Scarlett Bread Maker

[Sabrina]

Hostess help me figure it out! The following is not very clear to me. Everywhere I read that rye bread is kneaded once, then it comes up and baked. And our stove does not have such a regime, so what happens? The dough should be mixed with the "dough", then look when it comes up and turn on the "baking", right? Or it is possible on some program, but it seems to me that it interferes with all our programs more than once. Help, I don’t understand anything)))

Sabrina, in our bread maker you should get out of this situation like this:
1. Knead the dough on the "pasta" program
2. Give distance. Or including the "heating" mode for 1-2 minutes, but here important not to miss... or just put the bucket in a warm place.
3. When the dough has increased in volume 2-2.5 times, turn on the "heating" for 60 minutes and bake

[300 - 450]

Yara, a total of 300 grams of flour turned out, but I poured a lot. And 300 g of flour is for a 500 g loaf?

Here's what the main forum guru writes about this:

The forum often asked questions about how much flour should be put in order to get small, medium or large bread, and how to change the amount of other ingredients.

Weight of flour in dough / weight of finished bread (in grams)
(M) Small, ordinary loaf - up to 400 grams of flour small loaf
250 - 400
300 - 450
350 - 525

REGULAR loaf - 400 grams of flour
400 - 600
450 - 675

(L) Large loaf - 500 grams of flour
500 - 750
550 - 825

(XL) Extra large loaf - 600 grams of flour.
600 - 900
650 - 975
700 - 1050
750 - 1125
800 - 1200
850 - 1275
900 - 1350
950 - 1424
1000 - 1500

By setting the button "weight of finished bread" regulating the time of baking bread in the bread maker, choose a close ratio of the weight of flour and the weight of finished bread according to the table and the available indicator in the program for your bread machine.
For example, the weight of flour is 250 grams, the weight of the finished bread is 400 grams - which means we select the button "weight of finished bread" on the display of the bread machine 450 grams.

Girls thank you all for not leaving my question unattended

Today I interfered with the dough for "sausages in dough" I was so shocked by the quality of the dough kneading, I was just delighted, I didn’t achieve such a dough at home !!!
I'm happy that I bought myself a stove, and that you: pek: I have it !!!

[Sabrina,]

Today I interfered with the dough for "sausages in dough" I was so shocked by the quality of the dough kneading, I was just delighted, I didn’t achieve such a dough at home !!!

Yes, we ourselves, in a slight shock, arrived at first from the quality ... with our hands, of course not.

Sabrina, if you are here recently, then pay attention to the favorites of the forum, for example lazy croissant from uncle sam Then I also throw in what is called cool recipes based on kneading in hp and baking in it.

[Sabrina,]

Yes, we ourselves, in a slight shock, arrived at first from the quality ... with our hands, of course not.

Sabrina, if you are here recently, then pay attention to the favorites of the forum, for example lazy croissant from uncle sam Then I also throw in what is called cool recipes based on kneading in hp and baking in it.

Of course, recently, I only bought a stove for about a month, and found out about the site, of course, while my head is spinning with information and with delight. I would be very glad for any information, thanks !!! And if you can call me "you", good !!!

!!! And if you can speak to me, good !!!

and me.

here's another monkey bread you can also bake it in the HP, there is in the subject, read it. It comes for all occasions - and sweet orange grove and salty, spicy with garlic, dill. In general, now be careful, not that - we warn everyone here very tasty on our website we ourselves do not know to be upset or happy

Oh, you scared me with the roof stuck to the window !!! Kneaded for 200g. water and 300g. flour.It turned out almost a pancake !!! The family did not understand, more ready-made bread 450g. - at one meal for us !!!



shl. By the way, the stirrer remained in the bread, and the hook is not provided in this HP !!

It turned out almost a pancake !!! The family did not understand, more ready-made bread 450g. - at one meal for us !!!
shl. By the way, the stirrer remained in the bread, and the hook is not provided in this HP !!

What a nice little bread turned out
And the mixer does not always remain in the bread

What a nice little bread turned out

Well yes, yes .. current funny !!

And the mixer does not always remain in the bread

That et is understandable .. but here it stayed .. and suffered to forge it out.

That et is understandable .. but here it stayed .. and suffered to forge it out.

I take out with a pencil

and me.

here's more In general, now be careful, not that - we warn everyone here very tasty on our site we ourselves do not know to be upset or happy

Wonderful!!! Thank you, throw in the recipes, I think that not only I will be grateful !!!
Yesaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaah

I haven't shown myself in Temko for a long time, we have so much new here))) And I practically don't bake in a bread maker, rarely, usually I just knead the dough in it. So I think, will it knead out of 700 g of flour or will it fail? (I have a 400 model) Nobody tried it?)))

I think it will knead out of 700 g of flour or will it fail? (I have a 400 model)

I think that it is unlikely

And I was without a bread machine for two weeks - I took my Skarlusha to the service. After all, her bucket turned out to be faulty, at first black spots began to appear below the bucket, then more and more, and then a black blotch a centimeter wide appeared in the baked loaf. This was the last straw that overflowed the cup of my patience and unwillingness to part with the stove (even for a while), and I had to take it to the SC. There, my Skarlusha was held for the entire period set for warranty repairs and yesterday they issued an act for exchange. Immediately after the SC I went to the store, and there it turned out that they had the only Scarlett-401 in stock. According to the manager, they have not yet had time to take it out into the hall. In general, we exchanged my Skarlusha-1 for Skarlusha-2. I was so sorry to part with her (I’m probably crazy, I get attached to my household machines, I treat them like rational beings).
Here, today I will "get acquainted" with my new assistant "I am excited !!!!

[variety]

variety, it’s good that we exchanged it, otherwise how will you hear enough about these services ...
I wish to make friends with the new bread maker !!!

[yara]

yara, yes, now I fully appreciated the option of buying equipment in a real store of a large retail network, and not in an online store, which can disappear from sight at any time or is fighting for any unit of goods, so as not to pay money and change ... And for the service that the main thing is for them to worry less about repairs, it is easier to write an act of exchange, especially since, as far as I heard, they do not repair buckets at all.
Thank you for the wish to make friends with the new Skarlusha. I will try, although I understand that this is also: "Fort-tuna! Lo-tereya!" (from)

And yesterday I discovered that I had not returned the glass and the measuring spoon to the store, somehow I completely forgot to take them with me.In general, now I have a double set of measuring containers - so to speak, compensation for moral damage

I'm probably crazy, I get attached to my household machines, I treat them like rational beings).
Here, today I will "get acquainted" with my new assistant "I am excited !!!!

I love mine harder, and I don't want to part, my dough, somehow noisy, interferes, the feeling that the mixer stands freely, that's it, it taps. It would not hurt to show me to the service, but I don't want to, I also love her, and I think there is still a lot of time, a month of her. When I started it for the first time, the smoke was blue, or maybe it wasn't smoke, but I called the service, so they told me that the batch was defective, but I didn't have these troubles for tomorrow.And here I read that this is the norm, almost-smell. So I, too, am not in a rush to the service, although for myself I definitely decided that the next one would be great, I really liked the result, I already mixed the dough into rolls, and bread with a loaf almost every day, here's one thing, but for my family the size of the loaf is too small

I love mine harder, and I don't want to part, my dough, somehow noisy, interferes, the feeling that the mixer stands freely, that's it, it knocks. It would not hurt to show me to the service, but I don't want to, I also love her, and I think there is still a lot of time, a month of her. When I started it for the first time, the smoke was blue, or maybe it wasn't smoke, but I called the service, so they told me that the batch was defective, but I didn't have these troubles for tomorrow. And here I read that this is the norm, almost-smell.

My stove also smoked for the first time and gave off a smell. There, apparently, some kind of grease burns out (so, at least my dearest half told me). And the mixer (also, by the way, Scarlett) "smacked" the first couple of times of use.
In general, it seems to me that in an authorized service center they do not try to repair the Scarlett warranty equipment, such manufacturers, as a rule, do not bother with warranty cases, because the equipment is cheap and repairs will cost more (costs for spare parts, logistics, payment for SC masters and auxiliary personnel, other overhead costs). Cheap equipment initially has a higher return rate than expensive Brands, and this return is pre-built into the selling price of the batch. All the same, the final consumer pays for everything, that is, we.

So I, too, am not in a rush to the service, although for myself I definitely decided that the next one would be great, I really liked the result, I already mixed the dough into rolls, and bread with a loaf almost every day, here's one thing, but for my family the size of the loaf is too small

Buy a second small oven, and you will be happy - two different breads at once and, moreover, you can bake in different modes!

Buy a second small oven, and you will be happy - two different breads at once and, moreover, you can bake in different modes!

And how are you doing with electricity, I have not paid yet since using the stove, plus will it be big?

And how are you doing with electricity, I have not paid yet since using the stove, plus will it be big?

Compared to the previous month, the consumption is 20 kW higher. But these 20 kW we have floating all the time: in some month more by 20-30 kW, in some less. In general, within the limits of average consumption.

In general, within the limits of average consumption.

It's great, otherwise they want to introduce a limit, but I have an email. a bunch of devices.
But I boast that my bread is already cool.
Well, I wanted to show what a wonderful bread I get with kvass concentrate, but alas, I didn't understand how to upload a photo, tell me where to look? if through a radical what link should I take?

[Sabrina]

Sabrina, here it explains in detail how to upload a photo: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=73109.0.
It's good that you are already doing well, congratulations. And today I feel as if I will bake for the first time. A two-week break was enough for all my already small knowledge and skills to evaporate
We'll have to re-master everything
Here, I am sitting now, typing, and Skarlusha is working, the bun is in full swing. I wonder what the result will be?

I also have a lot of electrical appliances, starting with an electric stove, the average consumption per month is 200-250 kW.

Hooray, I still managed to insert !!!!
Here he is handsome, delicious !!!

[Sabrina]

Sabrina,

Here, I am sitting now, typing, and Skarlusha is working, the bun is in full swing. I wonder what the result will be?

I think that everything will turn out great, I’m not 100% on the kolobok, but I understand that the "hat" does not fall now, but on the contrary rests on a piece
You now have 401, am I getting it right?

I think that everything will turn out great, I’m not 100% on the kolobok, but I understand that the "hat" does not fall now, but on the contrary rests on a piece
You now have 401, am I getting it right?

I originally had a 401

And you have such a pretty bread And the top crust turned out to be crispy

I originally had a 401

And you have such a pretty bread And the top crust turned out to be crispy

And of course, I thought 400.
I liked the bread very much.
We bought a concentrate of Russian kvass, so thick, cool and it is important that it is cheap, so I enjoy it !!! I baked on ordinary kvass, from a bottle, it also turned out well, but on a concentrate it's something, three days for him, but how fresh
Here's the bran (husk) of something gone, but I'm running out, trouble

And what kind of kvass concentrate and where did you buy it?
What kind of bran do you have now? And then everywhere "in the husk" only see fiber.
I have a few more packs of dry kvass at home, I added it to rye bread until I bought the malt.

And what kind of kvass concentrate and where did you buy it?
What kind of bran do you have now? And then everywhere "in the husk" only see fiber.
I have a few more packs of dry kvass at home, I added it to rye bread until I bought the malt.

It's not even quite kvass, in short it looks like this



I haven’t seen it in Minsk yet, but I look everywhere I go, they bought me in Radoshkovichi it costs 8 thousand for this jar.

And the bran, it's a pity but the packaging was not preserved, but they look like this





Something was also missing. When I didn't bake bread, I took them for the night with kefir. Or maybe I forgot, and don't cut them off, they are called
I just thought about it

Thanks for the photo of kvass, I will also look in stores.
Maybe you don't have bran, but fiber? Although I still can't tell the difference between fiber and bran
From my Skarlusha blue smoke pulled, now at night looking at the kitchen will have to ventilate, because cotton is far from the hood. But I will be sure that she is probably not "yuzan"

From my Skarlusha blue smoke pulled, now at night looking at the kitchen will have to ventilate, because cotton is far from the hood. But I will be sure that she is probably not "yuzan"

Yes, we now know that it's not scary, otherwise I was so upset, it's good that I immediately looked for an explanation in net, and I found you

Or maybe this is really fiber, you need to look in the store how it (fiber) looks, but something was hammered into my brain that it was bran

Yes, we now know that it's not scary, otherwise I was so upset, it's good that I immediately looked for an explanation in net, and I found you

Or maybe this is really fiber, you need to look in the store how it (fiber) looks, but something was hammered into my brain that it was bran

So, maybe it was right "hammered into the brain" and it's still bran. In the end, bran is also fiber

Here is a report of 2 more or less successful breads that Skarlusha baked yesterday:



!. Plain white with raisins https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=167544.0 , had to add 4 or 5 tbsp. l. flour, on the advice of the author added dry. milk, 100 gr. raisins, and sugar 2 tbsp. l-a bit too much, but I really liked it for breakfast with butter, mmm (I have a sweet tooth)

2. Bread "Riga fast" (rye-wheat) https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=13765.0 , I had to add another 10 minutes, I was a little overdue. Kneading on pasta, spreading for half an hour, not enough, I was afraid that when baking it would again rest against the roof, and he rose a little when baking. The taste is specific for me, bittersweet and I don't really like caraway, but my husband liked it (baked without additives, I took buckwheat honey, didn't grind caraway seeds), I think there is a lot of malt, already 4 tbsp. l., usually everywhere 2 tbsp. l.

I also baked Pina-Colada with candied fruits, I didn't really like it, the dough turned out to be liquid, I had to add a lot of flour and bake in the oven, I regretted the stove, and the buns from our branch are just wonderful, I also made syrup for lubrication 50 gr. water + 50 gr. sugar - boil ... next. once I add more sugar to the dough

Here is a report of 2 more or less successful breads that Skarlusha baked yesterday:

Why more or less? Seemingly excellent bread
Of course, I'm not special yet, maybe I don't see something, but I like it !!!

It's just that the first ones did not work out very well, and the rye is a little damp)))

It's just that the first ones did not work out very well, and the rye is a little damp)))

And what is the recipe for rye? I have 340 g of peeled rye, and 160 wheat of the 1st grade, for 300 g of water, the super recipe (for me) I'm also a beginner I took a little less flour, and water, it was lighter, now it’s a recipe, but both are great baked !!!

[x / b]

Hello !!! Wonderful forum (y) Thanks everyone.
I also recently acquired x / b for mom to the dacha, now I'm learning to bake bread.
Tell me what my mistake is, I baked the first bread from a ready-made mixture from. poodov, called for breakfast.
He got up very much and opened the lid a little (what should be done in this case?) I wrinkled it a little, but he rested against the window, but baked
turned out cute and delicious. Only near the spatula did a dense lump of medium size turn out (it seems that the dough is not well mixed and wrapped around the spatula) and is not baked. She did not take pictures.

Yesterday I baked French bread in milk (I added milk from the refrigerator), the same story (Only near the spatula there was a dense lump of medium size (it seems that the dough is not well mixed and wrapped around the spatula)

I baked today too bread for every day, but did not cut it yet, while it is cooling.



The stove is, of course, mesmerizing and I want to buy myself too

Irina, welcome to the forum!

Only the link from the radical should be inserted into the message. Here is your bread:



I baked today too bread for every day, but did not cut it yet, while it cools down.

[from. poodov]

Tell me what my mistake is, I baked the first bread from a ready-made mixture from. poodov, called for breakfast.
I got up very much and opened the lid (what should be done in this case?). I squeezed it a little, but it rested against the window, but it turned out to be pretty and tasty baked.

I don’t know what kind of mixture it is (I don’t use it), but maybe it is designed for a larger size of bread than your cotton can bake? And it happens near the shoulder blade.
I looked at your bread, everything is fine!

He rose very strongly and opened the lid (what should be done in this case?)

To prevent this from happening, you must use the amount of flour recommended for the given HP.

Only near the spatula did a dense lump of medium size turn out (it seems that the dough is not well mixed and wrapped around the spatula) and is not baked.

It is baked near the shoulder blade anyway. And the dough is not kneaded if it is very steep. But judging by the photos, you got a good bread !!!

Omela, Yara thanks

To prevent this from happening, you must use the amount of flour recommended for this HP.

The annotation says: bake bread, choosing the weight of a loaf of 750g. The mass of the mixture is 500g, the weight of the finished bread is 650-750g.
The fact is that it will be difficult for mom to understand the recipes and everything else (scales, cups, spoons, etc.). I have an old one.
I would like to pick up mixtures for this stove, can anyone have tried what.
And another question: if the mixture is divided in half, does it mean that the yeast also needs to be divided?
And yet;) just in case, what if the dough lifts the lid?

Omela, Thanks Yara: flowers: The annotation says: bake bread, choosing the weight of a loaf of 750g. The mass of the mixture is 500g, the weight of the finished bread is 650-750g.
The fact is that it will be difficult for mom to understand the recipes and everything else (scales, cups, spoons, etc.). I have an old one.
I would like to pick up mixtures for this stove, can anyone have tried what.
And another question: if the mixture is divided in half, does it mean that the yeast also needs to be divided?
And yet;) just in case, what if the dough lifts the lid?

And what is your HP brand, 400 or 401? Yes, if you reduce the quantity, then everything must be proportionally reduced.
My lid was never lifted, but I mostly bake bread 500-600 gr. Moreover, your mother hardly needs more. And do not be afraid, pick up 2-3 recipes for your mom, you don't need a lot, she will make them on the machine later.

[HP, 400]

And what is your HP brand, 400 or 401?

HP, 400
Thank you Yara, of course I'm looking for recipes, I've been sitting here for 3 days, reading the Scarlett theme from page 1.

[HP, 400]

HP, 400
Thank you Yara, of course I'm looking for recipes, I've been sitting here for 3 days, reading the Scarlett theme from page 1.

Good luck to you!!!!!!

[HP, 400]

HP, 400
Thanks Yara, of course I'm looking for recipes, I've been sitting here for 3 days, reading the Scarlett topic from page 1.

I really like the "loaf" from the instructions for the stove, I bake it almost every day, and it is not complicated and tasty. I add raisins, and so, see WHITE BREAD page 30. It always works, and I measure out the flour in a glass. Sometimes 1 glass of wheat, I replace it with the first grade, everything works out great.

Now the next one is baking, if you want I will show

Now the next one is baking, if you want I will show

Let's! It's always better to see than to read

Let's! It's always better to see than to read

Will be done

This is WHITE BREAD page 30. Instructions for the X oven 400. I added raisins myself, I bake it often, it always works.





And this is also today's "black", on leavened wort.

Cool bread

I really like the "loaf" from the instructions for the stove, I bake it almost every day, and it is not complicated and tasty. I add the raisins, and so, see WHITE BREAD page 30.

Sabrina, thank you, you have a wonderful bread 🔗