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Easter flower with chocolate nests (page 2)

Natalia Polt
Irisha
You're welcome
GenyaF
This is my roll
Easter flower with chocolate nests

Easter flower with chocolate nests

I have been baking it for the third year with a superbuck recipe ( 🔗) is called the Easter flower. There are differences in the composition of the ingredients, but everything is also simple. On my own behalf, I will add that a week later the last piece of the roll was fresh. And your chocolate flowers are just super, I will definitely do it. And I really liked the glaze. Thank you so much
Natalia Polt
Very nice
Marfa Vasilievna
Natasha, could you please show what the cereal packaging looks like, or what are they called? I have only met small ones, but I want the same beauty as yours
Kamusik
While Natasha is gone, I will answer. I also looked for such flakes for a long time. They are sold in transparent packages and you can see that they are large. Then I found only very large packages, now there are already small ones.

Easter flower with chocolate nests
Marfa Vasilievna
Thank you, Tanya, boom look Easter flower with chocolate nests
mary7106
I came to brag!
Easter flower with chocolate nests

Elya_lug
Wow, what an idea and how on time! I'm not sure about the flower yet, but I will definitely make the nests, tomorrow I will run for flakes.
Natalia Polt
Quote: mary7106

I came to brag!
Very nice
mary7106
Thank you.
It's all thanks to you.

Here's all my creativity.
Easter flower with chocolate nests

Easter flower with chocolate nests

Easter flower with chocolate nests

Easter flower with chocolate nests
olbabich
Natasha, tell me, but pour all the sugar into the dough (0.5 cups)? Then add 1 more sugar, because you write in the recipe "3. Prepare baking: mix melted (and cooled to room temperature) butter with sugar, add yolks, salt, cognac, vanilla sugar. "How much more sugar to add to the baking?
mary7106
I put everything in a dough.
illze
Quote: olbabich

Natasha, tell me, but pour all the sugar into the dough (0.5 cups)? Then add 1 more sugar, because you write in the recipe "3. Prepare baking: mix melted (and cooled to room temperature) butter with sugar, add yolks, salt, cognac, vanilla sugar. "How much more sugar to add to the baking?

In the dough, usually 1-2 tbsp is enough. l. sugar and the same amount of flour. Sugar is needed by the yeast for "nutrition", so that it starts working faster
kseniaa
What does the alcohol in the recipe affect?

If you don't add it, what will change in the taste of the finished product?

Can you add not brandy, but rum, for example?
mary7106
I didn’t add cognac.
Kamusik
Quote: kseniaa link = topic = 124267.0 date = 1334307209

Can you add not brandy, but rum, for example?
[/ quote


Can!!!
kseniaa
Quote: kseniaa

What does the alcohol in the recipe affect?

If you don't add it, what will change in the taste of the finished product?

Can you add not brandy, but rum, for example?

I wanted to know about the influence of alcohol on the final result of the product.
illze
Quote: kseniaa

I wanted to know about the influence of alcohol on the final result of the product.

Yeast dough ferments better, shortbread becomes more crumbly, thinner - more fragile (brushwood!)
*Vera*
: rose: Thanks a lot for the recipe! Very nice!
Today I kneaded the dough in a bread maker, ignored the sponge method .......
and this is probably why the flower cracked in several places .... And the end result, in general, is super! My all liked it.
Easter flower with chocolate nests
Here ...
olbabich
And I am grateful for the recipe Here are my Easter flowers, only they turned out a little different, apparently due to the fact that the second part waited longer for its turn
🔗
Ternovka
What capacity is the glass in this recipe, please tell me?
Natalia Polt
Quote: Ternovka

What capacity is the glass in this recipe, please tell me?
250 ml
Quote: * VeRa *

And the end result, in general, is super! My all liked it.
Here ...
Very nice!
Quote: olbabich

And I'm grateful for the recipe.Here are my Easter flowers,
Such big flowers, enough for a family!
Quote: kseniaa

What does the alcohol in the recipe affect?
The dough is more flavorful and ferments better
Natalia Polt
Quote: olbabich

Natasha, tell me, but pour all the sugar into the dough (0.5 cups)? Then add 1 more sugar, because you write in the recipe "3. Prepare baking: mix melted (and cooled to room temperature) butter with sugar, add yolks, salt, cognac, vanilla sugar. "How much more sugar to add to the baking?
Yes, here it is really not quite correct for me. In the dough, 1-2 tbsp is enough. l. Sahara
Albina
It's a pity that I just saw THIS RECIPE I'll take it to bookmarks for now.A very interesting and uncomplicated recipe THANK YOU for the idea
Marfa Vasilievna
I can only express my admiration in one word - divine! For the photo, I apologize in advance, I expose only as proof... Two rolls are all that survived until today's photo session from yesterday evening

Easter flower with chocolate nests
The dough is wonderful at work, incredibly tasty! Homemade dried pears are used for the filling. "Nests" curly elementary, they look original and taste great! Thank you very much!
Natalia Polt
Quote: Martha Vasilievna

I can only express my admiration in one word - divine!
Thank you too for a worthy assessment! Happy Holidays
olbabich
It is a pity that I just saw THIS RECIPE and I will drag it to the bookmarks for now.Very interesting and simple recipe THANKS for the idea
Highly recommend! You will not regret! : girl_love: Pekla according to Natasha's recipes and Easter cakes and Flower, gone with a bang!
Droplet
I baked your flower today, thank you so much for the recipe !!! Airy, delicate with a light aroma of butter, just excellent! One problem, it quickly melts in the mouth and disappears from the plate. Thanks again.
Natalia Polt
Quote: Droplet

I baked your flower today, thank you so much for the recipe !!! Airy, delicate with a light aroma of butter, just excellent! One problem, it quickly melts in the mouth and disappears from the plate. Thanks again.
Thank you, the aroma of just such baking should be in the air and excite the tastes of others
Olga y
Beauty is what and on time! Thanks for the recipe, I'm taking it away without hesitation!
Natalia Polt
Instead of coconut milk, you can use baked milk, or homemade boiled milk. Here, it is the fat content that affects the texture of the dough.
Flakes are also different, here are which in the photo "Start" are tasty, large, and plump. There are very thin ones (firm "Sladko"). Choose which are available in your area.
Sveta_
Natalia, came with a report and gratitude for such beauty. I made a flower, but there was no time for a separate recipe. Therefore, according to the recipe for the April Easter cake, I also made beads and flowers, and I will definitely use your recipe next time. The nests were made with white and dark chocolate. Here's the result:
Easter flower with chocolate nests Easter flower with chocolate nests
Everyone was delighted. Thanks again!
Natalia Polt
Light, beautiful ...
Yes, it makes no sense to start a new dough when there is dough for Easter cakes, and there is no time either. And the result is simply amazing!
yuli-ba
I liked the recipe very much. Design It's a pity that I noticed it after Easter
irina2101
I bake every year. Thanks for the recipe!
Kokoschka
Super decoration, now next year, God forbid! (Do not make a guess)
Lelja82
And I really liked the idea with the cereal, took note. Thanks for the recipe, let's try.
irina2101
Try it, you won't regret it! I bake every year. The dough is wonderful.
lena6322
Easter flower with chocolate nestsEaster flower with chocolate nests

Christ is risen!!! I was going to bake 2 years))), and finally it happened!
Natalia, thank you very much for this recipe and design !!! Everything worked out the first time. In the recipe, I changed only coconut milk for cow milk, they did not find milk in stores. We will try today))), I hope that it will be as tasty as it is beautiful !!! The only thing is that the meringue is not frozen. What is the reason, it is not clear? Can anyone have an answer to my question?

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