Lёlka
Thank you!!! : rose: But the form will be brought only tomorrow, then I'll see!
Olga from Voronezh
The joker, however! Success to you!
Lyulek
In a 1.9 liter form, the recipe is shown on the package itself.
elinessa
Good day! I would like to ask you to send me a recipe for your charming roses in a personal. I will be very grateful
izumka
Why PM? Everyone wants to see !!!
Olga from Voronezh
Raisin! This is not my recipe! It is not yet possible to do the master class myself. Therefore, I am sending a copy in a personal. Can I link to another forum here? I understand that it is impossible. Tell me which is better
izumka
You can, if this link is not active.
izumka
This is probably these roses? We have them on the forum.
Olga from Voronezh
They! I apologize to everyone for the inconvenience I have created!
I don't know confectionery topics at all
Raisin! Thank you!
elinessa
thank you very much! I will try
izumka
redcat
Thanks a lot for the recipe! : rose: very, tasty dough turned out to be, tender and truly saahary .. I ate a little hump yesterday, I didn't even want to share it with a folder :))) the lamb came out of the mold perfectly, today we'll do the decoration, then I'll throw the pictures
Prus - 2
Dear ones!
Christ is risen! Happy Easter!
This Lamb went to the consecration in a festive cat:
Kulich Lamb in metal form
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izumka
Finally I got to my computer and I can account for my lambs. One was made according to this recipe, and the second from the remaining dough from cakes. Both delicious!
Kulich Lamb in metal form
redcat
I almost forgot
redcat
Kulich Lamb in metal form
redcat
ready for consecration :)
redcat
Unfortunately, the "inner world" of the lamb did not have time. Unfortunately - because he was even prettier than in the main photo - a bright chicken, as yellow as a biscuit. Maybe because the eggs are homemade, maybe because of a pinch of turmeric, but - beautiful. I also added a handful of candied fruits soaked in cognac: cranberries, cherries and kumquats. Highly seemed turned out to be in place. One little problem came out: it was baked mainly for the little one, and while everything was in the process - he was delighted, the cut off, as I wrote, dared with pleasure. But when I finished everything (covered it with glaze, eyes, ears, mint for bedding, all the cases) - the child said that it was Shaun the lamb and he was alive, and categorically did not let him cut at the table, right up to sobs, I had to take him out into the garden, catch an Easter bunny, quickly cut it, hide its head (), then tell everyone in chorus that the lamb came to life and ran to its flock ... everyone got tired, in short: secret: But the guy still suspected something, and there is a chopped "cake" flatly refused So who will cook for the kids - keep in mind, there may be nuances .... But the taste -: nyam: I don't know if it will be decent to repeat the same in cupcake tins? what do you think, not sacrilege? Olga, thank you very much again!
Olga from Voronezh
The dough is the dough. Bake for health even in lamb form, even in muffin. And in the form of a lamb, what a handsome man it turned out! Miracle!
Today I bought a second form for a lamb (1.9 liters). I won't have to cook in it - I bought it as a gift. And for acquaintance with her photographs I will post it (such a form is in the joint venture of Lily). I will introduce you in detail
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Natusichka
And I have a little lamb ... I really dream of such a form ...
Olga from Voronezh
The small form has its advantages - it is more convenient to give.
If desired, Lily has both in the fold. All in our hands
sweetka
ehhhhhhhh ... I want a big one! even though I have a little one. I'm greedy, right?
Olga from Voronezh
Light, I'm definitely greedy. Buy the last one, bring it home, hold it in your hands, stand in line twice at the post office to send it (before and after the break), having come with a pulp to regret that you didn’t leave yourself!
Natusichka
Quote: Olga from Voronezh

Light, I'm definitely greedy. Buy the latter, bring it home, hold it in your hands, stand in line twice at the post office to send it (before and after the break), coming home to regret that I didn’t leave myself!
Olya, it happens....
Tashenok
And I, after reading the forum last time, ordered both molds on the site of some monastery, both came. This year I only played a big game, but this year I want both mom and son! The recipe on the box is sooooo good, the cake turns out just right. Everyone looked at mine with a lamb at the consecration of Easter gifts, then many walked aside and whispered - where did she get it?)))).
Tashenok
Kulich Lamb in metal form
MaBa
Girls, those who baked according to the recipe from the box, plant it, pliz, on what day is the baked lamb tastier? On the first day (did you try the humpback)) or is it better to let the lamb ripen for several days? Yesterday I bought a large uniform from Lyulka, but now I'm thinking of baking with Easter cakes tonight or should I wait until Saturday? I want it to be tastier and not dry.
Prus - 2
Everything is the same (on the first day and beyond), If the dough is covered with the Admin icing (link in my post above), it doesn't dry out at all. Well, at least a week.
MaBa
Thank you, Lyuba. And cover it with warm or cold glaze? And after the glaze, store it tightly packed or open, that is, the glaze will not get damp / soaked during packing?
Prus - 2
Cover completely cooled with glaze! And it's better to keep it open - this year I packed several pieces in a gift film - some are normal, others - the icing has melted. It's a pity - there is no smiley scratching the back of his head.
MaBa
Thank you, Lyuba
MaBa
I didn't succeed. When pulled out of the mold, the Lamb partially remained on its walls (ears, muzzle, barrel), and was disfigured so that even the glaze could not be disguised - the pits are decent. Knead and baked exactly according to the recipe, cooled completely. Since the new form smeared her with vegetable oil. Delicious but scary. In the morning I will try again. What can be done to get out of the form normally?
Prus - 2
Natasha, expensive!
Hope I am not answering too late - here are 2 points - "cooled completely" and "greased with vegetable oil"... Hence the result! So we do - thickly smear with butter and take out when the form is still warm enough! And everything will be fine! This week I have already baked 10 pieces, in two, where I added raisins, there was a "hairy" ear. Exactly as per recipe, no additives - perfect! Unsubscribe how it goes.
MaBa
Thank you, Lyuba))) It's not too late, I'll bake it after lunch. I read about completely cool down on the box and for several hours fought off my husband and children from the warm form, stopping their attempts to open early Eh, you still need to be an obedient wife) I’m thinking, maybe I also poured a baking powder, the whole pack of 10 grams was poured (I was too lazy to measure) and in the recipe 8g. Yes, and I was afraid to dry it, when the top began to bubble and splashed out the dough a little, I set the temperature to at least 170g. without convection, baked clearly 55 min. Baked well, very juicy, but loose. I will correct mistakes. Can wrap the mold after baking with a damp towel, or not yet (for the purity of the experiment)
Unsubscribe for sure.
Prus - 2
Natasha , I generally baked half of the lambs with soda, slaked with vinegar - the flight is normal, there is no soda taste! I took 1 teaspoon of soda without a top, made a depression in the middle of the flour - it was there, vinegar - by eye, so that it would go out.
MaBa
I have to try it with soda, only my eye is greedy))) (I can pour it).
MaBa
Well, I got out my attempt # 2). Still not ideal (the edge of the ear has come off a little and the back of the head is the same), but it's a completely different matter, and I will apply makeup in general. It will be a handsome man. These are miracles, the products are the same, but the result is different, that's what it means to change the technology a little. When I pulled it out of the oven, the dough was immediately at a distance from the walls (I think the crust was better fried in the drain.Oil, took it out warm about two hours after baking, the problem was only with removing the head, I had to get nervous, but here I have to work sequence of extraction from the mold.And also, when the flour was mixed for the first time, the dough with sons was beaten, because when it was poured into the mold to the edge, there was not enough 2 cm and it was obviously more The second time the flour was kneaded a little bit, and the dough came out 2/3 and the lamb turned out.
Thank you for your help

Attempt # 1 has been eaten for two hours already. Delicious!

I'm going to improve))) I have plans of at least 5 pieces. for gifts
Prus - 2
Girls, here I am with my lamb - the tenth this week! And the remaining 9 scattered across the country and beyond - to Moscow and Warsaw.
Kulich Lamb in metal formKulich Lamb in metal form
Irina F
Lyuba, your lambs are wonderful !!! Olga, thank you very much for the recipe, thanks to which I bought the uniform and made wonderful lambs for my family, and as a gift !!!
Thanks to all the girls in the thread for discussions and advice!
And special thanks to Lyuba, who supported me and helped me with advice !!!
I congratulate everyone on the LIGHT CHRIST RESURRECTION !!! CHRIST IS RISEN!
Prus - 2
Ira, dear! And where are the photos of your wonderful lambs? Come on, lay it out - I must see what we conjured!
Irina F
There will be photos later, I'm just writing from the phone).
MaBa
Well, here's my lamb. The third time it turned out as it should)))
Kulich Lamb in metal form

Olyathanks for the recipe
Many thanks to everyone who shared their experience
Lyuba thank you very much for your support and care
Prus - 2
Natasha! Ideally!
Qween
Girls, cool you baked lambs!

I also wanted something big. Looked, such a expensive form. Can you buy from us for less than 350 UAH?
Prus - 2
Cheaper I have not seen, they were more expensive. But this is last year, and this year - we need to dig into Google.
MaBa
Quote: Prus - 2
I haven't seen cheaper, they were more expensive
I, too, saw only more expensive in pastry shops, and since I caught fire with the recipe right almost before the holiday, there was no time to look in the internet. I wrote to Leela, and in less than a day I already had it. Maybe there will be sales ...
Qween
Well, girls, no sales are foreseen for these molds, I've already called everything. Lily had the cheapest ones, but everywhere they were much more expensive and did not want to drop the price.

Girls, is the non-stick coating good on the mold?
Prus - 2
The coating is good, but it is necessary to grease thickly with oil - the "skin" then turns out to be smooth, smooth! In general, the impression is that the lamb is suede! But all the same - I cover it with icing - so as not to dry, and - white - more elegant.
Qween
Clear !

Quote: Prus - 2
the lamb is suede!

I want a suede lamb.
MaBa
Quote: Qween
Suede lamb
This season I have him - the highlight of the program. I baked 13 pieces in a week, almost a flock. And still flush.
And who baked for gifts, a day later they asked for a recipe and asked about the form.

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