Boiling water chocolate cake

In the cartoon, everything turns out ok!

Girls, I came with a report, it turned out delicious, my biscuit is not wet, so the impregnation of cognac + coffee + lemon, charlotte cream. Customers liked it, this recipe is just a godsend, it turns out easy and tasty! Thanks again for the recipe

Photo upload failed
Help me figure it out, please)

Thanks for the recipe. Changed nothing. I didn't feel soda. The cream was ready, it turned out very sweet. Next time I'll do it with sour cream.

Zhanna, it turned out very beautiful !!! tall! and already, I just want to slam !!! probably yummy?

Thank you.

I'm thinking of baking half, but that is, it's hard :)

here is my cake impregnated with sour cream-strawberry and PRUNE cream !!! Well, very tasty and juicy!

[echeva]

echeva, what's the beautiful!!!
Can I have a recipe for impregnation and cream?

[impregnation]

impregnation- nowhere easier: 200 g sour cream + water + strawberry jam
cream Prunes: Whisk the stack of plums. butter with 1 glass of sugar (I took a multi-glass), then add 300g of sour cream 20-30% there, then there 300g of prunes (passed through a meat grinder)

This cake is our favorite, I bake it 2-3 times a month - for no reason, just like that.
I make it with sour cream, between the layers I put bananas-kiwi-strawberries - which is in the fridge.

I want to bake in the oven, shape 28cm, how do you think to increase the portion and make 1.5 portions so that you can cut the cake into three parts?

Thank you very much for the recipe !!!!!!!!!!!!!!!!!!!!!!
For a long and long time I fought over it, nothing came out, it was cool, but the problem was solved by a poor quality baker, and I didn’t change the flour and everything else.

THANKS A LOT!

Baked in a Brand 6051 pressure cooker. Baking 1 hour 10 minutes. The result, as usual, is excellent!

Girls, do you accept it? Today I baked it, it turned out and now I have a question: did someone weigh it? And what is whose height and diameter? I have a weight of 1400g, this is for a complete recipe. The diameter is 22cm, and the height will be measured tomorrow, but high, I think it will be 9 cm. I baked in the Comfort pressure cooker for 1 hour, opened the lid, it was still damp in the center, put it on for another 25 minutes. when I opened it in the very center it was wet, but I left it on heating and after 10 minutes everything was set.

And here is my cake

And in the context

I brought gratitude for the recipe from my sister and friend, recently this cake has been very popular in their families.
This is how my sister turned out to be in a multicooker Polaris 0508 Floris.
🔗

I looked at the author of the Panasonic 18 recipe - I put Baking in it for 65 minutes. I'm waiting ... But I forgot about the cream! There is no more condensed milk, now I will run to make custard, it is good to have several multicooker
It turned out soft, but the taste is not mine, too much cocoa.

The second and third attempts were also successful.

These are twins from one cake. Sour cream + cherries.



And in this cake, the cream is also sour cream, but it was hot and he did not want to thicken in any way. I helped him a little with gelatin and voila.

Girls, what diameter do you bake in?

Girls, what diameter do you bake in?

I baked in a pressure cooker with a diameter of 22 cm.

I bake in his multicooker Dex-60, the diameter of the bowl is approx. 21 cm.
I have different heights, sometimes 11-12 cm, and sometimes 9-10.
I didn't weigh it, but it's also heavy, because there is a lot of liquid ... both eggs and rust. butter...

By the way, it is also one of my favorite multicooker cakes. I do it a couple of times a month.

Good afternoon girls! Help me figure it out .. I made a cake according to this recipe 2 times, both times nothing came of it. He did not rise well, the crust is sticky on top, but inside it is so wet, here is a photo (I don't know if it's understandable ..)

[Lastenok]

Lastenok, there may be several main reasons:
1.bad flour
2.poor baking powder (little baking powder)
3.too thin dough

I will not comment, it seems that everything is clear.
Try replacing the ingredients you are cooking with.
And yes, I put a little more flour in the dough than according to the recipe. So that it’s probably baked.

CurlySue, thanks! I will try!

Good day. I am recently on the forum, there is no way to re-read all the pages of this topic. Everyone praises the magic cake without the hassle. Please give me a link to the recipe. You can cook it in a pressure cooker, I have a SINBO, how long should I put it on? If possible, I would like to link to the cream. Thank you.

If you are talking about this chocolate cake on boiling water, then go to the first page of the topic. And if some other. then write the name or indicative composition. We have a lot of things you can cook delicious and without hassle. It will work in a multicooker, only in it I bake. True, I have a Panasonic.

Good day. I am recently on the forum, there is no way to re-read all the pages of this topic. Everyone praises the magic cake without the hassle. Please give me a link to the recipe. You can cook it in a pressure cooker, I have SINBO, how long should I put it on? If possible, I would like to link to the cream. Thank you.

I baked in the Comfort Fy-500 Pressure Cooker on baked goods, I set the time 2 times for 36 minutes. no pressure. May come in handy

Girls, tell me why 60 + 20 cannot be replaced by 1 hour 20 minutes? I do not emit cartoon signals, so I may not be near in time

Girls, tell me why 60 + 20 cannot be replaced by 1 hour 20 minutes? I do not emit cartoon signals, so I may not be near in time

Can! If your baking time changes, set it to 1 hour 20 minutes. In many cartoons, the baking time cannot be changed, so the people are dancing with a tambourine

Hello everybody! I'm new to the forum and to baking. I want to make this cake in a slow cooker, but since for the first time I want to clarify: is everything correct in the recipe? I was confused by 2 glasses of sugar - is that not a lot? won't it be too sweet? And yet, when you add boiling water at the end, won't the dough curl up? I'm dumb, I'm sorry, but I haven't come across such a test at all ...

and when to cut it? immediately or wait until it cools down?

[sacura]

sacura, do not be afraid, do it according to the recipe !!!
2 cups of sugar is not a lot, but if you are not a sweet tooth, you can reduce it a little, but not much. Now there is the last piece of cake in the fridge. Sour cream with condensed milk and bananas.

and when to cut it? immediately or wait until it cools down?

When it gets cold.

It turned out cool, I made it strictly according to the recipe, the products were tested, I didn't soak it in anything, I ate it without everything, it was delicious)) But I want the right one to turn out ...

[Miss Raspberry]

Miss Raspberry, thanks for the help! I made the dough, now in the multitask, set it to 1.20 for baking, and while baking I will make cream and glaze, while I make the cream according to the recipe. I want to make a cream with cherries next time. Can someone tell me how to do it correctly? Frozen cherries, there are also raspberries and different currants, which one is better to make? or maybe some assorted?

1.20 passed, I opened it, and there ... the dough rose well, it took up almost the entire cartoon, BUT when it tasted the dough, it was as if it hadn't been baked at all, and the top was like pure chocolate, liquidish. I put it on for another 30 minutes. So I think, maybe it was necessary to turn it over? But then he would have stuck to the cartoon with his chocolate top, probably ...

yes, girls ... in vain I put it on for 30 minutes. It was baked and burned a little (it seems to me) while it cools down. I'm fixing the photo

[sacura]

sacura, strange, burnt and cracked. Maybe you need to adjust to your cartoon? Everything worked out very well for me on my first try. True, I put 1 tablespoon of cocoa less, respectively, 1 tbsp. a spoonful of flour more, the rest is according to the recipe.

Could crack when turned over on a stand. If done by hand.

Well, in principle, it turned out good and there is no burning sensation at all, I just overexposed it, 1 hour and 30 minutes will be enough for him, the next one will turn out even better.The main thing is delicious and the kids and her husband liked it, and this is the most important thing For the first time it will go

Good day. I decided to make a cake today. I did everything as in the recipe, poured it into the MV pan (I have Simbo). First I put it on for 60 minutes, looked, the toothpick came out "dirty". I put it on for another 10 minutes. The toothpick was a little "dirty" again, but it seemed to me that it was enough. After a few minutes, I turned the contents of the pan onto the board, some of the cake remained in the pan and burned. The height of the cake, I would not say that it is high. Well, from what I have made I have fashioned some kind of cake, we will try it in the evening. Tell me what's wrong? Maybe it's the CF itself? I noticed that when MV was cooking, the valve closed after 30 minutes when the baking process was already in progress. Although when I usually cook something, first the MV gains pressure, then the valve closes, and only then the countdown begins. Who has similar MVs, tell me what is the secret?

I often bake such cakes, everything works out. I want to try baking cupcakes using this recipe. Girls, maybe someone has already done and there are some features, share your experience, please, or maybe they already wrote, but I overlooked ...

I answer to myself, maybe someone else will use my experiment.
It turned out great muffins or muffins, I don't know how to do it right. 35 pcs came out of a full portion. I did it in paper molds, but since the dough is quite liquid, you must also insert it into metal molds, just deformed ones came out in paper ones. She baked one part for 25 minutes, the other for 30 minutes. The second part rose a little more, but I think not because of 5 minutes, but because they were waiting for their turn on the table. In the second part, I also added 3 cherries from the jam. Stuffed with Wet Meringue cream. It turned out yummy

Here is our handsome man:


It was baked twice for 45 minutes, but the texture is a little "sticky". And on top it glitters, just like a chocolate bar. But I really like it!

Thanks to the author for the recipe, the biscuit is tasty and big. I have a report, now, I learned how to upload photos
Soaked cake with charlotte cream.

Girls, why not beat with a mixer? Is it impossible or for the sake of simplicity? It's just that I'm not friends with the dough, but I want to make a present for my little men for tomorrow. It will be a shame if it doesn't work out ...

[Irusik80]

Irusik80, but it's just that this recipe always works well without any whipping, so why make unnecessary body movements?

What delicious cakes and muffins you have turned out! I will definitely try to bake it.

Krosh, thanks for the wonderful biscuit recipe. I really like this biscuit, I love it!

Girls, I baked a sponge cake in a slow cooker, now I'm in shock, in another way to say.
I baked in the oven many times, sometimes there were unbaked pieces in the biscuit. He climbed well.
But yesterday I bought (finally!) A slow cooker and was simply amazed at how the biscuit turned out. Awesomely tall and incredibly delicate on the inside. And she might not have found out that this biscuit could be like that.
Baked, by the way, a whole portion in a 5 liter bowl for 50 minutes. First I put it on for 40 minutes, checked it inside dry, but just in case I added 10 minutes.

Era, what model do you have? CONGRATULATIONS on the most valuable purchase!

In my slow cooker, a full baking cycle is 2 hours. Is it ok if the cake takes so long to bake? Until now, I have not tried the oven in it. I have 4home.
(Before that there was a Panasonic, but it is being renovated).

Eugene, thank you! I have REDMOND, I saw and realized that I only want this. Yes, and the bowl was needed for 5 liters, I liked that 2 in 1: multicooker + pressure cooker.

mur_myau, I think that for the first time you need to bake according to the instructions, and then it will be visible, because everyone has different ways.