Cake "Tropicanka"

[Aunt Besya]

Aunt Besya, SOS cake makers! I made a cream and when I put the last 1 tablespoon of the custard, the cream exfoliated. I added a piece of 50 g of soft butter, but it only became stronger grains! Well, I was jerked to beat with a blender so that the grains were mixed. And indeed the cream has become homogeneous, but liquid. I added more oil and beat it with a mixer, and it exfoliated honey mushrooms. And the harder I beat, the more the cream exfoliates
I see 2 options: 1st add baby curd for thickness or redo the cream? What to do?

oil creams girls save, heating a little and whipping again
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=45713.0 read here and here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=121063.0go to the beginning of the topic there for creams a bunch of questions and answers

[NataST]

NataSTFor this New Year's, I baked a cake and made the referenced cream in the recipe on stevia (a sugar substitute). And I put in oil almost 2 times less. But this is not oil on purpose. I just made a double portion of the cream and forgot to double the oil. I also thought that there was not enough oil and added a piece by eye. It turned out to be a very light, almost dietary cake. It tastes great. I made with frozen berries (raspberries, black currants, plums) and an apple, I cut the pear into cubes. My parents both have diabetes. So now I try to make all baked goods lightweight and on stevia. I also add whole grain to the muffins. This I spied on Alexandra.

Lady, added dry store cottage cheese and the cream gathered, became thick. I collected the cake. I'll throw the report tomorrow!

I once made sour cream in this cake, so I think that you can replace sugar with stevia.

I want to make a friend, she has diabetes in the initial stage, she excluded sugar, and loves sweets

But fruits for diabetics also cannot be unlimited. They also count them in units. Even when they are hypnotizing and there is no sugar cube, you can drink juice or eat fructin. Fast sugars.

I baked 1.5 portions, it turned out 6 cakes with a diameter of 26 cm, I used 5, I gave one to the child as an edible steering wheel.

Huge merci for the idea !! I baked in the morning so that my son would not spin under his feet, I also baked the steering wheel for him ... Dite happily, mom saved her nerves !!!!

my report:


cut the cake yesterday. half a serving of 1.5 kg was eaten by 4x in 15 minutes. Delicious and interesting cake. My husband liked frozen cherries and black currants, but banana and tangerine were not felt against their background. But this is a matter of taste. Cottage cheese in cream was not at all superfluous, but I think it tastes even better without it!

I forgot to write, according to my observations, the cream on fruits is poorly smeared (maybe the cells are small 2.5 by 2.5 or I have stuffed a lot of fruit), so next time I will apply the cream with a pastry bag

And I come to you with a report and gratitude, a very tasty cake, only I made cream sour cream with cottage cheese, on top of MB

[Aunt Besya]

Aunt Besya, and in which cafe in Dnepropetrovsk this cake is prepared? I want to go and see the original!

I am with a small report. I baked the second time, took measurements.
The dough was made in 1 \ 2 portions, it turned out 5 cakes with a diameter of 23 cm. The cream was made with 700ml of milk + 300ml of cream. Fruit - 400g - peach, cherry, pineapple.
The weight of the finished cake, unadorned, is exactly 2kg.

What a delicious cake !!! Made on March 8th. Everybody almost swallowed their tongue !!! And so light, gentle. And modified custard cream - mmmmm ... delicious)))

I, too, with odes to the cake. Thank you very much for teaching
The most fastidious cake eater in my circle is my husband. Appreciated and especially noted the perfect combination with ganache and shokomarmyshkovaya mastic
I made a full test rate, a double rate of cream.Decorated with mastic, so she packed it completely in a biscuit. From fruits, cherries, peaches, nectarines, bananas and kiwi were used. The next time I decided to do without kiwi. Because it seemed to me that on the third day of the cake's life (in reality, the morning after the holiday), the cream near the kiwi is a bit sour. True, only I felt it, the rest did not agree with me.

[Aunt Besya]

Aunt Besya, and in which cafe in Dnepropetrovsk this cake is prepared? I want to go and see the original!

I have no idea. So I wrote in the first post "they say that ..."

Can you tell me if this cake can be hidden under the mastic, if so then how to coat it for laying the mastic? I reviewed the whole Temka and did not find a mastic report

Can you tell me if this cake can be hidden under the mastic, if so then how to coat it for laying the mastic? I reviewed the whole Temko and did not find a mastic report

To speed up the process, you can cover the cake with a thin biscuit crust or waffle cakes, ganache and mastic on top.

To speed up the process, you can cover the cake with a thin biscuit crust or waffle cakes, ganache and mastic on top.

Thank you

I made a tropicana for mastic, just covered it with potatoes and cream, as usual. These are the cakes.

I made a tropicana for mastic, just covered it with potatoes and cream, as usual. These are the cakes.

Many thanks. It seemed to me that this cake is very delicate and may deform when coated. I will try.

Girls! Thank you so much for the recipe! The cake is beyond praise! Delight !!!

I made it with strawberries, delicious :-) thanks for the recipe

I also came with another report on this cake. The idea of ​​assembling the "Tropicanka" cake, but the recipes for the dough and cream for it are taken from our forum, and not according to the original recipe.
The dough was baked here on these recipes.
The cream was made according to the recipe from natapit Sour cream custard
I did everything according to the recipe, only I took not one egg, but two.
But the assembly and the idea are completely from Tropicanka!
Several photos of cream and assembly.
Cream after brewing it on the stove and the second photo, ready-made cake, after adding butter



Assembling the cake



And finished with a cut.



The cake is 23 cm in diameter. ready-made cake weight 1.9 kg
The composition includes: 1 layer of biscuit (75 g) + impregnation (100 g) + 4 layers of choux pastry (375 g) + custard cream with fruit (800 + 500 = 1300 g) + decorgel (10 g) + chocolate mesh and jewelry (60 g)

The cream turned out to be not enough. For a cake of this diameter and such a number of layers, I would increase the rate by another half.

Thanks everyone. who suggested the recipe and idea for such a cake !! I am very satisfied, I use it often.

Oh, what a beauty.
And how did such a cake pass me by?
Not order.
Urgently.
Saasibo for the recipe! ...

I join. Went to cook

[Husky]

Husky, what a beauty !!! I also want to be able to do that ..

I baked such a cake, but according to a different recipe, it turns out more dough and cream. Everyone loves it sooo much. Obtained by weight not less than 4.5 kg (depending on the amount of fruits and berries). The raspberry goes very well there! Here are my photos of cakes

Girls, how can you decorate the sides of the cake? Glue fruit on jelly? And if you decorate with cream, then be sure to level the sides with potatoes?

I didn’t align my sides with anything. The protein cream covers everything perfectly. I can't say anything about the fruits, because I didn't sculpt them from the side. I think it's better to sculpt on the cream so that they don't fall and smear the jelly on top in any case.

[Lanochka_3009]

Lanochka_3009, Svetlana, when I do it for myself, I just smear it with cream and sprinkle it with something to cover it up. And if to order, then be sure to level the cake, and then cream and, if necessary, mastic.

I decorated the sides with apple halves dipped in jelly, fixed until solidified and then removed the ribbon.

Here in a hurry - not halves, but whole, did not have time.

Did it!
Custard cakes, including the bottom one, and the cream on semolina.I mixed finely chopped candied ginger into it.
Fruits: plums, grapes, nectarines.
I did it for home use, so without decorations: I just covered it with cream on top and sprinkled it with crushed hazelnuts.
The dough was made on a mixture of sunflower and corn oil (2: 1). My husband didn’t smell anything and praised it, but I felt the taste of oil, it bothered me a little.
The cakes were also baked in a strange way: I put the first one in the middle of the oven, it turned out pale and swollen a little, the second one on the shelf higher - a very good result. And the third is in the same place as the second, but for some reason it got dry and bloated unevenly.
All other things being equal
In general, I am happy, and my husband is happy. And the cut is quite cute.

[Aunt Besya]

Aunt Besya, and in which cafe in Dnepropetrovsk this cake is prepared? I want to go and see the original!

Such a cake is baked in the Fantazia cafe on Pobeda-6.

[friva]

friva, and what does it mean? Why didn't you like the cake?

[friva]

friva, and what does it mean? Why didn't you like the cake?

I didn't understand either! Didn't you like this cake, or didn't you like it in that cafe? Or something else...

Well, I repeated this cake, 2 times, one for a gift, checked out everything, said stupid
I did it with Charlotte cream (for 4 eggs) and made the custard dough in vegetable oil,
the bottom layer is biscuit, the weight of the cake is 2.3 kg ...

Very nice! And the cut!

I only baked it now, collected it, I'm sitting all in saliva waiting for it to be soaked :-) oh, hurry up :-) try hotzza

I baked it just now, collected it, I'm sitting all in saliva waiting for it to be soaked :-) oh, hurry up :-) try hotzza

You're lucky!

how delicious it was !!!!!!!!!!!!
thank you for the recipe !!!!!!!

[Olka I]

Olka I, you cannot look at such photographs at night!
I spit out! beauty

Olya, what's the orange thing over there? Orange? Does it not flow?
Looks great !!!!

[prona]

prona, Naroma, thanks girls, there are persimmons, cherries, grapes and a banana, everything that was at home :-)

THANK YOU ! for the recipe!

and my child will soon have a DR, I don’t want to mess around with mastic, and there will be no time, then I will gladly steal this recipe for myself. I've been licking my lips at him for a long time, and after looking at the photo, I really want to run to cook right now.

Hello everyone, I prepared this cake for March 8, delicious, thanks to the author, I want to go to NG now, but it does not occur to me which fruit to put? A jar of peaches, a jar of pineapples, bananas turn black, I don't want to. What else can you do? And if you make a thin biscuit cake as a base, you coat it with cream and immediately put the grate? Thank you.

[Olya]

Olya, I grease a thin biscuit cake with cream and put a grid of choux pastry on it. I would also calmly add tangerines or oranges.

what fruits to put? A jar of peaches, a jar of pineapples, bananas turn black, I don't want to. What else can you do?

Apples, kiwi, tangerines, oranges, plums (I saw fresh ones sold), frozen cherries can be. And the banana interrupted the taste of the rest of the fruit for me ...

Thanks for the quick response! Husky, Sol * ka, tangerines and oranges, peel and cut? Kiwi won't taste bitter? I will cook for work)) Do the apples not darken?

[Olya]

Olya, everything is correct. Peel the tangerines or oranges from the films and place in the cream.
I recommend reading about kiwi here this conversation. Well, make a conclusion for yourself.
I have never used raw blocks in a layer, I will not tell you.