susika
Yes .. there is for 300ml,
for 700 ml, the knives are the same, with the help of an additional pin the knife is lengthened, a whisk is added for whipping - we call it Smoothie Chopper.
And there are 1.2l more powerful knives, and there is a funnel on the lid - if we beat the yogurt, pour the melted gelatin into the funnel and, without stopping the process, beat it further. Or we make mayonnaise, pour oil into a funnel. The slope of the funnel is regulated by a trickle or drops so that the liquid flows through the funnel.
Apples on mashed pies are chopped only with a chopper. Any number only differs.
In 700ml, a very good cream bag of whipping cream is poured into the chopper, where we arbitrarily chop a triangle of cheese with blue or blue mold, pulled several times, it turns out a funky cream. Serve side by side pear slices .. melon, crackers.
Even those with aorotitis nose from moldy cheese have checked it out. My girls love too.
You don't eat a lot of it .. enough for 2-3 days. But if the company is bigger, then of course it is eaten.
Seven-year plan
Larisaaaaa!!!!!....
I would now have this blue cheese !!! Yes, without anything !!!!!
I have soooooooooooooooooooooooooooooooooooooooowing !!!!! I'm already dreaming about it !!!!!

In short, it turns out that all three of them are needed !!!!
Soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo ...
susika
I make snack cakes - chop everything in a chopper .. or give the kids - while I'm ready - other ingredients - they make me the filling.
Plastic dishes Tupperware - reviews
here and the top is crushed all by a chopper.
Plastic dishes Tupperware - reviews
Breakfast spread - quick and easy
a piece of smoked sausage (or whatever we eat, not raw smoked, will not take) - I take sliced ​​150 gr_ 2 eggs + 2 pickled cucumbers. Add a little sour cream mayonnaise. Done. In a matter of minutes.
You can grease pita bread .. lay it with a lettuce leaf and roll it into a tube - make a wrap.
You can grease 2 toaster rolls - put the lettuce leaves, fold together and cut diagonally.
Pack in plastic wrap. I make my own lunches like that.
You can grind a piece of boiled or smoked chicken instead of sausage. There are many options.
Seven-year plan
Well, again, everything is so simple for you !!!!!
Only now I myself would not have guessed to do so again !!!
I wrote it down !!!
We're going to go on an excursion, I'll do it on the road !!!

Laris, but snack cakes - what's this ???
I just, except from you, have not heard about them ...
Please tell me ...
susika
Sveta .. I rarely buy sausage and ham .. they don’t eat mine (only today I threw out 2 packs of sliced ​​sausages, I’m buying, and what if they eat ...)
I make such sandwiches with chicken (I buy a leg with one tubular bone-TV with scissors it is cleverly cut out, the legs are in a bowl, I prepare a dressing ..-salt (or soy sauce)-pepper-curry-garlic-essential greens-a little mayonnaise .. ketchup. Collapsed I put them in rolls and in the oven. 15 minutes without a lid, cover with a lid, turn off the oven. They go hot for dinner. hardens in the morning and can be cut into thin layers and into a boutique. I often put a lettuce leaf on an iceberg - it's juicy, crispy.
I also bake pork in portions for dinner and for breakfast. I myself have breakfast with champignon pate.
Seven-year plan
Soooo! And she wrote it down !!!!
But these are sandwiches .....
And the cakes? ....
I look at the photo, he is fat ... And what's in the bottom layer ...
And then she showed me ... I played out my appetite, but you don’t speak ...
I want those too ...
Yonder, your buckwheat salad has already been brought to the people ... ,, I need to give it a name - salad from Larisa ... Sounds ?? ..

By the way, I also really love champignon pate ...
susika
Snack cakes are very convenient, nice to serve and unusual. very satisfying.
The toaster roll has trimmed edges. It is advisable not to bake today, in magizne I choose * older * - otherwise it will be like a cotton wool mass ..
Smoked sausage filling (it gives more taste than ham) pickled cucumbers, boiled eggs, chop everything with a chopper, (so that there are no pieces, but so that the pasta (with a blender if) is also not good.), Sour cream-mayonnaise-pickle from cucumbers, curd cream like Bonjour.
The layer of the roll is tight - the layer of the filling .. and so we alternate. 3 layers of rolls - the fourth extra - too high - will be cut and uncomfortable to eat.
3 rolls of 500g each. 1 liter of filling - you get a cake for 2.5 kg. solid, but nothing at all. In the store we have 10 -12 euros per kg.
Sausage can be substituted for smoked salmon, smoked chicken, tuna in oil.
susika
Quote: Seven-year

Soooo! And she wrote it down !!!!
But these are sandwiches .....
And the cakes? ....
I look at the photo, he is fat ... And what's in the bottom layer ...
And then she showed me ... I played out my appetite, but you don’t speak ...
I want those too ...
Yonder, your buckwheat salad has already been brought to the people ... ,, I need to give it a name - salad from Larisa ... Sounds ?? ..
nope. I'm modest ..
the main thing is to benefit from my advice ..
Well done too, experimenting
Seven-year plan
That's lovely!!!!!
And then we just decorate the top with what was included in the composition?

We don't have such !!!
And you even have such in the store !!!!
It turns out - is it your national? ...

It's so good that the Internet can unite people from such distant corners !!!!
Where else would we know all this !!!
Even in books they don't always write everything ...
Seven-year plan
Quote: susika

Well done too, experimenting

And this is my good teacher!

Teaches me not to get hung up on exact repetition .... Without fanaticism what would have been .... More freedom and impromptu !!!!! ...,
susika
Yes, her .. not national,
Well I cook from what was .. fewer ingredients, but simpler .... so I'm experimenting.
We decorate yes, whoever .. as brighter as possible .. it is possible thematically - for the new year-green wreath-candles .. for 1 September-like a book open-hello school type ..
for these cakes my husband grows curly parsley .. I don’t go to the garden, in the fall he will also bring a pot into the house
Seven-year plan
In!!!! You see! What is the use of a husband !!!!
No wonder you feed him !!!!

Well, now, thanks to you and me, such a menu will take root ...
After all, all sorts of sandwiches, they are sooooo delicious !!!
Well, I don’t feel like soup at all ...

And the benefits of your writing are great !!!! Look how many pages have already been rolled .... It's not just that !!!!

Tomorrow the girls will come, and there are so many interesting things !!!!!
(they are all weak ..... For some reason they went to sleep .....)
Fofochka
susika, Larisa You are great, such a master class. I even started a notebook with notes from Larisa. It becomes a very interesting topic.
Girls and you Larissa tell me about the Pro's pastry dish. I want it, I held it in my hands, I liked it very much. But the right thing or not ??
Mila1
Fofochka, Lenochka, I didn’t get accustomed to Pros. A regular kneading dish is much more convenient. And it is not convenient to store it. Takes up a lot of space. You can't just play with other bowls. In my opinion, better kneading and milianas of different sizes. Pros have SUCH HUGE COVERS. I sold and sold these bowls, because of the lids, no one wanted to take them, and I gave them just like that.
Albina
Ludmila, can I have a photo of the Pro? I want to feel the difference.
Olya_
Quote: Seven-year
Tomorrow the girls will come, and there are so many interesting things !!!!!
(they are all weak ..... For some reason they went to sleep .....)
Svetik, you are right as always. Yesterday I watched Temko all day. Well, no one: girl-th: It was worth falling asleep a little earlier, but here we have already rolled 3 sheets per night: lol: I am reading it so far, studying. There will be enough hobbyists before the New Year
bukabuza
Albina,
🔗
bukabuza
It is necessary to arrange a wonderful salad for Larissen with a separate recipe, so as not to get lost.
Song
Quote: Albina

can I have a photo of the Pro?
The bowls themselves are good, but the lids are really not ice ..
Double kneading is much more convenient. IMHO.

.Plastic dishes Tupperware - reviews

susika
Quote: Fofochka

susika, Larisa You are great, such a master class. I even started a notebook with notes from Larisa. It becomes a very interesting topic.
Girls and you Larissa tell me about the Pro's pastry dish. I want it, I held it in my hands, I liked it very much. But the right thing or not ??
Lena. Thank you!
I agree with the girls, I don't like it either. Pros ..bulky .. lid and, indeed, big .. Better BtB 3.5L or double kneading.
Plastic dishes Tupperware - reviews
Plastic dishes Tupperware - reviews
the functions are the same .. And prettier and more functional.
Pros are bulky - there are more areas for washing, the lid is stepped - it is difficult to wash.
Song
I agree with Larisa. Better to take double kneading.
Quote: susika
And prettier and more functional.
Absolutely in no way inferior to the pros. And even better.
But once I liked them ...
Fofochka
Girls, thank you all very much for the advice.
bukabuza
I liked the new cooling tray from the special catalog, rectangular and not large in 450ml.
susika
Plastic dishes Tupperware - reviews
Cvetaal
Larissa, good morning! And then I will ask, do you have bottles with cooling elements?
susika
Good Morning Sveta
like 1 piece is. I do not see the point in this element - it melts quickly, it takes up a lot of space in the bottle and the element itself is heavy. It is the bottle itself that is also uncomfortable.
Mine have 2 pieces of 500ml and 750ml. they do not like them. And they really wanted to.
Better to buy a square bottle (if any) and just put it in the freezer.
Round is not allowed. even half empty. Cracks will go. Invisible at first, but they will be. on longitudinal folds-waves.
bukabuza
Thanks Larissa, otherwise the photo is not visible from another forum, I wanted to download it through the redical, but something did not work out from the phone.
I poured a glance at them, but I can't decide on the size, otherwise the berries will soon go. To fit two cups of berries of what volume do you need a tray?
Albina
How I like this theme: there are a lot of videos and pictures with dishes Girls, thanks for the pictures Pro
Cvetaal
Thank you, Larisa, one less wishlist has become
susika
I already wrote about bottles in general .. but I will repeat myself.
Better to wash - a couple of spoons of rice + water.
A brush, if there are soft or silicone ones, yes. A rough brush will be microdamages, and microbes will live there .. over time, the inside will be ugly.
Come in, rinsed, and keep it open. Cap separately, bottle separately. In my closet in the cell (where the spoons and forks) lie in a heap. We have a lot of bottles - children - envious eyes .. grabbing hands - a new image or a new color will come - it is necessary! But they also use it everywhere with themselves. For me, the most convenient tidy 300ml.
Plastic dishes Tupperware - reviews
Or such, 350 ml, as Sveta wrote what her daughter liked.
Plastic dishes Tupperware - reviews

I take 750 ml into the car with a valve

There is also such an option.
a bottle of 415 ml .. a lunchbox still fits well in a purse ..
Plastic dishes Tupperware - reviews
susika
Quote: bukabuza

Thanks Larissa, otherwise the photo is not visible from another forum, I wanted to download it through the redical, but something did not work out from the phone.
I poured a glance at them, but I can't decide on the size, otherwise the berries will soon go. To fit two cups of berries of what volume do you need a tray?
Lena, the mugs are probably 350 ml now.
and depending on which berries (it is not necessary to come in size from the mug), I actually put blueberries in 2.8 liters (or other round such berries)
raspberries in 400ml and 800ml.
The new version has just come, I usually give out to people, and what if it remains for myself ..
I have a lot of satry options and different sizes.
The most demanded are 400ml. pate .. jellied meat .. i years are ground, I freeze the minced meat in them, exactly 500g is included.
I don't keep the grated berries or minced meat in them all the time - they froze for a day - I wrap them well in cling film and lay these briquettes on top of each other.
Berry window in a separate box. The briquettes are exactly the same - they save space.
Berries, so that there is no frost on them, freeze without a lid .. for the night. (Or day) frozen, you can cover. Frost will not be at all, raspberries even now, as soon as they were taken from the bush and in jelly and cakes (jelly).
bukabuza
Laris, I just always ice two 250 ml mugs of berries in portions for compote, the berries are all whole. So I think they will fit into a 450ml tray or need more.
susika
I often make assorted varieties in 8000ml (red-black currants, sea buckthorn, blueberries, raspberries) and pour 800ml onto the cake in a split form, immediately pour it with yogurt and freeze before our eyes.
I also pour 400-800ml into the jelly, depending on whether our dad is at home or not .. we are still those eaters ... Children once can eat well .. another time it's worth ...

Mila1
Quote: Song *
The bowls themselves are good
I didn't even like the bowls
susika
Quote: Cvetaal

Thank you, Larisa, one less wishlist has become
Lights, our cooling elements
Plastic dishes Tupperware - reviews
homemade blackcurrant juice. The husband does.
found in old albums .. (I have thousands of them ... TV photos for myself. not artistic
TatianaSa
And I won’t have what! Plastic dishes Tupperware - reviews
Cvetaal
Larisa, and I have a lot of similar elements, I thought that those elements can keep cold drinks for a long time, and so a thermos is the very thing

Quote: TatianaSa

And I won’t have what!

and for me, thanks for advising
TatianaSa
Light, well, you know, I could not help but boast we are now cool (like eggs and the Himalayas), we will have a whole set of dishes. We can now do more good.
Cvetaal
Quote: TatianaSa
we are cool with you now (like eggs and the Himalayas), More: https://Mcooker-enn.tomathouse.com/in...c=12311.new;topicseen#new



And as I take a picture of my boHatstvo in a month, so in general
susika
Quote: Cvetaal



And as I take a picture of my boHatstvo in a month, so in general
Is this how the path suits you?
TatianaSa
Yeah, and ischo we will have cake-making-separators ... and much more. we have to free space from very necessary things and fill up our flea market with them.
Song
Quote: Mila1

I didn't even like the bowls
Quote: Song *
But once I liked them ...
For the sake of truth, I must say that I have had them for a very long time and absolutely nothing has happened to them, even though I am theirs ... and so and so. But their lids are just nowhere.

susika
Quote: TatianaSa

Yeah, and ischo we will have cake-making-separators ... and much more. we have to free space from very necessary things and fill up our flea market with them.
The track will cost a little
Cvetaal
Quote: susika
Is this how the path suits you? More details: https://Mcooker-enn.tomathouse.com/in...=com_smf&topic=12311.2880

yeah, Laris, carpet
TatianaSa
... a gold-embroidered pattern ...
Crumb
Quote: susika
Inna is actually by sight. With a liter approximately

Oh, Larochka, not a bit too much for one can of tuna, isn't it?

But thanks a lot anyway, I'll try to orient myself by eye ...
susika
Crumb, Inna in a jar is only 180 grams ... there is still a can of 350 grams like (peas-corn), a boiled egg .. fresh cucumber, and there will be enough salad. Grind the tuna with a fork - there is a taste, but it is not visible ..
Crumb
Quote: susika
in a jar only 180 gr

Larochka, I'm talking about buckwheat ...

I mean, a liter of buckwheat is not too much ...

Okay, now I'm going to buy something ...
susika
Quote: Krosh

Larochka, I'm talking about buckwheat ...

I mean, a liter of buckwheat is not too much ...

Okay, now I'm going to buy something ...
Inna, I realized what about buckwheat
see the ratio of products
1 liter of buckwheat (ready-made) + 300g of mechiko salad (peas-corn-paprika) + a jar of tuna 180g + cooked egg (2-60 gr) + cucumber-gr 100 - all the rules.
Crumb
Larochka, I still achieved my goal, you painted everything in grams), just how I love !!!

I went to cook ...

Thanks a lot !!!

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