Multicooker Sinbo SCO 5024

[finanna]

finanna,
Well, this techno-force got excited .. how can there be 10 programs if there are only 9 buttons?
5 - programs, the other 4 are functional - timer, heating, etc.
and then I gave you a link to the site of the Shinbo company - they probably know their products better than the sellers

I have such a pressure cooker, only 5005, I like it. On the forum about multicooker there is a topic about this model, go read it.

On the forum about multicooker there is a topic about this model, go read it.

I bought a Simbo 5006 for 10 liters today. And I don't know what topic to go to read and ask for advice. This is clearly not a multicooker, but a pressure cooker. Not a single multicooker program ... everything is under pressure ...
Of course there are 5 programs, not 10 as stated in the store, and in fact there are no more 8 liters.
I read the instructions and quietly settle (((. Not a single recipe for our family (we do not eat lentils and all sorts of "barbuni")))))
I was upset, I don't know what to do ...

[finanna]

finanna, do not get discouraged ahead of time. You have been warned that this is a pressure cooker and that it cooks under pressure. Multi - says that you can cook a lot of things. It is not at all necessary only legumes - they are focused on in the instructions, because they cook very quickly in a pressure cooker. If you do not want to use the high pressure cooking mode, open the valve and increase the cooking time. And do not strictly follow the attached recipes, use your own or from the forum. Suitable for any pressure cooker. Try it for a start, cook some soup with meat, I'm sure you will like it when a fragrant, beautiful soup with tender, soft meat is cooked in half an hour.

Read these recipes... Land Life is like your pressure cooker, only the volume is different. And for Unit these recipes fit.

dopleta
Thanks for the help, I will read ...
I understand that it is possible, for example, to fry soups in it, but just do not close the lid .. I just fry the carrots in the cartoon, and then put the meat and everything else, boil water and soup, golden so .. And with you don't know how to approach with this pressure ..

Yes, they are pressure cookers. You understood everything correctly, do not close the lid, do the frying and then cook under the lid. Do not be discouraged ahead of time, get used to it, when I bought it, I also did not know from which side to approach it, plus the instruction in Turkish. I even tried to bake honey cake in it. And 10 programs are indicated, perhaps because you can set the time you need, and not just automatic programs.

Thank you all for your participation.
But I still can't decide to cook something in it (((I'm somehow afraid ... I need to calmly figure it out, but it's not possible for me, three small children are always under my feet))))))
The instruction, fortunately, is in Russian. There are 5 programs, not 10 ..
And I just still can't think of an easy recipe for the first time ...

The girls are eyeing a 7 liter pressure cooker. Has anyone baked something in it? And porridge and milk? If so, in what modes

The girls are eyeing a 7 liter pressure cooker.

Recently I bought Simbo for 10 liters. But ... in fact, 8 liters are included in the bowl, on the strength of 8.5 ...
So keep in mind that the actual volume will be much less than 7 liters.

Already found it, 5006. Multi-cooker-pressure cooker.

interesting .. in cartoons they always write like that .. the volume is 10 liters ... and the volume of the bowl is -7 seven-liter .... and if the 7-seven liter .. is there only 6 liters of food you can cook? Yes?

this is my description for this multicooker pressure cooker

Sinbo SCO 5006 is a modern multicooker with electronic control.He knows how to cook with steam and under pressure - thus, he combines three devices at once: an electric cooker, a double boiler and a pressure cooker.

Has a spacious seven-liter bowl with a non-stick coating; equipped with an automatic timer, sound warning system, keeping warm and delayed start functions. Automatic programs - "Vegetables", "Pilaf", "Meat", "Fish", "Soup", "Legumes".

Characteristics:

Power: 1400 W;
Volume: 10 L;
Working pressure: 0-70 kPa;
Restricted pressure: 90 kPa;
Case material: stainless steel;
Diameter: 24 cm;
Management: electronic;
Steaming and pressure cooking functions;
Keeping warm function;
Delayed start function;
Maximum time for setting the timer: 10 hours;
Setting the cooking time: from 0.5 to 10 hours;
Pressure maintenance time: up to 99 min;
Saving the installed programs in the memory for up to 20 minutes in case of a power outage;
Sound warning function.
Production: Turkey.
Warranty: 6 months.
still girls such a question
I will mainly use it .. as a slow cooker .... and only in some cases .. as a pressure cooker? or vice versa? something I wrote so much .. that I didn’t understand ..

well, that is, is it mainly a slow cooker or mainly a pressure cooker? ufff

why am I asking ... unfortunately I never had either one or the other

[argo]

argo, it's just a pressure cooker. I did not see the -bake- mode here, usually in pressure cookers this mode is without pressure. Probably the owners of these pressure cookers will be able to tell more, but everyone will confirm that this is not a multicooker.

[argo]

argo, it's just a pressure cooker. I didn't see the -bake- mode here, usually in pressure cookers this mode is without pressure. Probably the owners of these pressure cookers will be able to tell more, but everyone will confirm that this is not a multicooker.

means tack ... it's better not to buy combined names ... it's better to separate the cartoon .. separately to the pressure cooker?

If there is such an opportunity (financial and the size of the kitchen), then this is the best option!

Yes, I don’t have either one or the other: girl_sad: I just want to understand .. when such combinations (2 in one-written) will actually work for one thing? or cartoon or pressure cooker?

Yes, very sorry. As far as I understood, the 2-in-1 multicooker-pressure cooker is Ourson and Bork. But their prices are also appropriate.

It's better to buy two devices for this money.

It's better to buy two devices for this money.

It is right. And it is better to start, in my opinion, with a multicooker. The pressure cooker is a complicated technique, there is pressure, it is impossible to open the lid during the cooking process. For her, you still need experience ... And experience can be gained without difficulty with a multicooker. There, even if you initially laid the wrong amount of food (well, you missed, for example, with the amount of rice in pilaf or milk in porridge))))))), you can open the lid and correct the situation. And in a pressure cooker it will not be possible to correct the situation, you need to follow the recipe exactly, or ... the products are spoiled (and the mood, respectively)))))
I’m already with a multicooker on "you", but I’m slowly crawling to the Sinbo SCO 5006 pressure cooker))) I only decided to cook potatoes in my uniform for now, the simplest thing, and immediately missed. I put it on "vegetables", and the potatoes burst, that is, they were overcooked. And it is very dangerous to relieve pressure after the end of the program. Hisses, spits boiling water .. You need skill.
In general, if you have a choice, then, of course, you need to start with a multicooker. And not necessarily expensive and fancy)))))))))

[finanna]

finanna Well, I absolutely disagree!
I have something to say, a multi-cooker with experience. I started with a rice cooker, then a cartoon appeared, and recently - a pressure cooker. I did not experience any difficulties with either the multicooker or the pressure cooker. I just read a lot, mainly on our forum, to understand the processes taking place in brews and absorbed the experience of forum users. And by the time the multi appeared and the pressure cooker was technically ready!
argo, You will decide what you cook more often - soups, cereals, whether you like stews or fried more, whether you plan to bake in cooking.Describe here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=158832.0, what are your requirements for the device and we can tell you which is best for you - MV or SV. I have definitely decided for myself - I need both a multicooker and a pressure cooker. And even an old rice cooker. Each for its own purposes. The pressure cooker has several modes under pressure and several without pressure. In these modes without pressure, it works like a multicooker. Only the "extinguishing" mode, inherent in multicooker, will not be in the pressure cooker. But the girls also stew on heating, it is strong enough in pressure cookers.
But the absence of the "Baking" mode is already worse. Not knowing the temperatures for the modes in Sinbo, I do not know what mode it can be replaced with. Although, for example, Brand 6050 has a "Baking" mode, but I liked the oven on "Kasha" more.
If it is not possible to buy both MV and SV, then take pressure cooker, it has more possibilities - the pressure cooker works both as a pressure cooker (under pressure) and as a multicooker (without pressure). And the multicooker works only without pressure ...

wah, I'm really a tree-tree, but do they cook potatoes in pressure cookers? I thought that they cook in pressure cookers ... something that takes a very long time to cook .. well, like jellied meat .. baked milk .. meat ..
I why and asked .. what can there be some kind of switch .. well, that is .. everything is prepared as in a normal multicooker .. and when pressure cooker mode is required .. then you fix it (well, are there any clamps? so that the lid is not under pressure opened? or is it automatic? and it sticks when turned on) well, in general, something like that .. in the old-fashioned way I probably think: girl_cleanglasses: I must probably ask my sister .. let me send my cartoon for a while .. still doesn't cook .. I I would at least understand what's what

Yes .... it is dangerous to express your humble opinion here ...
You will immediately run into professionals ...
But all the same, I will try again to insert my quiet word. Specifically, the Sinbo SCO 5006 does not work without pressure .. Therefore, this is probably a clean pressure cooker.

If Shinbo only works under pressure (clean cooker), then it's probably better to take a multi-cooker-pressure cooker. Polaris has such models, Scarlet, Unit also works as 2 in one.
In multicooker (no pressure) modes, the multicooker-pressure cooker (2in1) can be opened, there is no lid lock.
And let's get together there is nothing wrong with working under pressure! If you manually relieve pressure correctly (covering with a wet towel), then she does not spit much. And in the process of operation, the pressure cooker should not hiss much, spit.

On a friendly site I read that they still bake in Shinbo, on the "Porridge" mode 2 times.
"(the basis of a biscuit-take any recipe for a biscuit) and put on the porridge mode, the porridge squeaked and again, (as a result, 40 minutes + a set of pressure) then I leave it for 10 minutes, untouched .. and all the biscuit is ready ... the same charlotte and casserole is being done. " Quote from there ...

[finanna]

And I'm going to read about Unit and LL to see if they work without pressure ...

They work, they work! For more than a decade. finanna deluded. Who forbids leaving the valve open? I do not think that this model has been modified in such a way that it does not turn on when the valve is open.

[dopleta]

dopleta, even though you supported me !!!
So you can take Shinbo as 2in1, and she bakes, I found ... And bakes well!

How could I not support you? My first electric pressure cooker (and before that there were mechanical ones) is already oh, skoko years! In the 90s I bought them even outside the store, they were not there yet ... And then I bought a rice cooker, and then the first cartoon. So the pressure cooker is still my favorite of all pots!

That's how I would not love my Panasik and the rice cooker granny, but I would start with a pressure cooker, honestly! What is soup in 15 minutes ??? And the meat is tough in 30 minutes ??? And beans in 30 minutes ???

Hasn't there been such a photo of Shinbo yet?

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That's how I would not love my Panasik and the rice cooker granny, but I would start with a pressure cooker, honestly! What is soup in 15 minutes ??? And the meat is tough in 30 minutes ??? And beans in 30 minutes ???

In-in! I already wrote that I would kiss her only for the fact that you can lay both frozen lamb on the bone and beans at the same time without presoaking, and after half an hour - a great soup with the most tender meat and soft beans!

P.S. But there really is no point in boiling potatoes. While the pressure is gaining, while it is being released ... It's easier with the usual method.

I haven't gotten to potatoes yet ...
Here is a girl in Shinbo cooking a chicken

"The chicken was cut in the breastbone (like a chicken of tobacco)
egg + mayonnaise + salt, spices to your taste. She stirred all this with a fork, smeared the chicken on one side and the other. Grows a little in a saucepan. butter, warmed up for 3 minutes (with the lid open) Put the chicken in a saucepan, lightly fried. I closed the saucepan (pressure valve). I set the time for 10 minutes. When it was bubbling up, I released the pressure and opened it. She turned the chicken over, closed everything again and the time was again 10 minutes.
The chicken turned out to be the most tender! "

In-in! I already wrote that I would kiss her only for the fact that you can lay both frozen lamb on the bone and beans at the same time without presoaking, and after half an hour - a great soup with the most tender meat and soft beans!

P.S. But there really is no point in cooking potatoes. While the pressure is gaining, while it is being released ... It's easier with the usual method.

brr .. well, I understand, and meat and peas are cooked for quite a long time .. BUT .. explain to me how I can cook noodle soup .. in 15 minutes .. and any other .. if all products have to be cooked for a different amount of time? girls if I write with mistakes do not pay attention .. the screen is tilted to the keyboard .. the room is dark ... but what can you really cook soup in 15 minutes?

And I'm going to read about Unit and LL to see if they work without pressure ...

it says exactly .. that this is a pressure cooker and not a multicooker

Yes .... it is dangerous to express your humble opinion here ...
You will immediately run into professionals ...
But all the same, I will try again to insert my quiet word. Specifically, the Sinbo SCO 5006 does not work without pressure .. Therefore, this is probably a clean pressure cooker.

hello .. this is why you shouldn't share your opinion .. this pan you have so far in a single copy on the forum .. so be kind! she hooked me .. but I want to understand how much I need it? while thoughts are only from a past life, a pressure cooker is needed only for blanks .. that's why I'm surprised .. that it turns out that the soup can be cooked in 15 minutes

[dopleta]

dopleta, even though you supported me !!!
So you can take Shinbo as 2in1, and she bakes, I found ... And bakes well!

There can't be Simbo 2in1, maybe she bakes, but again with dancing. Girls, don't confuse the person. I also adore my pressure cooker (Lakuchina, which is an analogue of Land Life), it was my first love. But this is not a slow cooker, without pressure, it cooks only on baked goods.

ukka, if you read the whole topic on Brand 6050, then there, too, the girls came to this conclusion.

argo, soup with noodles is first cooked without it, then relieve the pressure, throw in the verischelka, close the lid and leave it for a while, it is still bubbling, so the thin web will be cooked anyway, and if the macaroons, then you probably need to turn it on for another two minutes. And other soups can be cooked all together, the beauty of pressure cookers is that the meat melts and falls off the bones, and the vegetables keep their shape (not porridge) and are soft. The only thing is that it is still better to add beets to borscht at the end in order to preserve the color.
And yet, if you are already very interested in this pressure cooker, then it is better to go to a friendly forum and read how and what they cook in this Shinbo. They already write there that there are no spare bowls and rings too.

[multi]

Friends, let's not cling to the names given by the manufacturers. Now all electric pressure cookers are called multibrews only because in them, thanks to the buttons, you can cook lot dishes. And the authentic, true-to-name pressure cooker is mechanical, without control.And, in order not to bother with opening-closing, dropping-forcing, of course, it makes no sense to cook quick-digesting foods in it, that's why it sooncooking, that its main advantage is many times faster to cook something that usually takes a long time.

[Vasilika]

Vasilika, I do not lead anyone astray !!!
Vasilika, do not accuse me of superficially reading topics about pressure cookers. I read everything that concerns them and waited a very long time for my Brand 6050 to not only read, but also have time to learn everything about her. And I learned about LendLife (an analogue of Sinba) back in 2008, and diligently studied everything on the dial tone!
And I am writing here not to write, but to sort it out with you (I help my friend choose a large pressure cooker).
And I agree (read it) that Shinbo is only a pressure cooker. But - bakes !!!
I asked Argo to write down my requirements, taste preferences, so that I could help you choose, a slow cooker or a pressure cooker. And I also expect specific questions from you!
I will repeat my questions to argo
1. Do you plan to bake (if yes, then girls bake 2 cycles on "Porridge").
2. Do you need extinguishing (after releasing the pressure and switching to heating, the pressure cooker extinguishes very well).
2. What dishes do you most often cook?

For fun, I went to a friendly site yesterday and found an 88-page topic ...

argo, if this is not enough to represent the possibilities of Shinbo, go for another good-cook, in the topic
"Pressure cooker - the multicooker sister" and read everything about LandLife.
And read, read - everything about the pressure cooker will become clear!

[dopleta]

dopleta, of course it's multi, I just call mine. Argo just asked if it was possible to cook in Xingbo like in a multicooker, without pressure. She has neither one nor the other, so she asks such questions. When I took my fast food, I also thought that it would be possible to cook without pressure, like in a slow cooker. But ..., therefore, literally a month later I ran after just a cartoon.

[Vasilika]

Vasilika, why are you disorienting about the lack of stocks and rings ???

And yet, if you are already very interested in this pressure cooker, then it is better to go to a friendly forum and read how and what they cook in this Shinbo. They already write there that there are no spare bowls and rings too.

Here is information from the same place ...
"03 Sep 2012, 16:40
Fuuuuu, girls, lights out with a panic!
They replied from the Russian representative office that our beauties have not been removed from production! There were apparently some supply disruptions. Everything will be OK! "

And I would like to understand what you are cooking, that it was not enough just a pressure cooker ??? For me, the stumbling block was "Baking". But Shinbo bakes! And what kind of dances with tambourines - press the "Porridge" button 2 times And the baked goods are better than in a slow cooker !!!

I am not offended and I ask you not to be offended !!!

[argo]

Well, excuse me, if I gave the wrong information, yesterday I ran through the last pages. Topics from a friendly site, where girls and boys wrote that app. no parts. Maybe I didn't read it carefully.

And I would like to understand what you are cooking, that it turned out that only a pressure cooker was not enough ???

And now I still miss one more multi, but I wanted a simple cartoon precisely because of the extinguishing. I like to cook soups in cartoon.

But I personally want baked goods without dancing, I have already danced with my zero multicooker (I don’t want to call it the first) Mulinex, they offer to do baked goods there.
So if argo this does not bother, then of course you can bake.

I know that, I only bake in a pressure cooker, but I have a baking mode.

[Vasilika]

Vasilika, I write about technical capabilities, not quantity

And I would like to understand what you are cooking, that it turned out that only a pressure cooker was not enough ??? For me, the stumbling block was "Baking". But Shinbo bakes! And what kind of dances with tambourines - press the "Porridge" button 2 times And the baked goods are better than in a slow cooker !!!

What modes did not suit you in the pressure cooker? And what dishes did you dislike?

I repeat - what kind of tambourine dances in Sinbo ??? press the "Porridge" button 2 times ??
You are writing about Moulinex, and here we are discussing Shinbo ... And why argo should be confusing baking on the "steamed" mode in Moulinex, if we are discussing Shinbo (analogue of LandLife) ??

I found how they fried in it ...
"If this is a frying-sauté, then the lid is open (it fries quite intensely, so watch out). If this is cooking under pressure, then close the lid, close the valve, start the program, after the ready signal or release the pressure yourself (be careful! Steam!), or let him go down, open, treat the family. You can fry, in general, on any "button", but usually on "rice" is fried. "

I dug up a recipe book for the Shinbo pressure cooker in the internet
Is it necessary ???

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And I dug another video ..

[Vasilika]

Vasilika, I am writing about technical capabilities, not quantity What modes did not suit you in the pressure cooker? And what dishes did you dislike?

[/ quote /]
Is this an interrogation (kidding)? I didn’t say that something doesn’t suit me. Again, the pressure cooker is my first love! And I like all the dishes! I just shared my hard workers. In sv milk porridge and pastries, and in mv everything else. But jellied meat, beets, beans on holidays, only in St. Why did you share? I have all the sniffers (and I myself am) and refused to eat porridge with the aroma of borscht or fish. I am very, very lazy, so I quickly got tired of carrying out an operation called "get rid of the smell at any cost" every time.
Each family has its own way of life, I cook only in the morning so that everything is ready for dinner. I took the child to school, came, I immediately throw everything in the cartoon for lunch, some kind of pie-casserole-cupcake into the pressure cooker and, go for a walk Vasya. And I also have: secret: add. Brandik's bowl, so depending on what I'm cooking, I take out one and then put the second one with the prepared foods. And you ask why I bought the cartoon.
Right now, my soup is being cooked in mv, and a curd soufflé has already been cooked in sv, while I'm here.

[argo]

About dancing. I cited Moulinex as an example, it also does not have a special "bake" button. Therefore, not finding the buttons with this mode in Shinbo, I tensed.

I am very sorry, maybe I am not writing clearly. everything is somehow confused.

I will not write about other sv and mvs here anymore, this can be discussed in "I choose a multitrack".

Specifically for this St. Xingbo, argo I asked if it was possible to cook in it like in a multicooker (without pressure), I told her no.

Which of the dishes that you cook in the multicooker do you fail in the pressure cooker? If possible, specifically?
And I will continue to argue that you can cook EVERYTHING in a pressure cooker !!!

[finanna]

Well girls .. you give! : swoon: Thank you so much!

I conclude that the pressure cooker is a lot and quickly!
I don’t plan to make baked goods, I bought a Luxell tabletop oven with a turbo for baking .. By the way, Doblet .. at the beginning of the topic, you tested the multicooker and said that you need to be very careful because the lid is very hot, you can burn yourself .. Luxel is also made in Turkey. Something they have too clever with thermal insulation .. also accidentally touched the body, burned my hand

by the way I cook (that is, I do not know how to cook at all and, to be honest, I don’t like it ... but I must! three men in the house .. the average will grow up to 17 ... I have already "felt" - you can stay on the stove all day and if the 12-year-old also grows up .. and will eat too .. then that's it .. I'm finished

you have to buy a pressure cooker - big, big !!!

your advice to us with finanna well, very useful! Is that so ?!
I think it is necessary to highlight all your advice in a separate topic .. since it turned out to be a pressure cooker!

Once again, a big, big THANK YOU !!!!

please tell me (otherwise I don’t know where to ask) if the translation on a foreign site goes like a "slow cooker" does it mean a slow cooker or what?

and I bought a Sinbo 5008 pressure cooker for 6 liters, only on the Sinbo website there are no such pressure cookers)) the modes are as follows: rice, porridge, meat, chicken, soup, cake, beans and bone))) the button is called "and bone"))) it is possible to change the time in the modes, there is a delay in cooking, there is no mark for the closed position of the valve, but it has already been established empirically and marked with nail polish)) I prepared boiled potatoes, apple charlotte, milk barley porridge in a pot, baked milk and fermented baked milk from it (pressure cooker used as a thermos), pilaf, steamed vegetables for vinaigrette, chocolate cheesecake in a glass mold, chicken broth. The tests were successful)))

and I bought a Sinbo 5008 pressure cooker for 6 liters, only on the Sinbo website there are no such pressure cookers)) the modes are as follows: rice, porridge, meat, chicken, soup, cake, beans and bone))) the button is called "and bone"))) it is possible to change the time in the modes, there is a delay in cooking, there is no mark for the closed position of the valve, but it has already been established empirically and marked with nail polish)) I prepared boiled potatoes, apple charlotte, milk barley porridge in a pot, baked milk and fermented baked milk from it (pressure cooker used as a thermos), pilaf, steamed vegetables for vinaigrette, chocolate cheesecake in a glass mold, chicken broth. The tests were successful)))

Can I have photo reports in the future? and in it, too, the lid heats up very much, which can get burned

And where did you buy it, rummaged through everything, did not find what it looks like?

This is the face of my Sinbo 5008 pressure cooker. Tigrra, the lid is heating up, but you can burn yourself only if you hold a part of the body on the lid, nothing terrible will happen from a quick touch. bought in a Central Asian country. there used to be models 5005,5006, 5003, but then I didn't need a pressure cooker, yes, I don't need it now, but I want to play))) I saw 5008, searched the Internet, found nothing, there were some stoves on the site under this name. doubted, but bought. why not play for 55 conditional American money (5003, by the way, cost only 50). We could not find other pressure cookers, they look at Scarlett with surprise and bewilderment, there is mechanical tephal, which is absent on the websites of Tephal, and an unknown manufacturer of a mechanical pressure cooker in the amount of one piece for the whole city. I'll take a photo of the back sticker and the saucepan when I get home at night. And everything that I cooked looks quite ordinary (except that the charlotte on top is light), it just cooked faster. I was especially impressed by the boiled condensed milk. I squeezed condensed milk out of the bag into a glass jar, closed it tightly, poured it with hot water from the tap, put out the soup (it is 25 minutes by default). The whole action, together with a set of pressure and self-discharge of steam, took 50 minutes versus 3 hours of cooking on the stove. And baked milk 90 minutes + 30 minutes of a set-discharge (with milk I don't risk releasing steam forcibly) versus 20 hours in a thermos. Here it is happiness)))

How interesting ... Now a lot is becoming clear ... It is strange buying from Central Asian countries and the scoreboard is in Russian? I like the modes in it. It's a pity that we don't have one ...

Strange buying from Central Asian countries and the scoreboard in Russian?

70 years of the Soviet Union and another 40 years of the Russian Empire left some imprint))

Here are the time intervals for the modes: rice 12 min (with the possibility of setting from 1 to 20 min), Porridge 15 min (1-35), Soup 25 min (1-40), Beans 40 min (1-60), and bone (by analogy with a pressure cooker Comfort, apparently, this is the "tendon and bone" mode, that is, jellied meat and hard meat) 40min (1-60), cake 18min (1-33), meat 13min (1-30), chicken 12min (1-20). The instruction was included, but from other pressure cookers, in a very clumsy, but Russian language. One pressure cooker was called "computer type", the other "motor type". Mine seems to be "like a computer")))))) Even the recipe book came from the Scarlett 1529 pressure cooker, only without the first page of welcome speech from Scarlett. And yet I bought it and in two weeks there were no complaints about the saucepan. In my opinion, all primitive pressure cookers are equally primitive, but each one is cool in its own way))) And all the recipes from simple pressure cookers Unit, LandLife, Comfort, Scarlett, Dax, Daewoo, Mulinex perfectly adapt to our Sinbo, even if instead of modes there were would be just two buttons for selecting the pressure maintenance time. And we don't have any cool ones (((

Although the team from all the pressure cookers, the modes are cool. And what are these cool ones?