Plastic dishes Tupperware - reviews

[susika]

susika, Larisa, thank you very much for the package, I received it.

[Larissa]

press wait last week at a discount.

Larissa, the press interested. Until when will the link be and how much does it cost? How did the press approbation go? Is it worth buying?
What is the shape of the sunflower and show me the split cake mold, please.
Thank you.

[Lenochka]

Yeah, Lenochka! Thank you!!!
I wrote it down too !!!!
How much it turns out we do not know yet !!!!
Accustomed to cook something constantly !!! Everything is the same! Already tired of everything !!!!
We need to completely revise our menu !!!
There are so many goodies! And we fixated on something and not a step to the right, not a step to the left !!!!

So really, everything is easy!
they are often afraid of gelatin, but business-to-do, pour the required amount into a mug, pour warm water, let it stand for 15-20 minutes .. and in micro for 5 minutes at low power.
A sponge cake or any cake can be baked, even if an unsuccessful one is uneven, you can cut it into cubes, put either store berries or your own (preferably frozen, then they are soft (except for strawberries and raspberries, they are suitable from a bush), on a cake of berries, in yogurt gelatin and pour-everything.
Salad-zaparavka-sour cream -mayonnaise, pickle from cucumbers (gives taste, vinegar is present, does not deteriorate for a long time and the sauce becomes liquid) + gelatin. Mix the salad to your liking + dressing + gelatin and that's it!
Canned peas and carrots, canned fish, boiled potatoes and eggs. The ratio to your taste, you can add fresh or frozen dill.
Also macaroni-sausage salad, rice-crab salad. Only these don't want the loaf bread cubes (base). EVERYTHING seems to be the same, different serving, already like a new dish and festive.
I do that too.

And you can slow down for the gifted. Very appetizing. Or tell me where to look please.

[Laris]

Laris, and I made your buckwheat salad !!!!
Rather, based on ...
Buckwheat was boiled, and half a can of some kind of canned food in oil was lying around in the refrigerator ... (I don't even know which ones ..,)
Found an old jar of corn (tested your opener again).
There was no Bulgarian pepper ... But several celery stalks were lying around, I didn't know what to do with ...
Well, not a lot of mayonnaise ...
It's really soooo delicious !!!!

I don't eat small buckwheat at all !!!! And then I spun a whole cup of salad !!!!
I also called the eldest and told me what a delicious salad !!!

So thank you !!!! In my life I would never have guessed that you can make a salad from buckwheat !!!!
Now I will feed the little one with buckwheat !!!

And what kind of salad? Where can I look at the recipe?

And you can slow down for the gifted. Very appetizing. Or tell me where to look please.

Hope, what exactly? it seems to me that all this is soooo simple that I don’t know about what to say

[Seven-year plan]

Seven-year plan, Sveta, I'm glad I liked it!

And what kind of salad? Where can I look at the recipe?

Tanya, there is such a salad
Buckwheat + a can of tuna in oil (I like it in oil, because it has a richer taste than in its juice) + a can of Mexico City salad in a can (peas, bell peppers + corn) + fresh cucumber and a couple of boiled eggs. Season a little sour cream or maoinse.
I do this at presentations - I cook buckwheat in Thermoservice. (Or in a rice cooker, which is at a discount) While I am telling the program, 20 minutes and the buckwheat is ready. Making a salad.
The original taste, people are surprised, but usually like it, kaaak - with buckwheat ?? salad???
Then they write positive reviews.
Sometimes, while the buckwheat is being prepared, I manage to cook a cake in a detachable form in those 20 minutes.

I'll figure it out .... Unfortunately, I'm not familiar with gelatin.We must start making friends.
I love the topper very much, I follow the Temko and I am waving it.

I'll figure it out .... Unfortunately, I'm not familiar with gelatin. We must start making friends.
I love the topper very much, I follow the Temko and I am waving it.

Nadezhda-gelatin is very simple - for 1 liter of thick mass (yogurt, lettuce, sour cream, curd cream) beerm 20 grams.
for juice-40 grams.
pour it into a mug or pialushk-pour warm water (exactly to cover the gelatin + 1 cm for swelling), stand for 20 minutes and warm it up in a micro at the lowest power (up to 250 V) - the main thing so that it does not boil, it does not boil, it does not freeze), interfered spoon, you can see what has dissolved, ready.
If you start to cook something, you can ask in a personal

Larissa, thank you very much!

[Larissa]

Larissa, and with sheet gelatin how? I mean proportions.

Larissa, thank you very much!

Tanya, yes, not at all ...
Julia, I did not take a sheet, so I always take 70-100g packs, several at once and pour it into a container, so that it always was ... so I can't say.

She promised to tell about UltraPro.
made of heat-resistant material - withstands from -20 to +250 degrees.
-20 - this means in winter when you don't want to shift, you can take it to the balcony, put it in the hall.
At 250 grams, I cook almost nothing, only puff pastry at 220 grams.
250 is usually set by those who bake rye bread.
Ultra keeps the temperature well, so if we put something in the morning, turned it off, went to work, it costs 6 hours hot (well, it languishes

How to quickly make a large number of cutlets, portioned pieces of meat (usually about 60 g)
Cooking minced meat according to your recipe. We form cutlets. I don't panic. You can also brew. We fry in a frying pan on each side just enough so that the crust grabs - inside they are almost raw-crust - so that they do not stick together and you can put a large number of up to 50 pieces in a patch at a time .. And so we fry them very quickly at maximum power - they do not have time to sink the oil into themselves.
We put in Ultra standing to each other - then they do not float in fat.
We put in the oven at 200g for 15 minutes without a lid. cover with a lid, turn off the oven and go about our business.
To cook 50 cutlets, it takes a maximum of 30-40 minutes.



- even this kind of dry meat inside remains juicy.
Chicken. I buy chicken legs with one tubular bone. Our TV scissors cut the bone Pts quickly, comfortably and without loss - the bone remains completely naked.
Cut in half, slightly beat off. We put it in a bowl. Cooking dressing - 2 eggs, 2 tablespoons of starch + water (100ml) + salt (or soy sauce), black pepper, red (cayenne), you can have mustard, hot ketchup, garlic or dry garlic, basil and a collection of herbs seasonings.
Pour in the meat (chicken), mix well and begin to fry in the same way as cutlets.
Egg and starch form a crust when frying, the meat juice remains inside, nothing flows into the pan and does not let excess fat into the meat.
Chicken, you can see that inside it is raw, a crust is needed. that the pieces in the oven did not stick together.

At maximum power, we put it standing in a latka - (again, a lot is placed and excess fat is not absorbed, melting from the meat), in a preheated oven for 15 -20 minutes without a lid, close the lid, turn off the oven.
No radical today is also a day off ... I'll continue later.

Laris, today I also prepared your buckwheat salad based on motives. The taste is so fresh, not overused. I took buckwheat, corn, peas, canned food, a fresh cucumber, rubbed a little more radishes there, and of course mayonnaise. Happened
I used a new bottle opener, this is something. There are no words even. I had a kind of Teskom's opener, you also turn the handle, but there the lid opens on top. I already thought that I was opening the can incorrectly. I even ran the video to watch and the lid took and fell off
The jar is absolutely even, and then the lid can be closed from above. And then it is not even noticeable that the bank is open.

[Larissa]

Larissa!!! Great how !!!!
I wrote UltraPro at the very end of the list so far ...
But in vain ...
Do you put it straight in the oven on paper?
I look everywhere you have paper laid ...

And of course, as always with you, delicious, fast and tasty !!!

Thank you for sharing your ideas!
I've already learned so much new from you !!!

[Olya_]

Olya_, you will please the family This salad has one minus-kind of nondescript .. because of the color of buckwheat. Opener yes - until you try it - you won't understand what a cool thing
Sveta, I cook almost everything in the oven, in Ultra, and therefore I rarely use a multicooker. I cook soup once a week.
For convenience, paper-for-itself, otherwise meat juice sticks to the bottom .. seasonings .. even when I make casseroles, I also put paper lasagna. The combination of milk-egg-sticks very well.
Ultra can be put in the dishwasher, but I often cook in lasagne or 5.7l, I don’t put them on by hand, they take up a lot of space.
And as you can see, the forms are clean, although I have been using it for many years.
Mine prefer meat and vegetable salad - no garnish.
Today a friend asked me to cook meat in this way for 20 people. Stands in the oven and 5.7l. And she turned the lid over and on it the same meat, but each French-mugs of tomato and cheese.
I already wrote tomatoes, I freeze them in circles in the fall, local. In winter, it is convenient for pizza, meat, and just soup or vegetable stews.

[susika]

susika, Larisa I have such a form, I periodically use it, but everything looks so appetizing with you!
Please write a lasagna recipe!

[Seven-year plan]

Seven-year plan, Kokoschka,
Thank you, for the reviews, there would be no reviews, the Temka would have died out ..
Lily. my lasagne only eat classic
white sauce with minced meat and red sauce with minced meat. No additives.
I put the paper in the Lasagne form - the sauce comes first, then 4 sheets in a row, the sauce and so on. I also alternate red and white sauce. If I don't forget, I also put thin slices of cheese. In the oven for 15 minutes. I put sheets of cheese (or grated), 10 minutes and cover with a lid. I turn off the oven. Well, it should be at least half an hour.
For myself, I would add frozen corn peas, fried champignons, Bulgarian pepper to the white sauce.

Sauce recipes Larisa

Back to chicken and meat .. Dined (had lunch)

Remaining meat or chicken
take pita bread, grease with Bonjour cream or mayonnaise, spread the finely chopped chicken, tear it with our hands and lay out the iceberg sheets

roll up, cut diagonally with a sharp knife

and take with me to work. The girls take with them. The youngest at school has a long wait for lunch - she has a snack, the older has a lot of training after school.

Larisa, thank you very much! Today I bought gelatin, I'll start making friends!

[susika]

susika, Laris, but this UltraPro series, how does it differ from any ducklings, from glass and ceramic forms?
And what happens (besides aesthetics) if you don't put paper inside?

Light, heat-permeable - the bread turns out to be brown on all sides equally, keeps the temperature longer, easy to wash.
This paper I cluck too much for my convenience, wash less .. I threw out the paper, I don't need to rub anything .. nothing stuck, sprinkled with dish soap and washed off.
Can be cooked in the form or only on the lid




Suitable for baking bread, and for cooking jellied meat and for fermented baked milk, and for yogurt, and cooking meat, chicken, and soup .. universal again. In lasagne I bake and chocolate boiled water and biscuits. For a cake, the size is good. And I bake all sorts of buns in lasagne and on the lid too.

Larisa, thank you very much! Today I bought gelatin, I'll start making friends!

The devil is not so terrible as he is painted
share the result with us

[susika]

susikaThat is, if you don't put the paper, nothing will happen to it, you don't have to worry. I understand that there is a separate form for lasagna? I just can't find a normal form for lasagna, all glass with semicircular sides.

[susika]

susika, Larissa, even bread in this form ...! : swoon: I would never have thought of it ...
And write a recipe for sauces, please
And this bonjour sauce?

Ingredients for 4-6 servings:

1 medium ground cucumber
120g Philadelphia-type cream cheese
3 tbsp. l. sour cream (25-30%)
2 tbsp. l. mayonnaise
1-2 cloves of garlic
salt and pepper to taste

Yes, nothing will happen.
lasagna here
here 3 minutes

and of course you can make stuffed cabbage rolls and fried peppers and cannelloni ..
First 30 minutes without a lid, cover the lid and turn off the oven. It costs half an hour, ready.
In the very form of vegetables, for example, on the lid, chicken wings or meat or fish steaks.

[susika]

susika, Larissa, even bread in this form ...! : swoon: I would never have thought of it ...
And write a recipe for sauces, please
And this bonjour sauce?

Ingredients for 4-6 servings:

1 medium ground cucumber
120g Philadelphia-type cream cheese
3 tbsp. l. sour cream (25-30%)
2 tbsp. l. mayonnaise
1-2 cloves of garlic
salt and pepper to taste

Lilya .. and you see what kind of rosy and baked bread turns out
I have a simple recipe - flour-water-salt-sugar yeast. A little bit of oil.
Basic, and then I can add oasyank, and semolina, mashed potatoes and grated carrots and sun-dried tomatoes ..

I don’t bother early in the morning, and I just smear Bonjour cream from the box, and you can grease it with any sauce, whatever your heart desires, after all, the main thing is the idea, and everyone uses the products that are.
Instead of an iceberg, you can let any salad - even Korean carrots

[susika]

susika, yes ..... the bread is super !!!

[susika]

susika,
Larissa, beautiful bread!

Today I tested the Miracle form for the first time. I baked a cupcake with red currants. Great shape, like all the others at Tupperver. Thank you, Larissa!

Girls, if anyone needs an ultra-pro Lasagna uniform, I have it in the attachment. Here is a reference. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=309962.0

And in the form of Miracle, try this cupcake.


Called Arabian Jelly Cupcake. I took it on the website from Seraphima. I've been baking for several years. Especially good in summer. Very refreshing. But there is also here. Type in a search engine. Highly recommend.

[Mila1]

Mila1,
Lyudmila, thank you! I'll take note of the idea. Mine, however, do not really like jelly.

[Mila1]

Mila1Is lasagna new or old?
in the picture the old one .. so as not to work, they will buy the old version .. but they will like it and later want 5.7l - they do not compactly fold into each other ..
3.3l and 5.7l you can use one lid .. if both are from a new series.

[susika]

susika,
Larissa, beautiful bread!

Today I tested the Miracle form for the first time. I baked a cupcake with red currants. Great shape, like all the others at Tupperver. Thank you, Larissa!

The last one - made baguettes - this place was not enough .. made bread.

I am glad that you liked. Yes .. all the forms are good .. I already have so many of them and they come up with new ones!


In May, there will be such-Financier-you can make such a shooklad-stuffing-make a mass with muesli .. or with dried berries-mix with yogurt + jelly (preferably agar-agar), melted with white chocolate.
You can also make bounty bars or curd bars (freeze and then pour over with chocolate or ganache.
You can bake muffins of this shape.
You can pour muesli, melt honey-sugar in a pan, add all sorts of peeled sunflower seeds, sesame seeds, nuts, flakes.
It's good that 10 pieces at once.

[Larissa]

Larissa, do you use pans and pans from the Chef? What is her advantage over others that they ask so much for her?

[Mila1]

Mila1Is lasagna new or old?
in the picture the old one .. so as not to work, they will buy the old version .. but they will like it and later want 5.7l - they do not compactly fold into each other ..
3.3l and 5.7l you can use one lid .. if both are from a new series.

This is the old version. 3-4 years lies on the mezzanine.

This is the old version. 3-4 years lies on the mezzanine.

Lyuda .. don't be offended .. I just-so that the girls know

Lyuda .. don't be offended .. I just-so that the girls know

Larissa, what are you ??? No hard feelings. I do not want to mislead anyone. I just use smaller volumes. I have several Ultrics. And I love them very dearly. And I will never part. And I won't trade it for any brazier. Because it's heavy (a store brazier, I mean). And Lasagna is very big for me. I can't find a use for it. Girls, if what about the price bargaining is appropriate

What is the cell size of this form?

[bukabuza]

bukabuza,
Lena..Yes, I saw something like your question, so it didn't reach him.
The pots and pans are very good .. although the price for them is yes .. of course .. a lot of numbers ..
we have it not so much, there are not so many zeros ..
I only have 7.6 l-which I'm sooooooooooooooooooooooooooooooo much I get, because we don't eat in such volumes, I only made stuffed cabbage rolls ... even my soup needs only 3 liters and then they will eat 2 days ..
I cook jam-jam-plum seedless-all thick-is-boil-does not spit and does not stick to the bottom. My son eats apple jam, so that it was very thick (as before, they sold in cans - 5 liters) - that's what happens without hassle. Eggplant caviar, zucchini caviar is good to cook - you also do not need to interfere - does not stick. Soups-nap-when all vegetables are thrown-min 5 and can be turned off-the bottom accumulates heat and thus prepares. Jellied meat is the same.
When I did the kitchen, they did not take into account one fact-the kermaich board next to the oven-the oven was raised 50 cm higher from the floor-and close to the stove. The shape of the pots of the frying pans is pot-bellied-they just don't fit ...
Now there is a new series -

I would take this series, but I recently bought Hakcmann
🔗
series Classic.
could not open the Classics.
And all the pots I have should be of the same shape, so that they can be put into the cabinet one into another, more compact. Therefore, I do not buy offsuit.

What is the cell size of this form?

2 times higher finance.
This form also suits. Convenient to eat * with chopsticks * -than round muffins.

[Larissa]

Larissa, and how many cm do you not know? I'm interested in length and width, or at least it looks larger than a sneaker? I want it for bars, otherwise my old caramel cracked (but I have it plastic for chocolate), so I want to change it for silicone.

I have pans since Soviet times, at one time my parents brought them from Latvia and as new, I think they will also serve my grandchildren.

What is the cell size of this form?

Width 2.5cm, length 8cm and depth 3cm

I'll tell you today's story. early in the morning we went to the Metro store (there is a lot of it), graze at the department with plastic containers, look out, well, suddenly I get a canary for a penny))))) that I liked it, it's so simple from 700-900 rubles. My husband came up, he had already chosen everything for himself in the auto department and came to me, with burning eyes, to look. He looked and said: put all this in its place and buy a Tuppervarian one, it is of high quality and beautiful.
I almost sat down, he has nothing to do with dishes at all, he only uses containers, but now a TV opener and here it is))))) So, even the most backward segments of the population see the difference in these seemingly identical at first glance jars ...

I ALSO AGREE WITH YOU

Is the tea collection glass or plastic? The video is very similar to glass, but there is no description.

🔗