The soup on the Soup mode turns out awesome, it boils very quietly, so it turns out transparent like a tear) And the colors of the products are preserved, the greens are green.
Porridge on the Main one also turns out very well, it turns off itself.
In general, a good slow cooker, although my mother cannot get used to it after Orion. The font is small, it is hard to make out what mode you are in. Plus this confusion with the translation)).

I bought a Saturn slow cooker, tried to bake pies according to recipes from the forum, everything works out great, the top is really not baked, although it is written on the box - 3d mode.
But with the Frying program, it looks like something is wrong with me, I put the meat today, it stood for 15 minutes. on this program, and not a sound, the pan is hot inside - but I touched my hand, tolerably. I switched to the Baking mode, everything starts to be fried at once. In Orion, on my fry, everything immediately begins to fry (. Tell me, who has such a slow cooker, how does Fry work for you, is it my defect?
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Hello, tell me, have you dealt with the FRYING mode, otherwise I have the same case?

Hello everyone! In general, I doubt that there is a possible crust in multicooker, even if 3D warming up is written. In any multicooker, did anyone achieve baking on top? just wondering. I made omelets and casseroles in Perfezza 55, everything is baked from the bottom, it is white on top, it does not affect the taste, just someone who loves the crust should do it in another device. probably 3D warming up is important for general heating and maintaining the temperature of the entire dish, and not just from the bottom.

I cooked chicken legs with young potatoes in a cartoon, minimum labor costs, I laid everything together, on the frying program, it turned out in an hour everything was just super. Although the time was initially set by the machine to 1.30 minutes. During cooking, you can dig up a garden bed. Without interrupting cooking. Class! And the yummy turned out ...

Yesterday I admired the ability to regulate the frying time, my peppercorn has a zapenka mode, it is automatic, and you cannot regulate it, but here, what a charm! - it is possible, chicken legs with potatoes were fried and steamed in 1 hour, a miracle! I'm not overjoyed

And the charlotte turned out! True, I did not quite make a biscuit dough, I poured everything that I found in the kitchen, after the baking mode I put it on the usual one so that the excess moisture evaporates, everything worked out fine. In general, at the dacha bastard from technology. The only drawback compared to Perfezza is the lack of a sound signal about the end of the process.

I bought the girl this miracle. Tell me you can cook fries in it ???

French fries are better still in a deep fryer, this device is still better for cooking and stewing, in my opinion

And I hoped so Now I will have to buy a deep fryer

Exactly at the end of the warranty period, the button that opens the lid of the multicooker broke. First, on one side, the tendril on which she was holding broke off, the husband had a little trick there, now the button has broken off completely - it has fallen apart into 2 halves Looked at the reviews, this is a problem for all multicooker similar in type, someone complained about Redmond about the same problem, some wise designer came up with such a flimsy plastic button here.
But I have had Orion for 4 years, only the saucepan had to be changed ...

LeAlena, try to find such a button through service workshops and replace it, for sure it is not expensive.

Thank you, my husband has somehow managed to glue her together, I don't know - how long)))

This is the worst purchase over the past year !!! Reminds of an anecdote about how foreign special services received the rocket blueprints and received a washing machine. They did not take into account a little postscript at the bottom: to finish the rest with a file. I understand that our people are invincible and they will find a way out of any situation.
In short, today, after another brain removal by my wife about this miracle of technology, she (this is me about this miracle of technology) after a scandal, along with the fact that she was preparing, was sent to the trash, which the local homeless Vasya was happy about.

everything is not so serious with us, while it still works after my husband glued the button somehow

Hello! GIRLS, tell me ... did you have a strong smell while cooking? the smell of plastic or something ..... it is not the food itself that smells, but the air when you turn on the multicooker. I cook 4 times in it.

Good day! Faced a problem, after setting the mode, this device works from 3 to 10 minutes and the error "E2" flies on the display. After several overloads (disconnecting power from the device), it works normally. I can't understand why this is happening. Does anyone have a similar problem and how do they deal with it?

Good day! For the second year I have been using this sim device, everything is ok, I like it. No complaints, no odors. I realized that frying and baking are just confused buttons, somewhere on the forum I read it, I cook with this in mind.

[to work with rice.]

I highly recommend reading the instructions in English !!!
This is actually a DRAWER (rice cooker)!!!
The device is designed and optimized to work with rice.

As I understand,
Turbo and Normal - crumbly pilaf - for white and mixed rice - quick and easy cooking,
"Frying" is, it seems, CRUNCH / CRISPY RICE,

But, in fact, a modern rice cooker is a slow cooker, so if any mode is suitable for other food as well, we are lucky and everything is cooked normally.

See for example
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Hello, we gave you a Saturn multicooker, started cooking and this is what I encountered, in frying mode the minimum time is 1 hour and it fries very slowly, switched to baking mode, fries perfectly, but I'm afraid the baked goods will burn there? Tell me how to work with these modes?

Tell me, what is the maximum cooking temperature? and can you choose the temperature yourself?