Tarantella
Lilechka, I have been looking for such a dish for baking an Easter lamb for a very long time. If there is still an opportunity, then I will just be happy.
Tarantella
Lyulёk, I really hope that you will make me (before Easter) a happy owner of a Lamb! I would love to bake such a miracle. I could meet you at any metro station (where it is more convenient for you). I really hope !!!!
Olga from Voronezh
Quote: Tarantella

Lyulёk, I really hope that you will make me (before Easter) a happy owner of a Lamb! I would love to bake such a miracle. I could meet you at any metro station (where it is more convenient for you). I really hope !!!!
The cradle is in a different topic! Lyulyok warehouse (Ukraine) - https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=31266.0 Run there!
Olga from Voronezh
I am adding Nadezhda's advice from another forum so that the dough does not flow through the cracks formed between the halves of the mold.

Quote: Hope64
after I anoint with oil, I sprinkle the seam with plenty of flour ... and run my finger, as if pressing the flour, everything is fine, it does not leak. Somewhere else I read to anoint with an egg, put it in the oven to grab, and then the dough. I didn't do it myself. Flour helps me.

I didn’t know this method and I had a little leak. Remember?

Kulich Lamb in metal form

Now I will coat the seam after assembling the mold, and I advise you.
After sealing the seams, the baking dish is ready and we begin to create the dough
Natusichka
Girls! thanks for the recipes !!!
Olga from Voronezh
Natalia, another recipe appeared on the Bread Maker https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=168074.0
Natusichka
Thank you!
Mari1nka
Quote: Olga from Voronezh


The idea is to apply a decoration (roses) from apples
Kulich Lamb in metal form
Last year she decorated Easter cakes with them.

and I can drop the link in the LAN. I'd like to try to do it.
Annette
What a lovely lamb! I have no shape and last year I painted a lamb made of pie dough, greased with mayonnaise and sprinkled with grated boiled protein. And she decorated last year's Easter with similar roses. 🔗 The father lingered at my basket.
lesla
Olga, in which church shop did you buy this uniform?
Olga from Voronezh
In the shop of the Annunciation Cathedral (but not this year).
Olga from Voronezh
Quote: Annette

What a lovely lamb! I have no shape and last year I painted a lamb made of pie dough, greased with mayonnaise and sprinkled with grated boiled protein. And she decorated last year's Easter with similar roses. 🔗 The father lingered at my basket.
Handsomely!
sweetka
The lamb is on the table. waiting for clothes. but it's already tomorrow. and a small report
Olga from Voronezh
And I still have no fur coat
Qween
Girls, I brought you my yeast ram. Today I baked.

This is right after I doused it with glaze:

Kulich Lamb in metal form

Then there was no time for the glaze to dry, and he drove to church wet, and the glaze on the barrel was slightly damaged. But nothing is so cute, a crack does not catch the eye:

Kulich Lamb in metal form
Olga from Voronezh
It is as if carved from stone!: Rose: so beautiful!

Kulich Lamb in metal formKulich Lamb in metal form

And this is mine this year. To better hold on to the bottom of the salad bowl, put some sugar glaze, put the lamb and sprinkle it with green shavings and sprinkle with small flowers on top. The intention was to decorate with apple roses. I did it, but didn't like it - it was rude. And the roses went to Easter cakes

Kulich Lamb in metal formKulich Lamb in metal form

Annette
Miracles and more!
sweetka
And here my byashka came, brought thanks to everyone!
Kulich Lamb in metal form
Natusichka
Well, you are great !!!! I'll try to show my own in the evening!
Olga from Voronezh
Quote: sweetka

And here my byashka came, brought everyone thanks!
How interesting! Thoroughbred!
Quote: Natusichka

I'll try to show my own in the evening!
We are waiting, Natasha!
I have one more.
Kulich Lamb in metal form
My husband took to work. I did it already very thoughtfully
Having connected the form, I smeared the seam with oil and rubbed it with flour.
Kulich Lamb in metal form
Nothing came out!
Kulich Lamb in metal form
Svehu turned out to be a decent appendage (that's the only thing I got)
Kulich Lamb in metal form
And the figure itself turns out to be bigger than before! Such a pedestal.
Kulich Lamb in metal form
Kulich Lamb in metal form
First covered from below
Then I applied glaze to the bottom so that it would stick and not wobble during the trip
Kulich Lamb in metal form
Installed tightly pressed against the stand
Kulich Lamb in metal form
Covered on top
Kulich Lamb in metal form
I made ears by scooping up with a brush and waiting for it to start to drain
Kulich Lamb in metal formKulich Lamb in metal form
Kulich Lamb in metal form
Well, and the curly women with a brush gently patting
Kulich Lamb in metal form
And the meadow
Kulich Lamb in metal form
Yes! I still slapped him with a fat tail!
Luysia
Everyone has such lambs, it's a miracle!

sweetka, Qween, and where did you get the molds?
sweetka
I am at Lyulka's, and as far as I know, Queenie's is rare!
Natusichka
Olya! Well, just MASTER CLASS !!!! So everything is detailed! Thank you!
And here is my Lamb-Sheep!

Kulich Lamb in metal form
I baked, and Dotsya decorated.
Thank you all for the friendly answers to my questions!
Olga from Voronezh
Wonder how good! And with eyes, and with a nose and a mouth! : girl_claping: Well done heiress!
Qween
Girls, you are smart - you have baked and decorated such beautiful rams. Well this is necessary, from the same mold, but everyone is so different, each one is beautiful in its own way!

Luysia, my mold is old and homemade, somehow I got it from Lviv. I really want another big one, but I don't come across any more.

And this year Lilechka-Lyulek were on sale, while I was thinking about taking or not taking a large one for 350 UAH, then they were already snapped up.

My ram still stands, as beautiful as on the first day - it decorates the room.

Luysia
Quote: Qween


And this year Lilechka-Lyulek were on sale, while I was thinking about taking or not taking a large one for 350 UAH, then they were already snapped up.

Qween, sweetka, thanks, I missed this mold in the warehouse.
Qween
That mold was so little on sale that it's no wonder you missed it. But, Lilechka wrote that there would be more by next Easter.
sweetka
Girls, if where I meet the molds earlier, I'll hang! By the law of a sandwich, they should now come across to me at every step!
Olchik, I finally bring you a report on apple decorators! I was beautiful with them this year.
Kulich Lamb in metal form
Natusichka
Sveta! Well, you're just MIRACLE! Such a beauty !!!!!!
Olga from Voronezh
Quote: sweetka

... report on apple decorators! I was beautiful with them this year.
: nyam: You give!
So this is a whole flower bed! The colors are delicate.
Olga from Voronezh
There were plans to bake another lamb and cover with white chocolate. I bought and ate chocolate ... More than half of the bar in one sitting ...
sweetka
Quote: Olga from Voronezh

: nyam: You give!
So this is a whole flower bed! The colors are delicate.
no, not a flower bed. it looked a lot like a bouquet! If you make a paste already and wrap it in beautiful paper with ribbons, then you will definitely get an Easter bouquet!
Quote: Olga from Voronezh

There were plans to bake another lamb and cover with white chocolate. I bought and ate chocolate ... More than half of the bar in one sitting ...
dryhh !!! I know what you mean!
Natusichka
Quote: sweetka

dryhh !!! I know what you mean!

I have no idea how you can take and eat half a bar of chocolate ?!
Here's a herring - yes, just 2 pieces, please! But so that chocolate teeth like that - it already brings teeth!
Luysia
Quote: Natusichka


Here's a herring - yes, just 2 pieces, please!

dryhh !!! I know what you mean!



Natusichka
Quote: Luysia

dryhh !!! I know what you mean!
katerix
Olga is from Voronezh, pliz, and I also want everything ... but I agree to roses too ... I'll deal with my rams later ...
Do you get lambs from Easter cottage cheese?
Olga from Voronezh
Quote: Olga from Voronezh

I bought and ate chocolate ... More than half of the bar in one sitting ...
Quote: sweetka

... I know what you mean!

Quote: Natusichka

Here's a herring - yes, just 2 pieces, please!
Quote: Luysia

dryhh !!! I know what you mean!


Natusichka
And they say that the taste and color of a friend is not ... How is it NOT ??? Yes, here they are !!!!!
Olga from Voronezh
Quote: katerix

... and lambs are made from Easter cottage cheese?
In the New Testament, John the Baptist calls Jesus Christ a lamb - “behold the Lamb of God, who takes away the sin of the world” (John 1:29).
Easter cottage cheese is a symbol of the Holy Sepulcher.
Maybe the option of making lamb from cottage cheese, from butter, and not from Easter cottage cheese, is more suitable?
katerix
Quote: Olga from Voronezh

In the New Testament, John the Baptist calls Jesus Christ a lamb - “behold the Lamb of God, who takes away the sin of the world” (John 1:29).
Easter cottage cheese is a symbol of the Holy Sepulcher.
Maybe the option of making lamb from cottage cheese, from butter, and not from Easter cottage cheese, is more suitable?
thank you for enlightening ... not quite a layman in religion, but it was with Easter cakes and curd cheese that I did not encounter, what and why and why?
cool site, you can find answers to all questions, supper
it's just that here I’m unlikely to find a shape for an Englishman like you ... but there’s a plastic toy there are sheep ... I thought to make it out of it ... only it’s plastic ... from this I proceeded and asked ...
and after your answer, you need to think about it ... so that the symbolism is wisely preserved ...
and cottage cheese in abundance ... and I want to trick something new and the children were tempting and edible (problems of feeding dairy, no matter what)
where are the roses?
Olga from Voronezh
Try this (from the store, have not tried it yet)

figurines from cottage cheese.

grated cottage cheese 350 grams
sugar 0.5 cups
thick sour cream 0.5 cups

Mix everything, fill the molds with this mixture, put in the cold for an hour. Before serving, remove from the molds, sprinkle with colored sprinkles.
In this recipe, I am confused by the question - will the cottage cheese come out well from the molds? Maybe sprinkle the molds with crushed crackers ... Do you have a plastic mold that is not harmful to the baby in terms of composition?
Olga from Voronezh
Quote: katerix

.. you need to think about it ...
And today at the culinary forum I received such a message from "Galaxy". It is in the subject to yours, Ekaterina, question
"... I looked at your lamb and thought: after all, you can make cottage cheese in this form, too. Excess moisture will drain through the holes ... And you get a cottage cheese lamb."
Mila Sweetheart wrote: But what else can you cover?
Any cream: butter + condensed milk or something like that. And use a syringe to draw beautiful curls from the cream. "
Well, Easter, not Easter, but putting the curd mass in the mold is quite acceptable and worth trying. There are cracks in the form and let excess moisture drain through them.
Quote: katerix

... and where are the roses?
Since the links are blocked by the forum, then type in the Yandex search engine the text - saccharins from Irinka. Here's what comes out with a red 7 on the left and click.



katerix
Olga from Voronezh - you are smart, thank you very much. !!!!
now I will have a brood of lamb on the table
consoled the poor fellow, thank you!
Prus - 2
I congratulate all Catholics on the approaching Easter!
Kulich Lamb in metal form The glaze was made by Admin - icing, for 2 proteins.
Olga from Voronezh
Quote: Prus - 2

I congratulate all Catholics on the approaching Easter!
I join in the congratulations! God's blessings!
Quote: Prus - 2

It looks like I'm the first with the Lamb this year
First! Such a beautiful lamb! This is for you
Quote: Prus - 2

... yesterday came a mold from Lily
Well done, Lilya! Promises fulfilled. Forgets nothing.
Quote: Prus - 2

... and late at night I baked IT!
Promptly! And why put off
Quote: Prus - 2

The Lamb will go to the Church tomorrow, as a gift.
... it will be transplanted immediately.
It became interesting - what will it be? If possible, can the photo be shown? After all, ideas are dear
Quote: Prus - 2

The glaze was made by Admin - icing, for 2 proteins.
You can post a link so as not to search before the holiday. You are welcome!
Prus - 2
Quote: Olga from Voronezh

Such a beautiful lamb! This is for you

Thank you, Olya, for the rating! And to you - thank you for the topic - I looked at your Lamb and realized that without a form I can't do anything.
Glaze link: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=44565.0 (I can't insert active links!)
Lilichka has molds this year - I think there will be a whole flock of sheep in the subject for our Easter!
Olga from Voronezh
"Solena" put out the "Christmas Lamb" cake (biscuit with condensed milk)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=194304.0
A figurine of a lamb was used to decorate the cake. Another option!
Olga from Voronezh
Easter lamb in ceramic form (volume 1 liter)
Irina "Merri" has cooking features
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=223050.0
Lёlka
Girls, tell me, pliz, for a 1.9 liter form, how much to increase the ingredients and baking time?
Olga from Voronezh
Lёlka! There should be instructions for baking inside the package. Look, is there? Or on the box itself.
If anything, ask for help from "Lyulёk" in a personal. In the topic "Skladik Lyulyok (JV, Ukraine, CIS)" she offers this form for 1.9 liters.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=31266.0
I tried to find who ordered such a form from her, but there is not enough time to look through all the pages.

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