Multi-cooker-pressure cooker ARC - reviews and discussion

but what about baking (-my sore point)? is there a temperature setting? not visible in the picture

Is it a little white girl with flowers?
I had 4 liters, I loved it dearly, I had to sell it, but I'm thinking of buying it again. I like it very much, the frying mode is good. I did everything in it, we lived practically without a stove. But she didn't bake, she only cooked casseroles.
I also have ARK black, 5 liters. Then I bought Shteba. The pans are quite interchangeable. I have 5 of them, 3 from ARC and 2 from Shteba. I don’t know how to drop them so that they bend. Is that from the 5th floor. But in the dishwasher they are not mine, I fear for the coating. Although it slides over time, over the years everything deteriorates.

I have 2 bowls from Shteba. fit exactly? I don't bake in Cartoons, there is a choir. oven + bread maker. But maybe I'll try sometime.

[Elena S]

I thought no one buys it anymore

What does it not "buy"? There are even joint purchases, I saw at Sibmam. Just in March, they have another order. True, I first ordered, and then I found the purchase. Something they overpriced there. My order for about the same amount and came out

in general, my pressure cooker arrived home today)) ordered exactly the same as Elena S, madames, 6 liter, bowl with Whitford coating. While I walk in circles, I read the instructions)) Today it's already late, but tomorrow I've already prepared a fish and I'm planning a soup)) there are really a lot of recipes, and on their website, and on And the book is quite detailed
Elena S, Lenochka, have you ordered the book additionally, is it the same? Or more recipes?

How about baking (-my sore point)? is there a temperature setting? not visible in the picture

No, the temperature on the baked goods does not change. Only time. But in frying, there are three temperature options.

Girls! Yes, I ordered another book, the same one. It won't hurt me. One will be procrastinating in my hands when cooking \ there are dishes that are interesting to me and not confused \. Let the other lie on the shelf, maybe I'll send my sister for seduction with this technique. Harsik is very nra! The soul lies to him. Sedney has prepared a duet-. millet porridge on the water + cutlets. For kasha 20min. All is good. And very fast in time. I am amazed at the speed of this pressure cooker.

I don’t bake cartoons, I have a chorus. oven + bread maker

And in vain)) of course, not everything is for multicooker, but biscuits and similar cakes are awesome! Even the most primitive apple pie eggs + sugar + flour + apples comes out high-high)) and on sour cream the cakes in the oven do not rise / bake like that. Yes, very long. But delicious! )))

Yes, I ordered another book, the same one. It won't hurt me.

Thanks for the quick reply)) I have already looked through it too. The recipes are quite simple and there is where to roam for a start))

"there is where to roam for a start" - that's it! Healthy and simple recipes for products! Here is yogurt in Arsik. We'll see what happened tomorrow. I wanted it with evitalia, or better, easier, with Activia I decided.

We are waiting for photos with pastries and dishes !!! I wrote to the APC website with a proposal to produce 2 and 3 liter equipment. It’s even interesting to answer or not. I would buy a pressure cooker, baby, I have 6 liters

the proposal to produce equipment of 2 and 3 liters.

Yes, that's doubtful ... Do they need to develop new items? How many years ago did they have the latest multicooker-novelty? Five years ago? The blender soup cooker was announced on the site - and no ... So it's unlikely)) but I wonder what they will answer
And why are such pressure cookers malipuski? Do they make sense?

yoghurt is in Arsik

This program is also interesting. It will be necessary to start without jars and check the temperature, although I have not heard that the multicooker overheats))

And why are such pressure cookers malipuski? Do they make sense?

the children ran away, and for two just 3 liters

Girls! Harsik passed the yoghurt exam at 5. It turned out to be dense. Delicious Akitivia Cherry, nothing flows. It's just that in other cartoons, the yogurt was often thin, spread out if you touch it a little with a spoon. And sometimes he snotty. I make 3.2% of pasteurized milk in the same way. Now yogurt is only in it. But compote is still tastier for me in Hitachi.

Well, my first experience with canned fish in a pressure cooker. I took the recipe here on the site. It took 40 minutes to prepare on the "stewing" program. Fish - herring and blue whiting. Cooking should take longer, I think, twice. And leave to cool in the pressure cooker so that the pressure drops by itself. We wanted to try, so I bleed off the pressure and got it out. But the bones in the fish have not yet completely softened. Ate, of course)) delicious. I liked herring with milk much more. Next time I'll make a herring. And there is also river fish, carp and pike perch. It will probably be delicious too))

[prubul]

prubul, oh! We are neighbours. I moved from Lipetsk \ Star Street \ to Gryazi \ clean air \, in Lipetsk I was suffocating and sick.

[madames]

madames, and the temperature was not measured? Interestingly, 40 degrees withstands?
I cook from homemade milk with liquid "Narine-forte" leaven. I have a redmond multicooker, but it is already "running out" - the lid is cracked, condensation runs past the glass ... But yogurt usually turns out

[Alenka578]

Alenka578, familiar little red face of Arsyusha. Well done! Over time, I also want to make canned fish from flounder, waits in the freezer for an hour. But how to cook - add tomato paste or not?



- No, I didn't measure it, it happened at night. And why? You can set your own degrees from 30. Since there is no jamb on yogurt, then the degrees do not walk. But next time I will.

add tomato paste or not?

Well, if you like flounder in tomato - why not? I didn't add anything, I just had to see what kind of animal it was)) but I had to add a tomato or spices to the blue whiting. I didn't like the smell very much. Here is the flounder - it's fresh, very tasty, but if not very fresh? Well, you probably need to keep it for canned food longer. There the bones are thicker than in herring.

You can also set your degrees from 30. Since there is no jamb on yogurt, it means that the degrees do not walk

How is it - to expose ??? Are the degrees changing there? Haven't looked at this feature yet. And with yogurt everything can be perfect even at 50 degrees. In general, it turns out cool in terms of density. Only bacteria all die ((



We continue to experiment and tried to cook borscht today! Yes, like that, she swung it right away))
In general, beans (large, soaked overnight) and meat (pork bones from the spine) + 2 liters of water. I put it on the meat program for 40 minutes. Then another 20 minutes stood without programs. I have not figured out the pressure release yet, while I bleed it manually. The meat and beans are completely cooked! We can say in the trash)) filtered the broth. On the "frying" program I made frying: onions, carrots, beets, tsp. Sahara. I added potatoes, beans, disassembled pieces of meat, coarsely chopped beets, poured broth and turned on the "soup" program for 4 minutes. She stood for another 10 minutes, then relieved the pressure, added cabbage and garlic, took out pieces of beets, kneaded with a blender. And everything to a boil and turned off. After 15 minutes, we had lunch))
Delicious. Rich, thick)) but you have to deal with pressure relief. It is clear that you can't put everything together for borscht, if you want color and uncooked cabbage))
The plans include a biscuit on sour cream

Girls!!!! Where can you see the proportions of porridge for a pressure cooker? For multicooker / pots, there is everywhere. Moreover, for friable / viscous / liquid, for any cereals. But what about a pressure cooker ??? I cooked barley today. As usual, I soaked it overnight, then 1: 2 ... And it turned out with broth ((I wanted grains.Boiled, however, together with the meat in the trash in 40 minutes + 20 on heating. Delicious! Gently! But I had to strain ...

[Hello!Multicooker sizes 2 or 3 liters may appear in the "Stock News" section in May this year in small quantities to study consumer demand. This will be further announced in the mailing list. Best regards, ARC manager]

Girls, but they answered me from ARS Here I am quoting
Hello!
Multicooker sizes 2 or 3 liters may appear in the "Stock News" section in May this year in small quantities to study consumer demand. This will be further announced in the mailing list.
Best regards, ARC manager.
It's good to take them on trips, especially in the car
madames from the same city and both Lena And I would run away and preferably to the sea, but it just doesn't work

[prubul]

prubul, so they buy a handful somewhere, study, and then sell. They have soup cookers there so they are in stock. It’s not written in Russian.
And for the car, it seems not a pressure cooker. There should be cookers there.

Now there are multicooker and pressure cooker for cars. And if you open the valve at the multi-cooker, then how the multi-cooker works. Use the pressure cooker in the parking lot.

[Alenka578]

Imagine, just today I came across a topic ...
I don’t remember my ARC for how many years. An old lady without yogurt, frying. I'm 100% happy with her. Yes, rubber smells, but the cooked product does not absorb this smell. After the soup, I can cook a charlotte. The saucepan is really no longer marketable, but I can't really complain about it. Recently, the plastic on the lid melted: the grandchildren put it close to the hob. I thought everything, it's time to save money for a new one. But no! This did not affect the performance of my assistant.
The first courses are obtained as from a village stove, cabbage in it, I cook side dishes. Milk porridge and compote are easier for me to cook on gas. I only bake charlotte in it. But without pressure, with an open valve, as in a conventional cartoon.
I would like, of course, programmable by temperature, but ...
Alenka578, Helen, where can I find the recipe for making canned food?

[Tashenka]

Now there are multicooker and pressure cooker for cars

Great! I would also look like this)) otherwise the prices for small pressure cookers are inhumane ...



Tashenka, https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=432027.0 I liked it, but spices, tomato, types of fish - already empirically)) I want to try milk more, but I haven't seen it separately for a long time.

Girls, I'm puzzled by the pressure in the pressure cooker. I wrote to them on the website, then called. In general, it turns out that buttons like "meat", "jellied meat" - the pressure is maximum. Accordingly, the temperature is higher. They have a maximum of 0.7 bar. And the "rice / fish" button - less pressure. Everything else differs only in time! And, of course, pressure is not gained on baking, frying and yogurt))

And why haven't I bought a pressure cooker for a long time? Such a thing is wonderful! Fast and very tasty))
I quickly fried large pieces of chicken. At the bottom of the pressure cooker - sautéed onions, carrots, very coarsely chopped potatoes, chicken on top. Salt, spices. And on the "chicken" mode for 25 minutes. Too much time, next time I'll put 15-17 minutes + until the lid unlocks. Well, in what other device can you boil chicken like this in half an hour? On the tongue it melts)) they ate everything, they said to cook this)))

Oh girls! I cooked a knuckle two days ago. Rather, two shanks. I read the recipes, I wondered what kind of "boar knee" is ...
In general, I soaked the knuckles in water for two hours, poured a bottle of beer + the same amount of water into the pressure cooker. On the steamer grate, the shanks (they lay down tightly) - and on the "jellied" mode for an hour and a half)) opened the saucepan when it was unlocked. Time can be less, it boiled sooo well.
Gently pulled it out on a leaf with spatulas, sprinkled with salt-pepper-crushed garlic - and in the oven at 200 degrees for 20 minutes. Three times I poured broth from the pressure cooker.
Delicious!!! And sooooo satisfying. The two ate only one at a time. The next day it turned out to be even tastier)) the meat is tender, the fat is almost all melted, the skin is crunching))
So I understand that there are many, many, many cooking options you can not cook for a couple, but in a saucepan, then bake on the grill or on the grill ...Pull out the bones / do not pull out))
Spicy herbs and fresh vegetables are better for a side dish.
I will definitely repeat))

ARC released Malipus. The letter was sent. True, the price is both large (((

COOKER HP-70SD1

COOKER HP-K60SA2

To study consumer demand, our company brings to your attention a multifunctional automatic multicooker-pressure cooker, equipped with the most popular cooking modes, with an ultramodern design.

Bowl volume:

MULTI COOKER HP-70SD1 - 2.8 liters
MULTI-COOKER HP-K60SA2 - 2 liters

All the traditional ARC multicooker functions are included, including yoghurt and jellied meat. As well as functions like delayed start and heat storage. The ability to adjust the cooking time for each individual program, depending on your tastes and characteristics of the products. The pressure cooker has a plastic outer casing and a lid, which reduces the possibility of mechanical damage and increases comfort during use (the temperature of the casing and lid of the appliance, during cooking, is much lower than that of traditional multicooker pressure cookers). The programmable pressure cooker is ideal for preparing dishes of any complexity.

Bowl cover included:

MULTI COOKER HP-K60SA2 "Whitford" metal-ceramic coating

MULTI COOKER HP-70SD1 Metal-ceramic coating "Jinhao"

* the control panel is made in Russian in the form of stickers.

I wonder how the babies appeared. And in my Arch now I cook porridge with meat for dogs and cats. Nice thing. There is no smell, no dirt on the stove, and millet is consumed more economically. And they eat better than boiled in a saucepan.
Now I cook for people in Element. There, the meat is simply awesome in the same 40 minutes (if you count in the Arch with a set and release of pressure).

And I bought the ARC-QDL414C pressure cooker.
I cooked frozen stuffed peppers - fast, tasty.
I cooked oatmeal - and here a problem arose - well, maybe I messed up - 1 tbsp of rolled oats, 5 tbsp of liquid (milk + water equal), greased the bowl with butter for 5 minutes on Kasha. I waited about 10 minutes and opened the valve - the porridge went like a fountain (Not much, but it snorted well. What's wrong? Is there a lot of liquid or did you open the valve early?



Oh, I still made yoghurt on sourdough from Orsik in glasses ... for 7 hours it turned out sour for me.
the water temperature in the bowl was 41.2 degrees. Measured every 2 hours ... Played, in one word.

[Gopher lightning]

Gopher lightning, Congratulations!!! There can be problems with porridge. There and in the instructions it is not recommended to open early. Although usually does not climb over the top. But it's better to wait until the pressure is relieved. As a last resort, put a wet towel on top.
I also like potatoes there. Water from a glass to the bottom, add salt, you can oil a little. And for FIVE minutes (I usually cook on meat or jellied meat). If spring and potatoes are large and old, then 6-7 minutes. Well, plus when the pressure is relieved. It's 15-20 minutes.

But it's better to wait until the pressure is relieved.

How do you know that the pressure has been relieved? After the beep, 6 ---- appears and how long to wait?

How do you know that the pressure has been relieved? After the beep, 6 ---- appears and how long to wait?

This is how you usually hear a click, the valve opens. Well, or wait 10 minutes, then reset the leftovers.
And there is also a rice / chicken button - pressure 0.3. Meat, jellied meat, soup - 0.7. Only it is not written anywhere, I called and asked them.
Yes, another delicious recipe: large potatoes, or any cereal (then with water), on top of chicken pieces. And 17-20 minutes + pressure relief. Delicious!!!

Thank you very much!
Yesterday I cooked potatoes like that. Fast, tasty. Although in today's conditions - quickly - it's bad .... but nothing, we will fill our hands for now before working days.

I made rice porridge for breakfast. 0.5 st + 3 st. liquids (milk-water), butter rim, butter into porridge, Porridge mode 15 minutes. It stood after about 15 minutes, opened the lid - the porridge was somewhat thin and .. the top lid was in milk (but nothing ran through the valve. I closed it back, let it stand.The total time from laying food to plate took me an hour - but! The porridge was simply amazing! Viscous as we love !!! In Panas and Filipka, I didn't get rice like that.

Today I plan to have a pollock with vegetables for lunch.

What I regret - I did not order another sealing cover. Milk is badly rubbed off, well, maybe I don't know how to wash)))) And it still smells like pepper. Although soaps with a special neutralizing soap odor.

What I regret - I did not order another sealing cover. Milk is badly rubbed off, well, maybe I don't know how to wash)))) And it still smells like pepper. Although soaps with a special neutralizing soap odor.

But the disease of all pressure cookers, unfortunately, the smell remains. Although in ARC it is not transferred to other dishes. After soup and porridge I cooked, and baked muffins - ok. For milk, everything is only very good, if I'm going to languish. But in a two-liter gemlux - it is transmitted!
Pollock with vegetables - tasteful))) I made catfish in a pressure cooker with vegetables and a sauce of eggs and sour cream. Such an omelette on top is obtained. Mmmmm!

Good morning everyone!
Well, almost two months have passed since I own ARSyusha. During this time, I bought another bowl with a white ceramic coating - exclusively for baking, stocked up with inner lids and rubber bands to a heap.
I cooked both the first and the second and compote and yogurt with sour cream, and a cake rack + pastries.
I can compare it with the unkillable (mmm so as not to jinx it) Panas 18, Redmond 70 (who died in Bose with his stupid lid latch), and Malykim Filia.
The first place is divided between Panas and ARSyusha. Super saucepan! I really like to cook in it! And what sour cream ... Ummmm ...
I won a yogurt maker by accident, for the first time I cooked fermented baked milk and sour cream in it. It went off with a bang, but then the garbage went - and it seems like the milk is the same, and the leaven, and the dishes are scalded, and the temperature is 40, and the result is only for pancakes. But with ARSyusha I did not observe punctures!
And most importantly - I guessed right with the size - 4 liters (useful, it is clear that less) - for two adults - that's what you need!

[Gopher lightning]

Gopher lightning, Ol, I totally agree. Cool saucepan! I have 6 liters, I also cook everything. For over a year now, a bowl, pah-pah, whole.

A good selection of recipes on the site specifically for ARC. Also with an indication of the cooking time. 🔗

Oops. Link does not open...

Corrected. This is a site, there are forums about different brands. And about ARCki forum is live, all the time replenished with recipes. Just our model))

Oh yeah! Thanks to a well-known blogger from the forum and bought the first cartoon back in 2009