Multicooker Sinbo SCO 5024

And the porridge was cooked entirely in milk or milk + water. Porridge didn't run away?
And I'm also wondering if you can just boil a large amount of milk in Xingbo. I take large quantities of cow's milk, but I'm afraid to give raw milk to children. So I think something like pasteurization can be arranged or not ...

I cooked purely in milk, but I didn't photograph the porridge, but I took a picture of the vermicelli I cooked 11 minutes 1.5 liters of milk Milk did not run away at all when I opened the saucepan, I was surprised that it did not even rise The vermicelli was cooked but not boiled

There are buttons for cooking timer and holding pressure. Probably with their help, manual mode is set

Yes, set the delay time with the first button and the cooking time with the second When the cooking time is set, then you need to press the last blue button this is start and the orange one is removed from the heating or if something is mixed up, it also serves as a stop

So I just cooked vermicelli

But I baked a biscuit for 35 minutes in manual mode, but I need 30 minutes, the bottom was slightly fried, although it did not affect the taste

Tigrra, I see you are from Gorlovka, I am from Kiev and I cannot find Sinbu 10l in Ukraine. I also have a football team at home. Three adults and two children and a dog. So a 10-liter bucket will be just right for me. You wrote that someone gave you a phone with aukro ... and you seem to have taken it recently. Tell me the number. I want, I can’t !!! ... but everyone who called in Ukraine, no, they say your Simba and we don’t know when. Help out !!! Thanks in advance.

Yes, thank you for the room. But it’s not my day, I was dropped three times ... I’ll call, otherwise yesterday I stood again in the kitchen until 12 at night while I cooked it, you see 4 little comforts for me ... that would be 8, so just right. I have a granny at home, but she does not cook at all, all the hassle of feeding our clan falls only on my shoulders, soon either a monument to me will be erected in the kitchen during my lifetime, or they will be handed over to me, but there will also be a stove in the room. Thanks for the phone anyway. What if a miracle happens?

It's a pity, but if I find out something, I will definitely let you know Or maybe if I really need to, then I corresponded with Russia with a girl, she just bought a simba, but for her it was too big and we agreed to buy a sale, but there it is more expensive and I decided to wait for the pack to appear they are with us

yeah, well, then I would advise you to start with a proportion of 1 full multi-glass of cereal: 5 milk or milk + water - whatever you like, you can even take 1 liter of milk. With such proportions, you can try to make it on Soup. Only the first time cook under control, look, if you don't run away, then you can set it at night. Of course, it's still risky, since our producers like to add all kinds of nasty things to milk, soda for example. Such milk, even on a specialized program, Milk porridge can escape (in cartoons where it is). And yet - very well wash the cereals, especially the one that gives foam: rice, millet, etc. After washing, scald the millet with boiling water.
The second option is cooking also on the Soup 1 hour program, but in a water bath. Put the products in a saucepan that fits into the multicooker bowl, and pour water into the multicooker bowl itself. So sure nothing will run away.
And the third option is to put the porridge on the Fry 100C program late at night for 20-30 minutes, that is, you do not cook the porridge, after the end of the cartoon program it will go to Heating and your porridge will be cooked-cook (languish) on the Heating all night.

Try different options, choose which one seems more convenient and tastes better.

I have a Sinbo 5033 multicooker-pressure cooker.Today I cooked the meat, everything burned ... (((Maybe because of the heating mode ??? I cooked for the first time ... I don't know much at all ... please tell me the recipes tested for the Sinbo 5033 multicooker-pressure cooker. It is completely not does it turn off when the food is cooked? Remains in heating mode?

I have a Sinbo 5033 multicooker-pressure cooker. Today I cooked the meat, everything burned ... (((Maybe because of the heating mode ??? I cooked for the first time ... I don't know much at all ... please tell me the recipes that were tested for the multicooker - pressure cooker Sinbo 5033. Does it not turn off completely when the dish is cooked? Remains on heating mode?

I also did not have a signal that the food was ready (((It smoothly switched to heating mode and all the meat and coal ...

I don't know my simba 5006. The sound signal is always 5 beeps and turns into heating. I have been using it since April. somehow, only the biscuits did not burn so much at first, they trained for a while they were slightly fried, but now I realized that mine is enough for 20 minutes and 10 minutes on heating. Did it melt for a long time on heating?

I don't know my simba 5006. The sound signal is always 5 beeps and turns into heating. I have been using it since April. somehow, only the biscuits did not burn so much at first, they trained for a while they were slightly fried, but now I realized that mine was enough for 20 minutes and 10 minutes on heating. Did it melt for a long time on heating?

Yes, for about 30 minutes it was in the heating mode ... Tomorrow I will try again ... Can I cook in the * pie * mode?

Sijna how are you doing?

Thank you, you managed to stew potatoes with mushrooms. In the morning I cooked rice porridge, it turned out the second time ... (but now I know the proportions of rice porridge). Today I usually cooked on the stove ... I think what else to cook in a multicooker ... honestly, I haven't got used to it, I haven't got used to it ... I don't like that after the dish is ready, the heating mode automatically turns on ... it's not very convenient , you need to watch, run to watch, otherwise everything burns ... And you don't go to the store, you won't leave ... Perhaps it's interesting to turn off the heating mode, only on demand to turn it on!

Generally you need to read the instructions. But I don't have this feature. but there is a rather loud end signal. I concluded that the sims are still hot. My food somehow does not burn, but all the baked goods with a burnt bottom are obtained as soon as the time is not exposed and biscuits and pastries with a thick crust are obtained. But I cook almost everything in it. I rarely use the stove. While I like it and I hope it will continue to delight, but for baking I also have a slow cooker, it bakes perfectly

Please help me figure it out.
I bought a Simbo SCO-5036 multicooker in Germany. I took what I had, in Europe they are not.
I can't find anything on it ... Even on their website there is no such.
But while looking at the pictures I came across the same Redmond ...
What is called, find the difference.
It is the same ?

My 5-liter pressure cooker Shinbo 5033 came to me today with buttons in three languages ​​(Russian, English, Hebrew) and multilingual instructions. This is a plus.

I sit here and think: did I need it?

You can try it on Soup, but if the portion is rather big, let's say about 1 liter of milk, cereal to taste. The ratio of 1: 5 is considered classic in multicooker. Just don't go far, for the first time anyway. If there is little liquid (small portion), then the milk may overheat and escape. And now we have producers from which only milk doesn’t make: powdered milk escapes, milk with the addition of soda, too. The milk is not entirely fresh - it can also run away. More details: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=131257.0

So I want to check in with the Sin6a 5034 flashed above. Today I just bought it, tempted by the price of 899 rubles.)) I gave an elderly mother a gift, so everything just happened - each button has its own program and no confusing menus.

So I will report on so far only two recommended programs - a tiny charlotte for 3 eggs was baked at Baking.Except for my wrong thick dough and too long exposed time, the cartoon did just fine - it browned 6 point and overcooked (because of me - I fried for 6 more than an hour and a half) the bottom, but it was evenly baked, and not completely burnt. There are photos, but I'll try to cook it better.))

Well, the most "terrible" thing is milk porridge.
Here in it all the above difficulties were confronted at once - a small portion (half a multi-glass of cereal), bad milk (it is clearly stale, although yesterday from the store) - it curled up at the end, and it was made, probably of powder, tasteless and smells like that.

So Sim6ochka coped with porridge for five! By default, Milk porridge is on for 40 minutes, I looked in about 20 minutes later - rice is once 6, the milk barely breathes, no foaming and no attempts to escape. At the end, I was greeted by aa6, delicious porridge, absolutely clean on the walls and ceilings. The proportions are 1 to 4 +1 water, not even butter.

Outwardly, this is practically a clone of Floris or Scarlet, but the programs are clearly ripped off from Panasonic. This is probably why everything is fine in the algorithms so far.
Tomorrow, sensory porridge will be processed 6ood and Stewing (according to observations, it seems very neat).

Tell me. With a delayed start, I want to continue cooking meatballs for lunch in the morning. I’m not at home yet. Will the food go missing?