Apelsinka
Girls, tell me in a cartoon big Panasonic, did anyone try 1.5 or 2 servings? Really needed!!! : girl_cray: Will it pop out?
Elena Bo
Quote: Apelsinka

Girls, tell me in a cartoon big Panasonic, did anyone try 1.5 or 2 servings? Really needed!!! : girl_cray: Will it pop out?
Better to bake 2 times. One serving makes more than half a saucepan.
Kamusik
And it will be difficult to guess on the "subject" - whether it is?
Apelsinka
girls, ATP, made 1 serving
Sweetness
Cooking Chocolate on boiling water for my birthday.
I liked the cooking process very much (everything is ingeniously simple!)
The appearance is super! Right negritenochek !!! Blackie!
I tried it with 2 and 3 glasses of flour.
With 2, the cake turned out lower, but soft, airy, porous.
With 3 high, but very dense, not less than 3 cakes to divide.
What puzzled me:
The cakes taste very strong with soda.
I was upset beyond words.
Strictly followed the recipe.
The cream corrected the situation a little, but what do you recommend?
Extinguish? Or replace baking powder or not add at all? Who faced?
dandelion
SWEET, so that the soda is not felt, pour boiling water over it.
Sweetness
Dandelion, can you get more details?
Or I don’t understand you, what’s the secret, I pour boiling water over the dry mixture according to the recipe, isn't that enough? When else is boiling water needed?
dandelion
how dry mix? It cannot be dry, because there are already 2 eggs, a glass of milk and vegetable oil ... When everything is mixed, then before pouring boiling water and put the loose ones. and soda. It turns out you quench soda with boiling water.
Sweetness
Well, that's right, it's not so dry later, I put it incorrectly, but the cakes nevertheless taste bitter (and I really like the color and structure. I’ll probably try to add less soda or just soda.
ELa_ru

Sweetness, and you measured out soda and baking powder with measuring spoons or ordinary teaspoons. Need to
measure with measuring spoons under the knife. I baked this biscuit several times and the taste of soda was not felt.

ELa_ru

Girls! Found the video "Chocolate Cake and Chocolate Buttercream" on You Tube. This is almost our "Chocolate on boiling water". It differs only in the amount of flour: we have 2 cups, and there - 1 and 3/4 cups.

If you press the "Expand" button under the video, then the recipe will appear, however, in English.



ELa_ru

Little Raccoon, maybe you can try to bake "Vanilla biscuit on boiling water":
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=84460.0

Very delicate, airy biscuit, one might say, chiffon. Easy to prepare and can also be baked in a multicooker. I even made a roll out of it.

Sweetness
ELa_ru, yes, really, I used a teaspoon. I have no measured one. How do I translate into teahouses?
ELa_ru

Sweetness, You need to buy a set of measuring spoons. If not in your city, then order in the online store.
Dutya
I decided to bake a cake, they praise him very much. Baked in the oven. It took me 50 minutes. The cake did not rise evenly, but that's okay. Pierced with a toothpick, it's dry. I took out the cake and after 5 minutes it fell out of my hands and became even. While it cools down. So I didn't cut it. So I sit and think, maybe he fell because he didn't get baked? Maybe someone had that? I'll cut it, then write off the results. Hope all is well.
Dutya
cut it, tried it. It doesn't stick to the teeth, so it's baked. It is very tasty for me, but with cream it will be generally super. But still, why does he fall? Although this is also good, you need to level it less.
katrinaa
Tell me what's wrong. I have already baked chocolate in boiling water twice. Firstly, it does not rise very much. Secondly, it is somehow not very baked, or something. The bottom is baked, as much as a crust, then a damp layer, and then it's normal. What's wrong?
Giraffe
I cooked for my daughter's birthday.Broken glass, gift and chocolate on boiling water. The undisputed favorite was Boiled Chocolate. I liked the rest, too, but ... victory is victory. Crochet, thanks from everyone.
Chocolate cake on boiling water
I almost forgot. Net weight 2400 turned out.
Vichka
I baked a biscuit again. The result was very pleasing, as I was convinced that there was no recipe. She baked according to the recipe, but forgot to insert the valve and saw him lying next to the multicooker when the signal to end the program sounded.

Chocolate cake on boiling waterChocolate cake on boiling water
After 15 minutes, opening the MV, I thought that the biscuit would be thrown away, but it rose excellently and baked just as well!
Crochet
giraffe, VS NIKA
Tanyusha, Vikulya, girls, what a beauty !!! Here is the craftswoman's trick !!! To your health and your loved ones !!!

Tanyush
, and what cream? How's the recipe? Donechka with the past, may all her dreams come true !!!

Quote: giraffe

Net weight 2400 turned out.
From this in our way, in Brazilian way !!! Tanya, have you had enough?

Vikul, and you smeared with cream or so, for a pie?
Giraffe
Prescription cream. In general, for the first time in my life I made and ate cream with semolina. The specially prepared cream gave her husband to try, said gentle. Only when the cake was finished she admitted that it was with semolina. And let them try to grimace And the weight, yes, she was surprised. Enough for everyone, I wanted to freeze it a little more, but at first I did not dare, and then there was nothing.
Vichka
Quote: Krosh

giraffe, VS NIKA
Tanyusha, Vikulya, girls, what a beauty !!! Here is the craftswoman's trick !!!

Vikul, and you smeared with cream or so, went for a pie?
Inna, This time I went well without cream! It was painfully impatient to see how it was baked - after all, without a valve, it would bake openly. This sponge cake is good both for a cake and very tasty in a simple form with coffee. We opened it 40 minutes later, after the MV opened, cut it still warm, took a picture and wished ourselves bon appetit.
I have never baked without cocoa, so I want to bake and wonder what to do with the valve?
Lyi
Finally, I baked this cake too!
Chocolate cake on boiling water
Unfortunately, I could not take a picture at the cut, my son barely waited until I did everything and took it with him, it was his order.
I will do more for the future, as it is very easy to perform and the crumbs that I managed to grab were delicious.
Thank you Crochet.
Special thanks to Vusya, for her hint of using marshmallows in the cream, which gave the cream a very pleasant aftertaste, in addition, it made it possible to dispose of marshmallows, which had already dried a little and would hardly have been eaten in the future.
Inspired by this hint, I made the icing with the addition of chocolates, which I had stale because I didn't really like them. But in the glaze, they were very useful.
dandelion
Lyi, congratulations! I also baked it, it cools down. As always 5+
Lyi
Crumb!Everyone is delighted with the cake. Require repetition.
Last time everything went quickly and easily with the exception of semolina.
I poured 1/3 cup of semolina into 1.5 cups of milk, as it is written in the recipe, everything immediately mixed perfectly, after 1 min everything was compressed into a lump, which then with difficulty broke in Kenwood 020, and still some unbroken lumps slipped through here and there ... Although the people did not notice it, I could see it.
I guess I did something wrong.
Tell me, plizz, as most likely on the weekend they will force me to repeat the performance of this cake.
I want to do it right, the cake deserves it.
Thank you.
SchuMakher
Husky
Manyunya !! What does it mean - IN !! It's too short. Unclear!! Did you do it? For what reason?
And what is a small photo. Not possible to see. Details.
SchuMakher
Corrected ... the photo became larger "Chocolate on boiling water", sides from "potatoes", made for a wedding anniversary to friends

I didn't shoot, so maybe the angle is not so good
Giraffe
Quote: ShuMakher

sides of "potatoes"

But from this place in more detail Does the Potato stick well and hold? Doesn't fall off when cutting?
SchuMakher
giraffe not, does not fall off. She lays down smoothly, the cream and glaze go well. Hasochka taught me, a deep bow to her for that.
Giraffe
Quote: ShuMakher

Hasochka taught me, a deep bow to her for that.

And where? I will bow too, the benefit of flexibility is enough
SchuMakher
In PM When you level the biscuit, grind the trimmings and mix with the cream, here's the "potato" for you. Ludik, why am I gru?
Giraffe
Well, that's understandable .. And sho ... is that all, the whole principle and no tricks?
SchuMakher
Yes, in the sense that no
Giraffe
Elena Bo
Baking in Brand 6050 pressure cooker (no pressure) 59 min. I opened it immediately, took out the bowl and let it stand in it for 10 minutes. He came out great, breathes straight. Height 9 cm.

Chocolate cake on boiling water

Chocolate cake on boiling water
dandelion
Elena Bo, what are these circles on the biscuit on top? I can do it with them too.
Viola212
Quote: dandelion

what are these circles on the biscuit on top? I can do it with them too.

It's just that the biscuit rises, and the crust, which has already "grabbed", cracks
Elena Bo
Quote: dandelion

Elena Bo, what are these circles on the biscuit on top? I can do it with them too.

The middle is baked later than the edges and rises higher, so the circles are like that. It's okay. It just turned out airy. Even drier than in a multicooker. Baked without baking soda, only baking powder (and expired).
Chocolate cake on boiling water
Elena Bo
Cutout. I smeared it with butter cream, and the middle cake was also added with blackcurrant jam.
Chocolate cake on boiling water
irysska
Quote: Elena Bo

The middle is baked later than the edges and rises higher, so the circles are like that. It's okay. It just turned out airy. Even drier than in a multicooker. Baked without baking soda, only baking powder (and expired).
How much baking powder does it take to bake completely soda-free?
Elena Bo
The cake is gorgeous
Elena Bo
The recipe requires 1.5 tsp. soda and 1.5 tsp. baking powder. I poured 3 tsp. baking powder. There are no extraneous odors like soda.
irysska
Quote: Elena Bo

The recipe requires 1.5 tsp. soda and 1.5 tsp. baking powder. I poured 3 tsp. baking powder. There are no extraneous odors like soda.
Okay, thanks for the answer. And then I don't like the smell with soda, but only with baking powder will be the very thing
Vichka
Following Elena Bo and I, with my "chocolate on boiling water" from a pressure cooker, I only cooked it not on "baked goods", but on "porridge" - 35 minutes.

Chocolate cake on boiling water
irysska
VS NIKA
Bravo! the beauty!
Vichka
Quote: irysska

VS NIKA
Bravo! the beauty!
Thank you!
dandelion
Girls you are aces!
Sonadora
Girls, and has anyone adapted to bake this cake in the oven? At work, non-multivariate colleagues ask for a recipe, but I don't know if they can do it.
I bake it myself in a cartoon and only on baking powder, I take 1 sachet from dr-Ober.
Vitalinka
Sonadora , I bake this cake and multe, and in the microwave, and in the oven. Only in the oven is it baked for a long time.
Vichka
Quote: Sonadora

Girls, and has anyone adapted to bake this cake in the oven? At work, non-multivariate colleagues ask for a recipe, but I don't know if they can do it.
I bake it myself in a cartoon and only on baking powder, I take 1 sachet from dr-Ober.
I baked in the oven. time 25-30 minutes, 180gr.
Flour 3 tbsp; the dough was poured onto a baking sheet.

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