sausage

Help. children do not want to eat gray sausage, please tell me how to color the meat. Pomegranate sauce and beetroot juice do not stain

but nothing. only chemistry such as nitrate. but then all environmental friendliness disappears completely. you have to choose ...

Food coloring ... then ..... And my "troglodytes" - at least gray, at least pink, just a little more .... And then there are dry seasonings, there are dried pomegranates and tomatoes, it seems ... I poured into the sausage - so I have the opposite effect - And what does it blush there? RawaaYa?

For the sake of aesthetics, I poured into the dumplings everything that can paint red from an ecological one. not a fig! when cooking, everything disappears. but we don't bother. the main thing is delicious.

[Here you can see, not quite sausage, but the meat has not turned gray.]

Help. children do not want to eat gray sausage, please tell me how to color the meat. Pomegranate sauce and beetroot juice do not stain

Try adding lemon juice to the beetroot juice. It helps the beet juice retain its brightness.

Here you can see, not quite sausage, but the meat has not turned gray.