Vei
comes out on Friday, February 5, there will be 4 years of my life with you)))
Omela
Quote: Vei
found my first post on HP:
Lisa, I remembered! How time flies !!!
Sedne
Awesome thing Straight space. Even my husband liked it.
vernisag
Show the pictures
Masinen
And I have my first message on May 31, 2012, but in a different topic.
And she registered on May 10.

And I also remember how OMelka ran over me, that I started talking about Orson and wrote in brackets that he is an analogue of TM)))))
Well, then, everything went fine
Sedne
Thermomix (discussion and feedback)
Thermomix (discussion and feedback)
Masinen
Svetlana, cool !! I speak like a spaceship !!
Sedne
Is there a biscuit in the recipes, have you tried whipping a biscuit in TM?
Rituslya
Svetlana, the husband is just a GOOD MAN!
Truth. And how much is such a treasure worth? I'm ashamed to ask ... against the general background.
Helen
Sedne, Svetlana, Congratulations on your purchase !!!!!! In our ranks ... replenishment !!!
Masinen
Svetlana, at 31, I constantly beat eggs on a biscuit. 7 minutes.
And then, as Kenwood appeared, it stopped)
Sedne
Rita, it is expensive 78k, I promised my husband more this year, no, no. But I do not have an induction cache, and I don’t need it.
Elena, Thank you
Rituslya
Quote: Sedne
costs 78k,
Svetul really fainted. Let the guy work out all 100! Congratulations!!! Well, just from the bottom of my heart!
BUT

Kesha induction? Sveiuuuul, he's sooooo sweet!

Omela
Quote: Masinen
Oh, the little thing ran over me,
Oh, well, I just ran over ... taught a little ... youth.
Sedne
Rita, any cache is sweet I also hope Thermomix will work its way. In general, Masha is to blame for everything. And with an ice cream maker and with TM, I hummed to my husband for a couple of weeks about him, then a toad strangled me and bought a proficouk from Masha, and my husband ordered TM. We must try to make a custard cream
Rituslya
Quote: Sedne
I also hope Thermomix will work its way.
no doubt about it. And so it will be!
I’m not reading the first topic, but it’s too expensive for me.
Husband, Svetul, you just have a YOUNGER! Buzz and not buzz, but understands everything and pleases the spouse.
So warm in my soul .. Come on, cat, with details. Tell me.
Pchela maja
Oh, what kind of mur-mur-mur are all here already?
Sedne
Yes, how can you not boil eggs in the Thermomix
Rada-dms
Quote: Sedne

Is there a biscuit in the recipes, have you tried whipping a biscuit in TM?
I didn't succeed ....
Rada-dms
Quote: Sedne

Yes, how can you not boil eggs in the Thermomix
Yeah, I'm just cooking now, the rest is all busy!
selenа
Quote: Rada-dms
Is there a biscuit in the recipes, have you tried whipping a biscuit in TM?
Only in it I beat and always successfully
Rada-dms
selenа, come on, tell the algorithm and all the secrets! And then I practically bought it for this business, since Kesha always works on bread dough.
OlennaTM
Quote: Sedne

Is there a biscuit in the recipes, have you tried whipping a biscuit in TM?
What's the recipe? Bistwit baking secrets in TM-31 can be found here 🔗
A good recipe, but more often I make it heated:
Sponge dough (heated)
200 g sugar ........................ ........................ 10 sec. / Sc. 10. Install Butterfly. Add to
4 eggs ........................ ........................ ......... beat for 6 minutes / 37 g. / Bs.3, cool 6 minutes / Bs.3.
Gradually at Speed ​​1 add a tablespoon of the mixture (flour and baking powder)
200 g flour
1 tsp baking powder
a pinch of salt ........................ ....................... IN Pour the dough into a mold. Bake in the oven at 200 0 С / 25-30 min.
Rada-dms
OlennaTM, thanks for the recipe! I understand that we make the sugar powder first?
And what is the algorithm for heating?
Rada-dms
OlennaTM, why baking powder? For safety net?
If everything is whipped well, then the baking powder is not needed at all. That is, it still beats worse than a planetary mixer?
selenа
Quote: Rada-dms
That is, it still beats worse than a planetary mixer?
Ol, no worse, no better, he does the way it should be, but there is one thing - a limited volume, in the planetary one you can probably beat 20 proteins, then in Thermomix there is not.
I do without a puffer
Rada-dms
Okay, I will train, once is not an indicator ...
Oktyabrinka
I made the same dough for a biscuit with heating, after grinding sugar, turn on the temperature 37 *, set the time and begin to beat. OlennaTM, thanks for reminding me, otherwise I haven't played enough with Kenwood yet.
anna_k
Sedne, Svetlana, I sincerely congratulate you on your purchase! Very cool machine!

I had a similar story with the cache - I really wanted to change the unpretentious Prospero to KM010, as a result I bought it from marlanca at the Flea market. And after a couple of days a wonderful action was drawn, now I have a white sens with a bunch of attachments, I did not even dare to dream of such a set.



Girls, can I go to this Temko with my Sekrett?
Pchela maja
Me too .... I will train, because so far this is the only disappointment I have!
Rada-dms
Quote: Oktyabrinka
I made the same dough on a biscuit with heating, after grinding sugar, turn on the temperature 37 *, set the time and begin to beat.

We will try!
Larssevsk
Quote: Tanyulya

Ksenia, I don't seem to feel like it, but how will I get to your branch, I'm reading ... thoughts appear
I also began to read this topic carefully. Husband is sooooo tense
Nastasya
anna_k, and "little white sense" - what kind of animal is this?
Vei
Masinen, Mash, then Redmond advertisers constantly broke through to the forum, they very much annoyed everyone with their laudatory stories. At first I even thought that you were Orson's advertising agent))))))))
anna_k
Nastasya, kenwood Chef Sense is a kitchen dough mixer, we have two big topics on these machines. Sorry, it's inconvenient to give a link from the phone.

Girls, the question is ripe - if there is both cache and thermomix, what do you most often use to knead the dough?
Pchela maja
Quote: anna_k
if there is both cache and thermomix, what do you most often use to knead the dough?
Thermomix. And only for biscuits I turn on Kesha.
And, also, for the panettone, which I bake at once and a lot, I also knead the dough in the cache, because the bowl is needed more.
Vei
Quote: anna_k
what do you most often use to knead the dough?
Kenwood
Rada-dms
Quote: anna_k
Girls, the question is ripe - if there is both cache and thermomix, what do you most often use to knead the dough?
For bread dough I use only Kesha, in Thermik it is impossible to develop gluten like that.
Sedne
I haven't kneaded bread dough yet, TM does it knead well?
Omela
Quote: Rada-dms
in Thermik, you cannot develop gluten like that.
I disagree. If flour is up to 500 g, knead in TM. More - in Ankarsrum.
Rada-dms
Omela, and how many minutes do you knead in it for bread and at what mode?
selenа
For bread 2-3 minutes on "Spikelet"
Rada-dms
Quote: selenа

For bread 2-3 minutes on "Spikelet"
Yes, I did that a couple of times when I had to bake quickly.
Omela
You can see in my profile all the "summer" breads in TM. And others too, I write if I mix in TM. I usually do this: I mix all the ingredients at a low speed. I can leave it for 10-15 minutes, I can not leave it. Then 7 minutes on the Spikelet. Not less. I also show gluten. Now it's just not convenient to search, the laptop hangs constantly.
Rada-dms
Omela, don't worry, I believe you, I'll try it the way you do, I'll go right now and knead to bake it in the morning, otherwise I'm leaving in the morning.
Omela
Olya, this recipe is always in TM. Only I am already molding not with a baguette, but with buns .. in the subject at the end of the photo there is.


Baguette "For breakfast" (Omela)

Thermomix (discussion and feedback)
Sklifanya
For 700 g of flour, TM perfectly kneads the dough, but if not fat. Butter dough for a maximum of 500 grams, and then it is hard for him and he gives an error. Someone wrote that the knives were completely dull, and so, you can sharpen the knives by crushing 400 grams of ice per 10 sc, or making a dessert from frozen fruits. The knives do get sharp.
selenа
Sklifanya, the manufacturer recommends 500 gr. and recipes are given for 500 gr. and testing TM for strength is not within our competence, the developers did it for us
Sedne
I, too, would not risk putting more than 500 grams of flour, this thing, well, is very expensive, if it breaks it will be very offensive. We really spent a lot with the purchase of it.
Masinen
Girls, when I make the dough, I put it out for 5-6 minutes, it turns out an excellent smooth dough.
Max for 500 grams of flour, no more !!

On a biscuit I include 3-4 cc 7 minutes 5 eggs. Everything is whipped perfectly.

I use both Kesha and TM sometimes, when Kenwood does not wash the ozot))

And my Thermomix got a house))
Thermomix (discussion and feedback)
And a separate cover for Varoma
Thermomix (discussion and feedback)

Will travel with me in the summer

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