susika
This is how I learn myself, Natasha, by trial and error. and looking for easier ways.
Bast1nda
Quote: susika

This is how I learn myself, Natasha, by trial and error. and looking for easier ways.

Larissa, what is the shape with the berry cake?
susika
Boiling water chocolate is always a win-win option. Successful. cheap.
Plastic dishes Tupperware - reviews
any thick jam, you can also freeze grated, I have 5 minutes of black-currant-raspberry
Plastic dishes Tupperware - reviews
Plastic dishes Tupperware - reviews
Plastic dishes Tupperware - reviews
Olya_
Larissa, but you can write your own recipe for this pie in grams, or glasses)))
Bast1nda
susika, and in the first photo how is it? Is the biscuit baked first? Then cut out a circle shape? And the rest of the biscuit? There are many questions, I understand, but I want to understand. Chocolate on boiling water what is it? And what is this special form?
Bast1nda
Quote: Olya_

Larissa, but you can write your own recipe for this pie in grams, or glasses)))
Better yet, draw up a recipe for everyone to use, it will simply get lost in the topic.
susika
Quote: Bast1nda

Larissa, what is the shape with the berry cake?
Detachable.
Alternative to Sunflower.
I also make sweet cakes and puff salads like this.
And just salads (add gelatin) - down cubes of bread or a loaf - you get a cake.
Rita
Bast1nda, here is chocolate on boiling water - one of ... our forum

https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=12826.0

susika
Quote: Olya_

Larissa, but you can write your own recipe for this pie in grams, or glasses)))
Olya, I took the basis for the recipe from say7-Rai .. further, sometimes I replace milk with kefir (yesterday I did it with kfir), there is cream 35% or 10% - I put them. Especially good with cream 35% melts in the mouth .. but very loose, transfer to the mold only with the help of a flexible cutting board.
susika
Quote: Bast1nda

susika, and in the first photo how is it? Is the biscuit baked first? Then cut out a circle shape? And the rest of the biscuit? There are many questions, I understand, but I want to understand. Chocolate on boiling water what is it? And what is this special form?
I cut out the shape of a circle - the son eats the rest. Or I cut into cubes and in a container in the freezer - for the next cake.
The son eats only clean and this cake and biscuit .. without any additives. Cake is only Napoleon and honey cake.
Astilba
Quote: Astilba

Thank you! And what are the dimensions of the cake maker? and the price?
susika, please answer about the cake maker ..
Albina
I am also interested to know the dimensions, the price of the cake bowl.
susika
Dm 30 cm, height 8 cm. 22 euros.
Katya1234
susika,
Larisa, thanks for the yoghurt cake idea!
susika
Quote: Katya1234

susika,
Larisa, thanks for the yoghurt cake idea!
Katya, yes, the main thing is the idea.
Try it in Miracle, only it should be more thoroughly oil (also with water, so it is distributed more evenly ... so that it comes out without loss, whole. And put on a dish so that it turns out even.
and show us
TatianaSa
Larissa, I also want a split form for the cake. Write in a personal, please.
Maryka
Larissa, and if the jelly is made in a silicone form, will it also be lubricated with oil and water, or will everything fall behind?
I bought a silicone mold for cupcakes, as always Taper - well done, I immediately threw out the store ones. I made a cupcake with raisins, I already love this form. I decided to try jelly desserts in it, after all, silicone molds are more universal.
susika
Maryka,
will not lag behind - you need oil - water - so that the oil is evenly distributed ..
I have not tried it (there are a lot of other jelly stuff), but you can try. Katya also advised me to try it in Miracle. The cupcakes are piecemeal? not curly? with a silicone scraper along the edge or handle of a spoon-fork.
Maryka
No, for one big cupcake, I will try, I will report.
susika
Quote: Maryka

No, for one big cupcake, I will try, I will report.
He has curly edges (if not the empress) - put it in hot water for several seconds.
Crumb
susika, Larochka, I came to thank you for the waffle tins, sooo liked it !!!

Thank you !!!

Yesterday I baked yeast waffles in them, mine appreciated:

Plastic dishes Tupperware - reviews
Maryka
Yes, with curly edges, I recommend it to everyone. Thank you.
susika
Crumb, Inna. beautiful .. ruddy
Natalia K.
Crumb, Innochka what beauty you got
susika
Inna, I didn’t think of putting them on the grate .. so that they remain crispy. Take note
I put it on a paper napkin.
Bast1nda
Crumb, and what recipe did you use for these waffles?
Kokoschka
Crumb, Innochka, what is the recipe for ash, pretty waffles!
I just have molds too!
kirch
Larissa (just do not swear, I know about it already), show, please, the container in which the jelly is made, I really love cherry. And how big is it.
Natalia K.
kirch
Nataliya, Thank you. So you can pour boiling water? And then I read that you can only 40 degrees. And syrup - you mean water with sugar?
Natalia K.
Quote: kirch
And syrup - you mean water with sugar?
Ludmila, and this is probably only Larissa, will say. I don't know for sure
Natalia77
Good evening! Tell me how you can order tableware, and where to see the prices. I saw something you don't have in the catalog. Thank you.
susika
Quote: kirch

Nataliya, Thank you. So you can pour boiling water? And then I read that you can only 40 degrees. And syrup - you mean water with sugar?
Lyudmila, where is the boiling water? in a shaker? yes you can. Only in 750 ml with a screw cap, in 500 ml it is impossible, everything will fly around the kitchen.
Syrup is any berry syrup-juice-currant .. blackberries., You can syrup from cherry jam. So that there is concentrated and taste and sweetness enough for 1 liter of jelly.
If we do it with frozen berries, they also give taste.
susika
Natalia77, answered you.
bukabuza
Larissa, and now the Fantazia mill is on sale and how much does it cost?
susika
No, Lena, we didn't have them at all. Somehow we ran a glimpse, especially not in demand, it was no longer.
notka_notka
Crumb, gorgeous waffles !!! I also have a mold, only one (for now). The recipe for the studio, so to speak for a large audience of povtaryushki :) And today I made jelly with orange juice. It turned out to be so easy and delicious, super! And also my daughters and I could not cope with the spiral, twisted - turned - ruined the whole apple and we did not manage to create anything beautiful. Where can I see how to use this twist?
Here is the jelly (with the top monkeys)
Plastic dishes Tupperware - reviews
Crumb
Quote: Bast1nda
Krosh, what recipe did you use for these waffles?
Quote: Kokoschka
Innochka, what is the recipe for ash
Quote: notka_notka
The recipe for the studio

Girls, thank you all, my dear ones, for the praises !!!

Unfortunately, you won't be able to insert a link to the recipe ...

Recipe here):

Yeast waffles

200 g flour + a pinch of baking powder
a pinch of salt
50 g sugar (for sweet tooth 75 g)
1 bag of vanilla sugar
a few drops of any flavor (optional)
1 egg
10 g fresh yeast
300 ml milk
25g butter, melted

Mix flour with baking powder, sugar, vanilla sugar. Dissolve yeast in warm milk, mix with egg. Pour milk and butter into the liquid, beat with a mixer and leave for 30 minutes. The dough is liquid, the waffles are delicious, the yield is 10 pieces.

Tasha
Quote: Krosh
The recipe is here

I wonder if you can bake them in an electric waffle iron? I liked the waffles very much.
susika
Tasha, Probably it will flow along the edges .. simple waffle dough and yeast dough have a different structure - here it wants to rise.
Here the filth is so convenient, you poured it and you give it to the oven itself .. it bakes quickly, because the dough is thin.
I have not tried yeast yet. I'll have to try.
susika
Back to the detachable form
Tuna cake.
You can, of course, and mackerel in oil. And herring in oil .. You can also boil fish or smoked
Sausage, ham.
Plastic dishes Tupperware - reviews
Plastic dishes Tupperware - reviews
Plastic dishes Tupperware - reviews
Decorate at your own discretion. After that I did not have time to photograph.so I'm only showing an idea.
susika
Boiled chocolate, jam, yogurt
Plastic dishes Tupperware - reviews
Plastic dishes Tupperware - reviews
Everything is being prepared very quickly. Form-wand is a lifesaver.
Crumb
Quote: Tashenka
I wonder if you can bake them in an electric waffle iron?

The author of the recipe was baked in an electric waffle iron for Viennese waffles ...
Seven-year plan
Larissa! How delicious you have everything !!!!!
I look there in the salad and carrots and peas .....
And I poured it in - how did you do it?

And on the cake - yogurt with what did you interfere? Just yogurt, sugar, gelatin?
Bast1nda
Seven-year plan, I also say that it is simply impossible! And everything is described very easily. It is necessary to take and do on holidays! For me, cake is always a horror-horror.
Seven-year plan
Yeah, Natasha!
It's so easy for Larisa! Once, once and done !!!
And then every cake is an event !!!
susika
So really, everything is easy!
they are often afraid of gelatin, but business-to-do, pour the required amount into a mug, pour warm water, let it last for 15-20 minutes .. and in micro for 5 minutes at low power.
Biscuit or any cake can be baked, even if it is unsuccessful, uneven, you can cut it into cubes, put either store berries or your own (preferably frozen, then they are soft (except for strawberries and raspberries, they are suitable from a bush), on a cake of berries, in yogurt gelatin and pour-everything.
Salad-filling-sour cream -mayonnaise, pickle from cucumbers (gives taste, vinegar is present, does not deteriorate for a long time and the sauce becomes liquid) + gelatin. Mix the salad to your liking + dressing + gelatin and that's it!
Canned peas and carrots, canned fish, boiled potatoes and eggs. The ratio to your taste, you can add fresh or frozen dill.
Also macaroni-sausage salad, rice-crab salad. Only these don't want the loaf bread cubes (base). EVERYTHING seems to be the same, different serving, already like a new dish and festive.
I do the same with a fur coat.
Bast1nda
susika, thanks for the idea! I'll try to make a cake like that.
Seven-year plan
Laris!!!! Thanks a lot !!!!
You do this all the time, and it seems to you everything is simple and easy !!!!
And I will study and do everything exactly according to the recipe !!!!
Until I fill my hand !!!

Here you also write in detail what you have in the macaroni-sausage, and in the rice-crab ... I'm sitting here writing down mulberries !!!
And then my fantasy is not the same as yours ...
And you do the same gas station for all of them, or they differ ...

bukabuza
Svetlana, here's another good recipe for a snack cake, every time you can add something new and immediately change the taste.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=67451.0

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