Naroma
Several times over the summer I got a liter of the freshest homemade sour cream. I have done so many times a la Tropicanka, with different fruits and berries ... Oh-oh-oh-oh, how delicious it is! The most delicious combination (in my opinion) is banana, pear, nectarine, orange. Cream - whipped sour cream with sugar + vanillin. Choux pastry - according to Luda-Husky's recipe, in vegetable oil. In general, a la Tropicanka, but still
Ksyunya76
Tell me if you can make a cake with such a cream?
https://Mcooker-enn.tomathouse.com/in..._smf&topic=164255.new#new
I made a tropicana according to the recipe presented, everyone said it was delicious, they diminished quickly, and I picked out pieces of cream - it’s very fat for me ... I want to try the curd-yogurt soufflé. But won't it flow with the fruit ???
Elya_lug
Ksyunya76, about the curd-yogurt soufflé I will not say for sure, I did not do it, it is necessary to lay down more gelatin and collect in the form. I did it with sour cream-cottage cheese in equal proportions, plus sugar. It turns out a thick cream that does not flow out, very tasty with fruit.
Ksyunya76
Elya_lug, thanks, I'll take a chance, I'll show what happens
metel_007
Girls, tell me how long before the start of eating the cake will flow out? I need it for Wednesday December 2nd.
Aunt Besya
The cakes can be hot tomorrow, just not stored in a damp place so as not to get wet. On the contrary, they will dry up and the cake can be collected a bit in advance, it will be soaked better! On some holiday, so as not to sew up, I baked the cakes for five days and they lay on the top of the kitchen cabinets (on an open shelf) and nothing happened to them. You just need to brew a little more
metel_007
Elena, thank you, I understood for the cakes, and I'll bake it today.
Quote: Aunt Besya
... You just need to brew a little more
How much?
Elena1705
The car on the top is my "Tropicanka". I love this cake. Bottom of chocolate biscuit + yoghurt cream. One more (already that !!!) THANK YOU VERY MUCH
Elena1705
Tropicanka cake
Aunt Besya
OlgaThis will depend on the cream with which you will collect the cake and the type of fruit. There are juicy fruits, but not very much. If the cream is moist and can give a lot to the cakes, less time, more dense, more, I just never saturate such cakes additionally :) But on average, since the circle will lie down and dry out, I would add half a day to the standard impregnation
valentina13
Elena, Thank you so much for the recipe! I love choux pastry, but the only cake that was always baked from it is Ladies' fingers, and now the piggy bank has been replenished with Tropikanka!
When I drew the first cake, I doubted that the dough would be enough for all 5, but there was enough of a tuft in a tuft! Crema made one and a half servings, fruits were bananas, tangerines, peaches, cherries, pineapples, kiwi, apples and pears. The cake came out impressive, for three kg, nevertheless, the home ones shook it with a moment! They said "tasty, but not enough"!
Tropicanka cake and cutter Tropicanka cake
Once again, a great merci for the recipe!
Aunt Besya
To your health !!
Smurfie
Aunt Besya! Thank you so much for the recipe for this cake, I made it for a friend's birthday, she really liked it. And not only her. Inside the cream is whipped cream with sugar plus sour cream, the outside is wet meringue. Fruits inside: tangerine, canned peach, cherries, cherries, some kind of Thai fruit from a jar (I forgot the name) the decorator is still the same from me! But I really want to learn! And from the outside you can see what kind of fruit was used. A very good recipe, and children will eat with pleasure!
Tropicanka cake
marita1165
] Hello, I have already baked an awesome cake twice already. Made with modified cream, inside oranges, kiwi, canned peach. Now I want to make a two-tiered cake, how to make a two-tiered cake and filled with jelly, I really like it with jelly. Help, tell me please. Thank you all for earlier.Unfortunately, I don't know how to upload a photo of my cakes.
Laris @
Aunt Besya, Elena, tell me, pliz, what kind of glass do you mean?
Aunt Besya
Plain, faceted!
Laris @
Thank you! I love choux pastry very much! Today I baked this cake, tomorrow I will try it boom .. Thank you very much for the recipe!
Laris @
Delicious cake! Everyone liked it! Only I got only 3 cakes and did not have enough cream. You are probably very good. squeeze thin? But this is not terrible, in the next. times, and it will be necessary, I will do more. Thanks again !!!
Aunt Besya
Quote: Laris @
You are probably very good. squeeze thin?
In the sense of a custard dough for cakes? I use the largest round hole nozzle from the Wilton set, while the dough in the oven expands even more. Of course it also depends on the diameters of the cake and the frequency of the mesh
Natusichka
Stunned !!!! How did I miss such a treat ?!
Rusa
Tell me, if you take just gelatin, and not jelly for the cake, then what should be the ratio of gelatin: water (juice): sugar?
Tyetyort
Tropicanka cake


Tropikanka 3.1 kg, customer's photo. Lena, the recipe is simply delicious!
Aunt Besya
Quote: Rusa

Tell me, if you take just gelatin, and not jelly for the cake, then what should be the ratio of gelatin: water (juice): sugar?
I think in the proportions recommended by the manufacturers.
Tetyatort is beauty !!
kirpochka
Elena, Wonderful recipe ... No hands will reach him))
Rusa
Quote: Aunt Besya

I think in the proportions recommended by the manufacturers.
We have gelatin by weight, no recommendations ...
zvonok
Aunt Besya, thanks for the recipe!
My Tropikanka was eaten by my family in one sitting)))
Top covered fruit with cherry-orange jelly
Boca decorated with Swiss meringue


Tropicanka cake
I baked the cakes in a box and diagonally so that the cream and fruits do not fall through

1. Tropicanka cake
2. Tropicanka cake
3. Tropicanka cake
kirpochka
Elena Lyabakh, Cool cake turned out)
Elena1705
Tropicanka cake
And again our favorite cake, this time cream of mascarpone cheese with whipped cream ...
Natusichka
What cool cakes you made, girls !!!
Rusalca
And I just saw the recipe!
This is a cake! Die not get up! Beauty !!! Urgently bookmark!
Aunt Besya
Well, how is that ?? Summer, fruit .... Disorder! Prepare urgently!
Rusalca
Quote: Aunt Besya

Disorder! Prepare urgently!
There is!
Kseny @
Aunt Besya, there is ! And so:
Tropicanka cakeand a piece:
Tropicanka cake
Cake - SUPER! It is interesting to cook and to eat - sheer pleasure! Light, fruity, a wonderful combination of custard dough and cream with fruit. Who else thinks - do not think, cook! Aunt Besya, and thank you very much !!!
Natusichka
want Want want!!!

Oksanochka! The cake is super !!! Did you decorate with cream with the one in the recipe?
Aunt Besya
Oksanawhat a beautiful cake it turned out !!!!!!
Kseny @
Aunt Besya
Natusichka, but what a delicious! Words cannot convey - you have to try
Quote: Natusichka
Did you decorate with cream with the one in the recipe?
And decorated with cream 'wet meringue'.
Natusichka
Oksanka, do not tease!
Kseny @
Natusichka, so I'm not teasing - I stimulate. I have not tried anything like this before.
I also really like this recipe in that you can select various combinations of fruits in the filling, play with flavors.
Aunt Besya
And I like the recipe because it is practically impossible to get two identical cakes .. today such a combination of fruits, and a couple of days later I bought others and the cake is different !!
Jiri
Aunt Besya, Lena, and if you bake custard sticks in a churrosnice, and try to put them out somehow? Or is it not worth the candle?
Aunt Besya
Irina,
Quote: Jiri
in churrosnitsa
I even have no idea what it is, but this cake is just a principle, the main custard dough is fruit and cream, and how and by what means to give it a shape, I think, is the second time! Without trying it you can't tell. It seems to me that you can lay out a well often.
Jiri
Quote: Aunt Besya
It seems to me that you can often lay out a well.
I’m already drawing a diagram. But at the well, you also need to somehow move the cells relative to each other so that the fruits do not fall on top of each other
Natusichka
What is the best fruit combination in this cake?
Oksanka, What's in this wonderful piece?
Kseny @
Quote: Natusichka
What is the best fruit combination in this cake?
NatusichkaProbably the one you love the most, we all have different tastes. I love banana with strawberries, but this is for a future cake) And in this I identified a banana with cherries. And since the name of the cake is exotic - I added kiwi, canned pineapple and tangerines. And on top of the coconut she pounded, so that it was completely tropical) We liked it, such an interesting, fresh fruit cocktail came out. And the cut looks more interesting when there is a variety of colors.

Aunt Besya
Girls, business, do it only with strawberries, for example, and call it Strawberry))
Natusichka
Are cherries frozen or canned?
Kseny @
Natusichka, thawed frozen)
Natusichka
I look at a piece of your cake and, like Pavlov's dogs, (smiley face with dripping saliva)
Kseny @
Natus, and long mature will we watch? Here all the photos are very appetizing, this cake will not work for others. So cook, cook! And bring your teasing report to the author and us
Elena1705
Girls, has anyone tried making dough with cocoa in this cake?

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